Creamy Beet Risotto

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  • Risotto seems to be an intimidating dish for most, however if you follow my simple steps, you’ll be making this Beet Risotto like a pro in not time at all!

    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. #beetrisotto #howtomakerisotto www.savoryexperiments.com

    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey.

    Oh, risotto!!! A blank slate, arborio rice is a wonderland for a cook like me. The chameleon of rice grains, it will take on any color or flavor you ask.

    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. #beetrisotto #howtomakerisotto www.savoryexperiments.com

    On this occasion, my color was burgundy red and my flavor was white wine and sweet beet. Ideal for Valentine’s Day dinner at home, pair this side with Crab Stuffed Beef Tenderloin. It is also a great Christmas side dish, as it is certianly the right color!

    Did you know that a long, long time ago, far before companies ever produced artificial food coloring, beets were used to reach red coloring in baked goods, such as Red Velvet Cake?

    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. #beetrisotto #howtomakerisotto www.savoryexperiments.com

    I find this fact funny, because when I initially published my Red Beet Chocolate Cake, people gasped as to why I would mix my vegetables with chocolate. The truth is, I’m not reinventing the wheel, I’m just bringing back old school cooking.

    Beet Risotto gets its deep hue naturally from beets. The heat and liquid draw out the brilliant color for a spectacular side dish any time of year. Setting half of the sauteed beets aside and adding them at the end will elevate the texture profile.

    White wine can be substituted for additional vegetable stock, if desired. Creamy, cool ricotta cheese and a light drizzle of honey balance the dish plate in both texture and color.

    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. #beetrisotto #howtomakerisotto www.savoryexperiments.com

    For the beets, you can easily steam your own in just 30 minutes, or take a few short cuts by buying canned beets. At my grocer, there are also freshly steamed beets available in the produce section.

    Depending on how juicy the beets are, the risotto may be a lighter or darker color of burgundy.

    Make sure you read my article on making risotto at home for the easy-to-follow steps for foolproof risotto. While I won’t tell you risotto isn’t time consuming (just due to the gradual addition of liquid and stirring) it IS EASY!

    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. #beetrisotto #howtomakerisotto www.savoryexperiments.com

    Beet Risotto can be served as a side dish, but also as a vegetarian entree. Top with seared or grilled shrimp or scallops for a seafood dish.

    After you discover how simple it is to prepare risotto, you’ll also be making:

    Butternut Squash Risotto with White Cooking Wine
    Butternut Squash Risotto is an easy side dish or entrée made with Arborio rice, crisp white cooking wine, sweet roasted butternut squash and fresh thyme. #risottorecipes #butternutsquash www.savoryexperiments.com
    Butternut Squash Risotto is an easy side dish or entrée made with Arborio rice, crisp white cooking wine, sweet roasted butternut squash and fresh thyme. 
    Creamy Mushroom Risotto
    This Creamy Mushroom Risotto Recipe shows you how to make risotto in a simple, delectable way! Mushroom risotto is a creamy and lavish dish loaded with flavor! #risottorecipes #mushroomrisotto #whatisrisotto www.savoryexperiments.com
    This Creamy Mushroom Risotto Recipe shows you how to make easy risotto. Mushroom risotto is a creamy and lavish dish loaded with flavor!
    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. #beetrisotto #howtomakerisotto www.savoryexperiments.com

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    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. #beetrisotto #howtomakerisotto www.savoryexperiments.com
    Print Recipe
    5 from 7 votes

    Beet Risotto

    Beet Risotto is an easy risotto recipe that uses beets, shallots and garlic for a vibrant dish. Top with cool ricotta and honey. 
    Prep Time15 mins
    Cook Time40 mins
    Total Time55 mins
    Course: Side Dish
    Cuisine: Italian
    Keyword: beet risotto, how to make risotto
    Servings: 6
    Calories: 395kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Scrub beets clean and then place them in a saucepan fitted with a steamer basket and about 2 inches of water. Cover and cook for about 30 minutes or until tender all the way through. Once the beets are cool enough to handle, rub the skins off and cut into small bite size pieces.
    • In a large, wide frying pan, heat 1 tablespoon butter and olive oil, sweat shallots and garlic until just soft. 
    • Add dry arborio rice, continuing to brown. Add half the chopped beets. 
    • Meanwhile, heat vegetable broth in a sauce pan until at a low simmer, then reduce to warm.
    • Add white wine to arborio rice, stirring to absorb.
    •  Ladle in one cup of simmering broth and stir. Cook until absorbed. Continue to add 1 cup of simmering broth at a time, waiting until each addition is absorbed before adding the next, until all broth is gone. This process takes about 20 minutes.
    • Risotto should be creamy and rice granules taunt. Stir in salt and remaining beets.
    • Spoon into serving bowls, top with a dollop of ricotta cheese and drizzle lightly with honey. 
    • If you’ve tried this recipe come back and let us know how it was! 

    Nutrition

    Calories: 395kcal | Carbohydrates: 62g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 1560mg | Potassium: 225mg | Fiber: 2g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 2.6mg | Calcium: 59mg | Iron: 3.4mg

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