I always forget about ham for Sunday dinner. Chicken, beef, all the usual stuff, but I always forget about ham. The Real Housemoms recently posted a photo of their Riesling and Peach Ham that had me drooling.
The photo alone had me tasting a sweet, but slightly crunchy sugar crust on a buttery ham. This past Sunday I wowed my guests with a lovely spiral sliced ham prepared in a new roasting pan. Mine was twice the size they suggest, merely because it was the only size my grocer had, so I doubled the glaze. I mean look at this beautiful bark!
Riesling Peach Glazed Ham would make the perfect Easter dinner, but is also ideal for any Sunday supper. Perfect for feeding a crowd and makes a killer ham and cheese sandwich for leftovers.
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