Seasoned Peas and Onions Recipe

Course: Side Dish

Cuisine: American

Keyword: easy side dish, frozen pea recipe, peas and onions, vegetable side dish

Prep Time: 2

Cook Time: 15

Total Time: 17

Servings:

Calories: 122kcal

A classic peas and onions side made with butter and seasoned salt. Simple, freezer-friendly and ready in 15 mins- perfect for weeknights.

Place 12 ounces frozen green peas, 1 cup frozen pearl onions, 2 tablespoons butter and 1 teaspoon homemade seasoned salt into a heavy bottom saucepan.
Bring the mixture to low simmer and cover, stirring periodically until the vegetables are thawed, approximately 15 minutes.
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Storage: You can store any leftovers for 3 to 4 days in an airtight container in the refrigerator.

Reheat: Reheat gently on the stovetop over low with a splash of water or butter if needed.

Freezing: Unfortunately, I would avoid refreezing these peas and onions after cooking.