• Preheat the oven to 350°F degrees. Using two baking sheets, place 3 tortillas on each. Mix together the 2 tablespoons vegetable oil with 1 teaspoon ground cumin . Baste half of the mixture over each tortilla, reserving the remaining. Bake for 5 minutes.
• Remove and evenly divide the shredded 1/2 cup cheddar cheese between the tortillas, it will be thin- it is just the glue to hold both layers together. Top with the remaining 6 tortillas and baste them with the remaining oil. Bake for another 5 minutes, or until the top tortilla is a little crispy.

Pizza Toppings:

• Heat the 2 teaspoons vegetable oil in a large skillet over medium-high heat. Add the 1/2 pound ground beef , breaking up as you cook. Allow it to brown well. Add the 1 tablespoon taco seasoning and toss until mixed. Remove from the heat.
• Spoon a thin layer of the 1 cup enchilada Sauce on each flour tortilla. Evenly spoon the cooked ground beef mixture on the 6 pizzas. Sprinkle the shredded 1 cup cheddar cheese and 1 cup cotija cheese.
• Bake again for 5 minutes until the cheese melts and edges are lightly browned.
• Top with a drizzle of cream Mexicana, fresh cilantro, pico de gallo or guacamole.
• If you've tried this recipe, come back and let us know how it was in the comments or star ratings.