Wondering what to make with jalapeños? These easy jalapeño recipes put fresh peppers and jarred peppers to good use in everything from cheesy appetizers and dips to sliders, stuffed vegetables and classic jalapeño poppers. Whether you have a few peppers left from taco night or an entire garden haul staring you down, you’ll find plenty of delicious ways to use them here.
Jalapeños bring more than heat to a recipe-they have a bright, fresh pepper flavor that works especially well with creamy cheese, bacon, chicken, corn and other rich ingredients. Keep the seeds and ribs for more kick, or remove them when you want the jalapeño flavor without quite so much fire.
These jalapeño popper puffs are an easy baked appetizer made with crescent dough, cream cheese, cheddar cheese, jalapeños, and bacon. Flaky, cheesy, and perfect for game day, parties, or holiday entertaining.
Jalapeno Bacon Wrapped Chicken is a cheese stuffed chicken breast recipe using three cheeses and fresh jalapenos. Avocado and lime cool off the hot flavors.
Jalapeno Popper Potato Skins are bite-sized potatoes filled with 3 types of cheese, fresh jalapenos, bacon and cooled off with sour cream. Perfect for a snack or party appetizer!
Mini Jalapeno Popper Turnovers have the classic flavors of crispy bacon, shredded cheese, spicy jalapenos, and cream cheese all wrapped up in a tender and flaky puff pastry turnover! They’re a portable appetizer that’s perfect for game days, or any party!
Smoked Jalapeno Poppers are an easy appetizer full of cheese and chorizo wrapped in crispy bacon goodness! A quick side dish that can go on the smoker or the grill and done in about 45 minutes!
Say hello to your new favorite deviled egg recipe! Bacon Jalapeño Deviled Eggs with Cream Cheese taste like your favorite jalapeño popper recipe in the form of deliciously spicy deviled eggs.
Keto Bacon Wrapped Cheddar and Garlic Jalapeno Poppers – delicious creamy and garlicky bacon wrapped jalapeños that are so delicious you wont miss the carbs!
When it comes to party food, nothing beats these Baked Jalapeno Popper Chicken Sliders. Easy to make and so tasty! They’re like a jalapeno popper on a bun!
Wear disposable gloves when cutting or seeding jalapeños, especially if you’re prepping several at once. The capsaicin oils can linger on your skin even after washing, and one absent minded eye rub later.
This is the best ever jalapeno popper dip recipe! With fresh jalapenos, cheddar cheese and bacon, this easy jalapeno popper dip recipe is the perfect appetizer for any party.
Jalapeno Popper Dip doesn’t get much better than this! Made with diced tomatoes, green chilies and refried beans this hot cream cheese bean dip recipe is perfect for game day or anytime you want a delicious dip for snacking.
Flank Steak Tacos with a jalapeno lime marinade that will have you craving more. Made with few ingredients and lots of flavor, it's sure to become a family favorite!
Chicken curry is an easy, stovetop version of the classic Indian dish using coconut milk, basil, cilantro, jalapenos corn and lime juice. Adjust the heat for the easy chicken curry recipe.
Jalapeno Popper Philly Cheesesteak Sliders combine Philly Cheese Steaks and Jalapeno Poppers into your new favorite game day appetizer and makes one cheesy, savory and spicy mini sandwich that is perfect for any party.
Cheesy, spicy and shareable Cheesy Jalapeño Quesadillas are the gooey appetizer everyone loves. Stacked with cheddar cheese, fresh jalapeños and shredded chicken, they are ready in just 10 minutes!
Fresh jalapeños are surprisingly versatile. Dice them into dips and salsas, stuff them with cheese, bake them into breads and casseroles, add them to burgers or tacos, or use them to give sauces and spreads a fresh kick. Their heat can vary quite a bit from pepper to pepper, so taste as you go when adding them to a recipe.
How to Make Jalapeñoes Less Spicy
Most of a jalapeño’s perceived heat is concentrated around the pale interior ribs, so removing those along with the seeds helps tame the pepper. For even less heat, use a smaller amount or pair jalapeños with creamy ingredients like cheese, sour cream or avocado.
Chef Tips for Working With Jalapeñoes
Control the heat. Removing the white ribs and seeds generally makes them milder.
Wear gloves. Especially when prepping several peppers. Capsaicin can linger on your hands even after washing.
Taste before using a pile of them. Jalapeños vary enormously in heat. One can taste like a bell pepper’s slightly feisty cousin, and the next is apparently out for revenge.
Fresh vs. pickled matters. Fresh peppers bring crispness and grassy pepper flavor; pickled jalapeños bring acidity and a softer texture.
Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!