Chestnut Dressing

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  • Velvety chestnuts, raisins, celery and apple with a crispy top layer. Oh, happy day, chestnut lovers! Chestnuts are an honored holiday tradition.

    Some simply roast them, soak them in a candy coating or incorporate it into savory dishes, like Chestnut Stuffing.

    Roasted Chestnut Dressing is a rich and buttery stuffing recipe using roasted chestnuts, apples and raisins. The perfect holiday side dish! #chestnutrecipes #chestnutstuffing #chestnutdressing www.savoryexperiments.com

    Chestnut Dressing Recipe is a  festive vegetarian side dish perfect for any holiday meal. The perfect holiday stuffing recipe!

    Chestnuts seem to be a fading tradition. Unless you are on the streets of Manhattan and happen to catch a whiff of them roasting from a street vendor, they are rarely around. In fact, I had a pretty hard time finding them even during the holiday season.

    What are chestnuts? Chestnuts have 9 different species and are indigenous to North America. In the states they are commonly roasted, but in Europe you will find them boiled and steamed.

    How to Roast Chestnuts- step-by-step instructions on how to roast and peel chestnuts.

    What do chestnuts taste like? They are sweet and earthy. The texture isn’t hard like other nuts, in fact, it has a similar texture to a chickpea.

    Other common questions about chestnuts:

    Can chestnuts be eaten raw? They can, but they don’t taste as good. You’ll also find it difficult to get the woody exterior off to even get to the inside without cooking them.

    Can chestnuts be microwaved? Yes! Score the bottom with an “X” just like you would if you were roasting them, place them on a microwave safe plate and nuke em for 3-4 minutes. Times may very given the power of your microwave and size of your nuts. The exterior will start to peel away when done.

    Are chestnuts poisonous? There are 9 different types of chestnuts, those that are sweet and those known as “horse chestnuts,” which are indeed poisonous. To avoid this, buy your chestnuts from a quality vendor or get expert foraging advice. I am not the foraging type…. I am the “buy at the store type”.

    Can chestnuts be frozen? Yes! Cooked or raw, in the shell or not.

    What is a conker? A conker is a chestnut in the UK.

    Do chestnuts keep spiders away? There is an old wives tale that the gases emitted from chestnuts will kill spiders, however there is no scientific evidence of this according to the internet and I am not about to give this a whirl at home. Spiders give me the creepy crawlies.

    Why are chestnuts associate with Christmas? As far as I know, chestnuts were widely popular year round until the song “chestnuts roasting on an open fire” made them to be associated with Christmas. It is also a crop that can be harvested in the winter months and tastes delicious in stuffing and dressing recipes, making it ideal for Thanksgiving and Christmas.

    Chestnut Dressing Recipe- vegetarian and festive, Chestnut Dressing is a perfect side dish with any Christmas meal!

    Chestnut stuffing can be served with a juicy turkey or even better, alongside a Sweet Roasted Goose with Cumberland Sauce! The most challenging part of this recipe is by far the roasting and peeling of chestnuts.

    While in holiday songs, it sounds like a simple, even pleasurable task, I will tell you the truth. It is not.

    But also not impossible and if you are like me, you actually enjoy the satisfaction knowing YOU did it. However, if you choose to buy them shelled, I totally understand.

    Some stores will even roast them for you or sell them pre-roasted. You’ll lose the aroma, but gain tons of time.

    However you choose to get those silly little nuts out of the shell, Chestnut Dressing, filled with apples, raisins and celery, is the perfect holiday side dish!

    Chestnut Stuffing in a casserole dish

    Check out some of these other holiday recipes:

    How to Brine a Turkey
    How to Brine a Turkey- a step-by-step guide for brining turkey, tips for a better turkey, how to brown turkey skin and a recipe for juicy turkey. #turkeybrinerecipe #thanksgivingturkeyrecipe www.savoryexperiments.com
    The best turkey brine recipe and step-by-step instructions for how to brine a turkey for roasting or frying.
    Classic Green Bean Casserole
    A close up of green bean casserole
    A classic green bean casserole doesn't get much better than this Green Bean Casserole recipe! Perfect for Thanksgiving!
    Easy Apple Dumplings
    Easy Apple Dumplings can be made for breakfast or as a dessert! Pair your Apple Dumplings Recipe with vanilla ice cream or syrup for a delicious treat! #appledumplings #appledumplingsrecipe #recipeswithapples www.savoryexperiments.com
    Easy Apple Dumplings can be made for breakfast or as a dessert! Pair your Apple Dumplings Recipe with vanilla ice cream or syrup for a delicious treat!
    Roasted Chestnut Dressing is a rich and buttery stuffing recipe using roasted chestnuts, apples and raisins. The perfect holiday side dish! #chestnutrecipes #chestnutstuffing #chestnutdressing www.savoryexperiments.com

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    Chestnut Dressing Recipe- vegetarian and festive, Chestnut Dressing is a perfect side dish with any Christmas meal!
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    5 from 2 votes

    Chestnut Dressing

    Roasted Chestnut Dressing is a rich and buttery stuffing recipe using roasted chestnuts, apples and raisins. The perfect holiday side dish! 
    Prep Time10 mins
    Cook Time1 hr
    Total Time1 hr 10 mins
    Course: Side Dish
    Cuisine: American
    Keyword: chestnut dressing, chestnut recipes, chestnut stuffing
    Servings: 8
    Calories: 550kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Preheat oven to 350 degrees. Coat a 9×13 baking dish or casserole with cooking spray.
    • In a large mixing bowl, mix chestnuts through black pepper. Pour in the chicken stock, butter and cream and mix until evenly moistened.
    • Spread into baking dish. Bake for 1 hour.
    • Remove and serve! It is very tasty withCumberland Sauce!
    • If you’ve tried this recipe, come back and let us know how it was! 

    Notes

    This recipe can be used as a turkey stuffing, but cut in half and do not stuff the bird to the brim. Make sure the internal temperature of the turkey is correct. Since stuffing contains no raw meat, you’ll be good to go! 

    Nutrition

    Calories: 550kcal | Carbohydrates: 81g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 1429mg | Potassium: 586mg | Fiber: 3g | Sugar: 7g | Vitamin A: 855IU | Vitamin C: 24.6mg | Calcium: 78mg | Iron: 2.9mg

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  • Missy wrote:
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