This is a sponsored post written by me on behalf of Boordy Vineyards. The opinions and text are all mine.
A classic drink made up of spiced wassail, brandy, lemon, and honey is exactly what this Wassail Hot Toddy is! A delicious and comforting drink that will bring festivity to any event you make them at!
Wassail Hot Toddy should be on everyone’s holiday cocktail list! It’s so easy to make and perfect for holiday parties, you’ll be the star of the show!
Tis the season of holiday parties, cheese balls and finger foods. So head to your closet, pull out your ugly sweater and blinking reindeer earrings because you are about to be the life of the party… with a Wassail Hot Toddy!
A Wassail Hot Toddy combines one of my favorite Sweetland Cellar wines, Spiced Wassail. Sweetland Cellars is a line of 6 fruit infused flavors that will reframe your idea of wine. All-natural ingredients including fruit juices, zests and select spices are slowly steeped into base wines at a cool temperature, filtered and then immediately bottled.
The result is a sweet, but smooth wine blend. While a glass of Sweetland Cellars blends are an excellent choice for any party or Friday night on the couch, they can also be transformed into creative wine cocktails.
A hot toddy seem to be the latest in cocktail trends so what is a hot toddy and how to make a hot toddy? Originating in Scotland and Ireland, the traditional hot toddy is made with whiskey, but is actually defined as any liquor or wine served warm with honey, spices and herbs.
A Wassail Hot Toddy utilizes natural ingredients like clove, cinnamon and orange peel to create a warm aroma that will have you smiling the moment you unscrew the cap.
Just add brandy, honey and a spritz of lemon for the a festive holiday cocktail. Garnish with a rosemary sprig laced with cranberries and a lemon wedge to make it visually and aromatically stunning.
If you liked this hot toddy recipe, check out these other easy drink recipes:
Tools for making a Wassail Hot Toddy:
- 5 oz Spiced Wassail
- 2 tablespoons brandy
- Squeeze of lemon
- 1 teaspoon honey
- rosemary for garnish
- Lemon wedges for garnish
- cranberries for garnish
Combine Spiced Wassail and brandy in a mug and heat for 30-45 seconds in a microwave, being careful not to let it boil. Add lemon and honey, stir and enjoy.
You can also make this in a crock pot for parties. Use the "servings tool" to increase the servings and keep use the "keep warm setting". Ladle into cups.
To learn more about Sweetland Cellars, visit boordy.com.