How to Roast Hatch Chile Peppers

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    Roasting Hatch chiles is generally one of the first steps to many Hatch chile recipes. The exterior can be waxy and hard to chew, but the flesh is oh-so-good!

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy!

    What is the obsession with Hatch peppers? Well, they are different because in order to be Hatch, they have to come from the highly coveted area of Hatch, New Mexico.

    The harvesting season is relatively short, only lasting a few weeks, so the majority of chiles are canned or frozen. You will also see some made into chile powder.

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com

    Like most peppers, the spiciness ranges greatly from mild to oh-my-gawd so you want to be careful when working with them. The biggest word of advice I can give is to wear gloves! Protect your hands from the oils that can burn your skin, eyes and other areas of your body.

    There are a few basic steps for roasting Hatch chile peppers. All are very easy, more time consuming than difficult.

    First comes the roasting. You can choose to do this on the grill of in the oven under the broiler, even over the flame of a gas stove, but that will take a long time.

    If on the grill, place all of your chiles over direct heat and wait for them to start blistering. Turn them so the skins are evenly blistered.

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com

    If using an oven, place them on a baking sheet and under the broiler, turning occasionally so all of the skins are blistered.

    Remove from heat and place into a large, airtight plastic bag. Seal tightly and wait for 15 minutes. The steam will help release the skin from flesh.

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com

    Put on your plastic gloves and start gently peeling the skin off your Hatch chiles. It should come off relatively easy, but some are going to be challenging, it is just the nature of the beast.

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com

    Using a paring knife, split the chile open and scrape out the seeds and discard the stem. Lie the chile flat and pat dry.

    Some people prefer to split them open, remove the seeds and the stem before roasting, that is just a matter of preference.

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com

    Your Hatch chiles are ready to go! Use the in any recipe that calls for green chile or otherwise.

    Here are some of my favorite Hatch Chile Recipes:

    If you aren’t using them in a recipe right away, here is how to freeze Hatch chile peppers!

    Lay your chile peppers flat and pat dry so they aren’t drenched. Place in airtight plastic bags in a single layer so there isn’t much air. I like to pack mine in bags with about as much as I would need for a recipe, so 3-4 chiles per bag. I also label them with how hot they were.

    Squeeze as much air out of the plastic bag as possible and then close and freeze. It’s that easy to freeze chile peppers!

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com

     

    5 from 2 votes
    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! #howtoroasthatchchilepeppers #hatchchile www.savoryexperiments.com
    How to Roast Hatch Chile Peppers
    Prep Time
    5 mins
    Cook Time
    15 mins
    Steaming Time
    15 mins
    Total Time
    20 mins
     

    Step-by-step instructions with pictures on how to roast Hatch chile peppers. Roast, peel and seed super easy! 

    Course: Technique
    Cuisine: Mexican
    Keyword: hatch chile
    Servings: 10
    Calories: 18 kcal
    Ingredients
    • 10 Hatch chile peppers
    Instructions
    1. First comes the roasting. You can choose to do this on the grill of in the oven under the broiler, even over the flame of a gas stove, but that will take a long time. If on the grill, place all of your chiles over direct heat and wait for them to start blistering. Turn them so the skins are evenly blistered.
    2. If using an oven, place them on a baking sheet and under the broiler, turning occasionally so all of the skins are blistered.
    3. Remove from heat and place into a large, airtight plastic bag. Seal tightly and wait for 15 minutes. The steam will help release the skin from flesh.
    4. Put on your plastic gloves and start gently peeling the skin off your Hatch chiles. It should come off relatively easy, but some are going to be challenging, it is just the nature of the beast.
    5. Using a paring knife, split the chile open and scrape out the seeds and discard the stem. Lie the chile flat and pat dry.
    6. Some people prefer to split them open, remove the seeds and the stem before roasting, that is just a matter of preference.
    7. Your Hatch chiles are ready to go! Use the in any recipe that calls for green chile or otherwise.
    Recipe Notes

    If you are freezing your Hatch chile peppers... 

    Lay your chile peppers flat and pat dry so they aren't drenched. Place in airtight plastic bags in a single layer so there isn't much air. I like to pack mine in bags with about as much as I would need for a recipe, so 3-4 chiles per bag. I also label them with how hot they were. 

    Squeeze as much air out of the plastic bag as possible and then close and freeze. It's that easy to freeze chile peppers! 

    Nutrition Facts
    How to Roast Hatch Chile Peppers
    Amount Per Serving
    Calories 18
    % Daily Value*
    Sodium 4mg 0%
    Potassium 144mg 4%
    Total Carbohydrates 3g 1%
    Sugars 2g
    Vitamin A 8.6%
    Vitamin C 78.4%
    Calcium 0.6%
    Iron 2.6%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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