Jalapeno Popper Crescent Rolls

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  • Whoever you serve these Jalapeno Popper Crescent Rolls to, they are sure to be a huge hit! Whether I serve them at a party or get together, I never seem to have any leftovers. That alone should tell you how good they are!

    This Jalapeno Popper Crescent Rolls recipe is filled with cream cheese, jalapenos, and cheddar cheese wrapped in a flaky croissant dough. #crescentrollrecipes #crescentrollappetizers www.savoryexperiments.com

    This Jalapeno Popper Crescent Rolls recipe is filled with cream cheese, jalapenos, and cheddar cheese wrapped in a flaky Crescent dough.

    Jalapeno Popper Crescent Rolls are the perfect party appetizer. When it comes to crescent roll recipes, this is definitely one of my all time favorites!

    If you need a quick appetizer on the spot, then this should become your go-to recipe. With the premade dough you will have a quick and amazing jalapeno popper dip (inside crescent roll) in no time, that can work with any occasion.

    This Jalapeno Popper Crescent Rolls recipe is filled with cream cheese, jalapenos, and cheddar cheese wrapped in a flaky croissant dough. #crescentrollrecipes #crescentrollappetizers www.savoryexperiments.com

    Whether it is a potluck, game day, or an unplanned get-together, Jalapeno Popper Crescent Rolls will be a hit. Modeled after the classic jalapeno popper, these combine two cheeses with fresh jalapenos all neatly wrapped in a buttery, flaky, rich pastry. A sophisticated jalapeno popper, if you will.

    While developing Jalapeno Popper Crescent Rolls I used refrigerated croissant dough because it was much easier. When you go through multiple variations you really don’t want to have to mess around with delicate pastry dough making.

    Now that I have mastered the ratios I would still go with refrigerated pre-made dough. The beauty of these is that they are quick, easy and require few ingredients. Dough from scratch would mess up the allure.

    Jalapeno Popper Crescent also freeze well, in fact I made two batches and froze one for the night there is an impromptu meeting of Buffalo Bills fans at my home. Cook fully, then freeze, reheat at 350 degrees for 10 minutes or until warmed through.

    This Jalapeno Popper Crescent Rolls recipe is filled with cream cheese, jalapenos, and cheddar cheese wrapped in a flaky croissant dough. #crescentrollrecipes #crescentrollappetizers www.savoryexperiments.com

    More easy appetizer recipes:

    Pimento Cheese Spread
    A popular southern dish, this EASY Pimento Cheese recipe is made with only 6 ingredients and tastes great spread onto crackers or in a grilled cheese!
    Bacon Ranch Dip
    Bacon and ranch collide into one delicious chip dip with this easy Bacon Ranch Dip recipe!
    Ranch Chex Mix
    If you're looking for a delicious snack that is easy to make, look no further than this zesty Ranch Chex Mix! With only three ingredients, it simply can't be beat!

    Tools for making Jalapeno Popper Crescent Rolls:

    Rimmed Baking Sheet– another kitchen staple! You’ll use this for prep work, roasting and much more. I have 7 at my house.

    This Jalapeno Popper Crescent Rolls recipe is filled with cream cheese, jalapenos, and cheddar cheese wrapped in a flaky croissant dough. #crescentrollrecipes #crescentrollappetizers www.savoryexperiments.com

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    This Jalapeno Popper Crescent Rolls recipe is filled with cream cheese, jalapenos, and cheddar cheese wrapped in a flaky croissant dough. #crescentrollrecipes #crescentrollappetizers www.savoryexperiments.com
    Print Recipe
    4.13 from 8 votes

    Jalapeno Popper Crescent rolls

    This Jalapeno Popper Crescent Rolls recipe is filled with cream cheese, jalapenos, and cheddar cheese wrapped in a flaky croissant dough.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Appetizer
    Cuisine: Mexican
    Keyword: jalapeno popper
    Servings: 24
    Calories: 101kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Preheat oven to 375 degrees. Very lightly coat a large baking sheet with cooking spray.
    • Unroll first can of crescent dough. Smear 1-2 teaspoons of cream cheese all over the triangular shape. Sprinkle a generous pinch of cheddar cheese over the cream cheese. Top with a sprinkling of fresh jalapeno.
    • Roll up crescent and place on the baking sheet. Repeat with remaining croissant dough.
    • Bake for approximately 15 minutes or until rolls are lightly browned.
    • If you’ve tried this recipe, swing back through and let us know how you liked it! 

    Notes

    Jalapenos can have oils that will burn your finger tips. Unfortunately you won’t be able to tell if the oils are hot until you start working with the pepper. To avoid tender finger tips or *gasp* accidentally touching your eye, coat hands in olive oil, fashion plastic sandwich baggies into gloves or use powder-free latex gloves. If you do end up with sore fingers, soak them in milk or cream, the higher the fat content the better.

    Nutrition

    Calories: 101kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 192mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 2.1mg | Calcium: 39mg | Iron: 0.3mg

     

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