Cheesy Mexican Pizza is about to become your new family favorite for parties, snacks and game night!
Mexican Pizza is the best meal and snack recipe ever! With just a small handful of ingredients, Mexican Pizza is a perfect party idea.
Are you ready to spice up your game day? Every year hubby and I host game day parties, but as much as we love entertaining, we also love football and want to actually be able to watch the games instead of spending time in the kitchen. It can also be challenging to offer food that caters to everyone’s taste buds!
Nearly every Sunday I find myself in the aisles of the grocery store trying to figure out what to make. This week I came up with the ultimate way to spice up our game day: Mexican Pizza!
The idea is genius. I set up a fixings bar on our kitchen island and left the oven on a low temperature. As folks got hungry, they grazed through building their own Mexican Pizza, popping it in the oven, setting the egg timer and coming back for their personalized dish when they heard the ding.
Making Mexican Pizza with small flour tortillas means that each person can casually make several creations throughout hours of watching pig skin. Instead of tomato sauce, we smother each tortilla with zesty enchilada sauce, fresh vegetables and gooey cheese.
You can even add chicken, pork or beef with taco seasoning! Here are some topping ideas to include in your Mexican Pizza Bar:
Want another fun Mexican Pizza Bar tip? Put your sour cream into an airtight plastic bag and snip one corner, use this like a pastry bag to drizzle over Mexican Pizzas.
You can also make double decker Mexican pizza just like Taco Bell by sandwiching together two flour tortillas with cheese and meat in the center!
If you like Mexican Pizza, you’ll also go bonkers over these Mexican inspired dishes:
- 12 small flour tortillas
- 1 cup Enchilada Sauce
- 1 cup cheddar cheese shredded
- 1/2 cup cojita cheese crumbled
- 1/4 cup pickled jalapenos
- 1/4 cup red bell pepper diced
- 1/2 cup fresh cilantro
- sour cream
- Maldon Salt
- Preheat oven to 350 degrees. Place tortillas on baking sheets.
- Spoon a thin layer of enchilada sauce on each flour tortilla. Sprinkle shredded cheddar cheese and add remaining toppings, ending with cojita cheese.
- Bake for 10-15 minutes or until edges get crispy and brown.
- Top with sour cream, Maldon salt and fresh cilantro.
If you've tried this recipe, come back and let us know how it was!