Red Wine Gravy

Homemade Red Wine Gravy Recipe is a make-ahead, rich and velvety homemade gravy recipe without pan drippings. Serve over chicken, mashed potatoes, turkey or beef.

Homemade Red Wine Gravy Recipe- make ahead, rich and velvety homemade gravy recipe without pan drippings. Serve over chicken, mashed potatoes, turkey or beef.

Do you like red wine? Do you like gravy? Then you will LOVE my Red Wine Gravy Recipe! Serve over Orange, Anise and Thyme Turkey, chicken or beef.  It is rich and flavorful, making it the ultimate mashed potato topper too.

Orange Turkey

Even the novice cook will be able to make this simple meat topper. Red wine gravy is also good and cooked so it is safe and non alcoholic, so the kids can enjoy it as well. I guarantee this will be your new favorite gravy to serve with any dish. Need more dish ideas? Check some of my favorite Thanksgiving dishes below! They are all sure to make your family holiday one to remember. Happy Thanksgiving foodie friends!

Homemade Red Wine Gravy Recipe- make ahead, rich and velvety homemade gravy recipe without pan drippings. Serve over chicken, mashed potatoes, turkey or beef.

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4.41 from 5 votes
Homemade Red Wine Gravy Recipe- make ahead, rich and velvety homemade gravy recipe without pan drippings. Serve over chicken, mashed potatoes, turkey or beef.
Red Wine Gravy
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Homemade Red Wine Gravy Recipe- make ahead, rich and velvety homemade gravy recipe without pan drippings. Serve over chicken, mashed potatoes, turkey or beef.
Cuisine: American
Servings: 4 cups
Author: Jessica at Savory Experiments
Ingredients
  • 3/4 cup shallot finely minced
  • 4 tablespoon butter
  • 1/3 cup flour
  • 2 cups dry red wine
  • 2 cups stock *see note
  • 1/2 teaspoon Fine black pepper
  • 1 1/2 teaspoons kosher salt
  • 2-4 springs thyme or coordinating herb based on what you are making this for
  • 1-2 tablespoons cornstarch if needed
Instructions
  1. In a medium saucepan, melt butter and add minced shallots. Saute until soft.
  2. Add flour and stir into a paste (roux). Brown, stirring for 5 minutes.
  3. Whisk in red wine until smooth. Add remaining ingredients, stir and bring to a low boil.
  4. When boiling, reduce to a light simmer for 15 minutes.
  5. Run through a fine mesh sieve and return to saucepan. If needed, spoon out a small amount of gravy and mix with 1-2 tablespoons cornstarch. Whisk back into saucepan and whisk until desired thickness. Correct seasoning, if needed and serve!
Recipe Notes

Use can use chicken, vegetable or turkey stock. If you are making this in addition to a roast turkey or chicken, use the drippings and then supplement with stock. The flavors from however you seasoning your meat will complement the gravy.

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Homemade Red Wine Gravy Recipe- make ahead, rich and velvety homemade gravy recipe without pan drippings. Serve over chicken, mashed potatoes, turkey or beef.

 

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