Honey Cinnamon Sweet Potatoes

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Can anything really not taste good with honey and cinnamon? Or something prepared in cast iron? Nope! Cast Iron Sweet Potatoes with Honey and Cinnamon is right up that alley.

Honey Cinnamon Sweet Potatoes are a cast iron recipe that utilizes just a few simple ingredients. Sweet potatoes, honey, cinnamon and butter are all it takes for this verstile side dish recipe.

A few weeks back I asked a couple of neighborhood friends to bring over their favorite fall dishes in anticipation of Thanksgiving. Tiff hauled over her giant cast iron skillet filled with sticky sweet sweet potatoes tossed with honey and cinnamon.

Even though we were serving  Honey Cinnamon Sweet Potatoes as a side, they could have just as easily been a dessert dish, they were SO good!

And the recipe was so easy! I feel like most folks bake their sweet potatoes. Whether they are whole, twice baked or in a casserole, they are rarely prepared in a skillet, let alone cast iron.

Cast iron is perfect for this sticky side dish recipe because it doesn’t stick and the heavy, thick bottom prevents sugars from burning. Plus, cast iron cooking is just plain cool. You can even serve your Honey Cinnamon Potatoes in the skillet.

The ultimate stove to table dish! This side dish is also so verstile it can be served with virtually any protein and anytime of the year.

If you loved this sweet potato recipe, check these out:

• Garlic Roasted Potatoes with Rosemary
• Mashed Sweet Potatoes
• Sweet Potato Hash Browns

4.34 from 6 votes

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Honey Cinnamon Sweet Potatoes

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Honey Cinnamon Sweet Potatoes are a cast iron recipe that utilizes just a few simple ingredients. Sweet potatoes, honey, cinnamon and butter are all it takes for this verstile side dish recipe.

Course: Side Dish

Cuisine: American

Keyword: cast iron recipes, sweet potato recipe

Servings: 4

Calories: 117 kcal

Author: Jessica Formicola

Ingredients

• 5 inch sweet potatoes peeled and cut into 1-2cubes
• 2 tablespoons butter
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/2 teaspoon fine sea salt
• Dash ground black pepper

Instructions

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large, well seasoned cast iron skillet. Toss to coat.
3. Bake for 15-20 minutes or until sweet potatoes can be easily pierced with a fork. Garnish with chopped parsley, if desired. Serve while hot straight from the skillet!

4. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts

Honey Cinnamon Sweet Potatoes

Amount Per Serving

Calories 117 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Cholesterol 15mg5%

Sodium 343mg15%

Potassium 21mg1%

Carbohydrates 18g6%

Sugar 17g19%

Vitamin A 625IU13%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.