Seasoned Peas and Onions Recipe
Servings: 4
Calories: 122kcal
A classic peas and onions side made with butter and seasoned salt. Simple, freezer-friendly and ready in 15 mins- perfect for weeknights.
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Equipment
Ingredients
- 12 ounces frozen green peas
- 1 cup frozen pearl onions
- 2 tablespoons butter
- 1 teaspoon homemade seasoned salt
Instructions
- Place frozen green peas, pearl onions, butter and seasoned salt into a heavy bottom saucepan.
- Bring to a low heat and cover, stirring until vegetables are thawed, approximately 15 minutes.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Notes
Storage: You can store any leftovers for 3 to 4 days in an airtight container in the refrigerator.
Reheat: Reheat gently on the stovetop over low with a splash of water or butter if needed.
Freezing: Unfortunately, I would avoid refreezing these peas and onions after cooking.
Nutrition
Calories: 122kcal | Carbohydrates: 13g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 218mg | Fiber: 4g | Sugar: 5g | Vitamin A: 825IU | Vitamin C: 34.6mg | Calcium: 21mg | Iron: 1.2mg
