Peanut Butter Cake with Marshmallow Frosting

Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.

Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.

Peanut Butter Cake is a great cake all on its own. Moist and full of peanut buttery (is that a word?) flavor, it will be sure to please everyone at your party or gathering. Unless, of course, they have a peanut allergy, then keep this bad boy far away from them!

The cake itself is made from peanut butter and your usual cake ingredients, except one, powdered buttermilk. Typically I like all of my ingredients to be super fresh, fresh as can be, but I always keep a can of powdered buttermilk in my pantry.

Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.

Why? Real buttermilk is expensive and I never really need much more than a few tablespoons, unless I’m making pancakes, of course. And while I value real fresh food, I also value my pocket book. In a recipe like Peanut Butter Cake, powdered buttermilk will add the tartness you are looking for and not totally ruin it. You’ll never know the difference, I promise.

Now if you do happen to have fresh buttermilk, omit the powdered buttermilk altogether and reduce water to 3/4 cup, using 1/4 cup buttermilk instead.

Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.For my Peanut Butter Cake, I opted for an equally as delicious frosting: marshmallow peanut butter frosting! I can see the peanut butter lovers out there swooned while reading this. But hey, this is a lot of work, albeit pretty simple, for frosting, so if you don’t want to mess with it, sub in a tub of frosting or make my Chocolate Buttercream. What does better than peanut butter and chocolate? Duh. Nothing.

Watch us make it!


It is really your choice to top with honey roasted peanuts or not, you can also use chopped up Reese’s Peanut Butter Cups or drizzle some Candy Melts chocolate after the frosting has set. The choices are endless!

Tools use to make this Peanut Butter Cake with Peanut Butter Marshmallow Frosting: 

  • Powdered Buttermilk– for the reasons stated above, powdered buttermilk is always good to have around and it really doesn’t go bad.
  • A good whisk– while I would think this was a kitchen utensil everyone had, I am wrong and apparently many folks don’t own a whisk. Do yourself a favor and invest in one!
  • 9 x 13 glass baking dish– from cakes to marinating vegetables and meat, this will be a workhorse in your kitchen!
  • Heavy Bottom Saucepan– not all saucepans are created equal and ones with a heavy bottom will distribute heat more evenly and prevent scorching, especially when you are simmering sugary things like peanut butter and marshmallows.

If you love peanut butter recipes as much as we do, check out these other winners!

Indulge in small bowl of heaven: eggless single serve Peanut Butter Cookie Dough. You know you want some.

2 from 2 votes
Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.
Peanut Butter Cake with Marshmallow Frosting
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.
Course: Dessert
Cuisine: American
Servings: 16 slices
Author: Jessica at Savory Experiments
Ingredients
Dry Mix:
  • 2 tablespoons cups plus 2all purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup water
Wet Mix:
  • 1 cup water
  • 3/4 cup butter
  • 1/2 cup creamy peanut butter
  • 1/4 cup Vegetable oil
  • 2 large eggs room temperature
  • 2 tablespoons powdered buttermilk
Marshmallow Frosting:
  • 2/3 cup sugar
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla
  • 1/3 cup evaporated milk
  • 1/2 cup miniature marshmallows
Topping:
  • 1/4 cup honey roasted peanuts coarsely chopped
Instructions
  1. Preheat the oven to 350 degrees. Lightly coat a 9x13 cake pan with cooking spray. Set aside.
  2. In a medium mixing bowl combine flour, sugar, brown sugar, baking soda and salt. Whisk well. Set aside.
  3. In a medium saucepan bring water and butter to a boil. As soon as the mixture boils, reduce heat to low and stir in 1/2 cup peanut butter and vegetable oil. When mixture is smooth, set aside and remove from heat.
  4. In a large mixing bowl with electric mixer or a stand mixer fitted with a paddle attachment, combine 2 eggs, powdered buttermilk and water. Beat until smooth. Add hot peanut butter mixture from saucepan. Mix until cake batter is smooth.
  5. Gradually add dry ingredients until fully combined. Batter will be light and slightly soupy. This is normal. Pour into greased cake pan.
  6. Bake for 30 minutes or until top is a light golden brown and the center passes the toothpick test. Remove from the oven and frost immediately.
  7. About 5 minutes before the cake is scheduled to be removed from the oven start to make the frosting. In a medium saucepan sugar,
  8. evaporated milk and butter. Heat over medium-high, stirring continuously. When sugar is dissolved add creamy peanut butter, miniature marshmallows and vanilla. Stir until smooth and fully incorporated over very low heat.
  9. Pour warm frosting mixture over hot Peanut Butter Cake and spread around to cover fully. Sprinkle with honey roasted peanuts immediately while frosting is still tacky.
  10. Allow to cool completely before serving.

Peanut Butter Cake with Peanut Butter Marshmallow Frosting and honey roasted peanuts is an easy cake recipe that is moist and perfect for any occasion.

Comments

Joanne T Ferguson

G’day and definitely different!
Thanks for sharing!
Cheers! Joanne
Viewed as part of the Foodie Friends Friday

Anonymous

Jess- how wonderful the Peanut Butter Cookie Dough Squares are! Made them for the Annual Camp Dinner and everyone raved about the taste. I told them all I found the recipe on “Savory Experiments”. (I tell everyone about your site)Joni

    savoryexperiments

    Thank you Joni!!!

Anonymous

I have been looking for a new dessert with peanut butter. I believe I just found one. I too like the “dough” taste, so I’m sure this will be a hit with me! *LOOKS HEAVENLY* Maybe the next dessert for camp dinner. Joni

Bam's Kitchen

Yum! How am I ever going to be ready for bikini season if you keep posting things like this?

Ashley C.

mmmmmmmm!!!

Daniela C.

yum

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin301
Share19
Yum2
Tweet
+12
324 Shares