Homemade Vanilla Extract

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  • Have you ever thought about making your own vanilla extract? Maybe not, it is so easy to buy. But I am the kind of person who likes to know how things are made and after I’ve satisfied my curiosity, I can back to buying it.

    Vanilla Beans

    Vanilla beans are pods that come from a species of orchid which is why many vanilla pictures have a white flower in them.

    They are long, brown and skinny pods with a leathery outside and small black seeds inside. This is, sometimes known as caviar, is what you will use to use to get the most flavor.

    vanilla bean pod being scraped

    After the caviar is removed, the pods, now called a spent pod, can still be used to infuse flavor into everything from ice cream and vodka to oils and candles.

    There are three main types of vanilla beans:

    • Madagascar- the most common, producing 75% of the world’s vanilla. Simple and clean.
    • Mexican– More of a smoky flavor and darker in color.
    • Tahitian– Floral notes, lighter and more delicate.

    Why is Vanilla So Expensive?

    Orchids are a popular flower that are beautifully flowering and commonly given as gifts. But if you’ve ever had an orchid, you also know these suckers are extrememly tempermental. The vanilla orchid is no different.

    In fact, each bloom only opens ONCE and for about 4 hours during which time it must be pollinated and even then only stands a slim chance to actually produce a pod.

    It can take several years before they even produce their first bloom. Which means farming vanilla orchids is serious business and also very challening.

    Due to this, vanilla and most vanilla products, are pretty pricey. A good quality extract can cost you up to $20. The amount of work and time that went into that one bean is astronomical! Okay, maybe that is a bit of a stretch, but a lot.

    Grade A beans are the most expensive and grade B are a little less. You will need grade B for extract.

    Vanilla Extract Ingredients

    There are only two. Yep, TWO.

    Vanilla bean and vodka. Wait…. vodka??? You can also use brandy, rum or bourbon, but vodka is the most popular.

    So if it only takes two ingredients, why aren’t more people making their own extract?

    Time

    Time is the answer to that questions. It takes 6-12 months to make your own extract.

    The longer it sits, the more potent your extract will be. Some recipes will tell you can use it after 8 weeks and they they aren’t wrong. Technically you can use it after 2 days, but it won’t have the same full bodied flavor you are looking for.

    Now, with that said. You can have what I call the never ending bottle of vanilla. More on that below…

    Single Fold Vs. Double Fold

    Single fold vanilla is what most people will purchase. It uses 4 pods per 8 ounces. It still produces a good vanilla taste if left for 12 months, but it is less concentrated than double fold.

    Double fold vanilla is exactly double. So 8 vanilla bean pods per 8 ounces with a much more rich and concentrated flavor.

    If you are making your own, you can make something right in the middle. Totally up to you and your budget.

    Never Ending Vanilla

    I’ve seen vanilla beans go for up to $18 per pod, so if you do the math, we are spending $80-$120ish per bottle of extract. That is expensive, BUT…

    you are going to get a lot more extract because it is a never ending bottle.

    What I mean by this is that you can top it off with alcohol as you use it, so just keep refilling it. I keep a sticky note on the back of mine and note the dates I added vanilla beans and change them out every 12-14 months.

    I also go through a lot of vanilla, so in my kitchen this makes sense and actually saves money. If you don’t bake often, this might be a total waste of money.

    How to Make Vanilla Extract

    All you have to do is submerge vanilla bean pods in vodka and shut the jar tightly.

    Keep it in a cool, dry place with little sunlight, like a pantry or cabinet.

    Try to shake it once per week, but if you miss some time, it is very forgiving and will be just fine.

    homemade vanilla extract in a glass bottle

    Instant Pot Vanilla Extract

    You can also make extract in an electric pressure cooker, like an Instant Pot, in a fraction of time. When I say fraction, I’m talking about 2 hours from start to finish.

    What I will say is that the concentration is similar to a 3-4 month aged vanilla. So it is good and will be just fine for cookies or something where vanilla accents other flavors, but for a vanilla custard, you might want something a little more robust.

    Hybrid is also an option. Start it off in the instant pot and then move it to the cupboard for a few months. This gives a nice jumping off point and middle of the road timeline.

    Spent Vanilla Bean Pods

    We know you spent a lot of money on those pods, so rest assured we have other ways to use them from professional chefs!

    Storage & Shelf Life

    Does vanilla go bad? Since it is suspended in alcohol, the shelf life never really expires.

    It will have some sediment in the bottom from sitting though. I recommend our it through a piece of cheesecloth or a fine mesh sieve to make sure the sediment from the pod doesn’t come through.

    You’ll also have some floating specks of vanilla bean. Depending on the recipe, those might be desirable and you won’t want to strain it.

    Neither the beans nor the pod will hurt you.

    Vanilla extract will not freeze since it is made from alcohol.

    Vanilla Extract Alcohol Content

    Yes, since vanilla is made from alcohol, it is considered alcoholic, but since the amount used in most recipes is so little, there is only a trace. The minimum is that it contains 35% alcohol, which means that many commercial extracts are watered down.

    Yours will be rich and robust, in fact, you might not even need the full amount called for in recipes. After you start to work with it, you’ll get the hang of it.

    After you bake it, the alcohol will cook off completely.

    Homemade Vanilla Extract as a Gift

    There is nothing lovelier than a homemade gift and vanilla extract really shows you went the extra mile considering how long it takes to make.

    If you plan to give this as a gift, consider straining the whole batch before bottling. You can strain and then place one or two spent pods back into the jar for decoration.

    Make cute labels or even a larger label with instructions for never ending vanilla on the back or secured to the neck of the jar.

    If you want to make a little go a long way, dilute it with 75% extract and 25% water.

    Homemade vanilla extract for Pinterest

    Recipes That Use Vanilla:

    Vanilla Pound Cake
    Slice of almond pound cake topped with cherries
    A classic Vanilla Pound Cake Recipe should be in every cook’s recipe box. This is by the far best, soft and buttery pound cake out there!
    Grandma’s Chocolate Mayonnaise Cake
    Chocolate Mayonnaise Cake is a moist chocolate cake in a 9x13 pan with chocolate buttercream frosting. One of my favorite recipes from Grandma! #chocolatemayonnaisecake #chocolatecake #sheetcakerecipes #chocolatecakefromscratch www.savoryexperiments.com
    Chocolate Mayonnaise Cake is a moist chocolate cake in a 9×13 pan with chocolate buttercream frosting. One of my favorite recipes from Grandma!
    Classic Vanilla Fudge
    Pile of vanilla fudge on a red plate
    This Classic Vanilla Fudge recipe is perfect for the holidays! Add it to your cookie trays or gift to an old fashioned fudge lover!

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    glass bottle of homemade vanilla
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    5 from 4 votes

    Homemade Vanilla Extract

    If you've ever had homemade vanilla extract, that rich, robust flavor can't be created any other way. Make your own and save money!
    Prep Time5 mins
    Marinating Time168 d
    Total Time168 d 5 mins
    Course: Condiment
    Cuisine: American
    Keyword: homemade vanilla extract
    Servings: 48
    Calories: 12kcal
    Author: Jessica Formicola

    Ingredients

    • 4-8 vanilla bean pods , grade B
    • 1 cup vodka

    Instructions

    • Using a sharp knife, split open each bean lengthwise. No need to totally cut in half, just make sure the inside is exposed.
    • Place spliced bean in a glass jar that can fit 1 1/2 cups of liquid and has a tightly fitting cap.
    • Over with vodka, about 1 cup. You can use a little less or a little more, it won’t make a huge difference in the result, just make sure the beans are totally covered.
    • Secure lid and place in a cool, dry and dark place for a minimum of 8 weeks, but up to 12 months.
    • If you remember, try to shake it every week or so.
    • Strain before using.
    • If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.

    Notes

    Can be diluted to 75% extract and 25% water. 

    Nutrition

    Calories: 12kcal | Sodium: 1mg

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