Italian Nachos

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    This Italian Nachos recipe is perfect as a starter, for game day, or as an appetizer at a party. They are sure to change the way people look at regular nachos.

    Italian Nachos are a new twist on an old favorite. Crunchy, spicy, and loaded with toppings, these are about as addictive as they come. #italiannachos #nachos www.savoryexperiments.com

    Italian Nachos are a new twist on an old favorite. Crunchy, spicy, and loaded with toppings, these are about as addictive as they come.

    We all have a favorite good nacho recipe up our sleeves. Tortilla chips, salsa, refried beans, sour cream, cheese, guacamole, onions, and jalapeños. What’s not to love?

    Make sure you PIN Italian Nachos

    I decided to spice things up a little bit. Out with the old and in with the new! Why not keep the tortilla chips as little vehicles for flavor but swap out the flavor profiles on top?

    Instead of pickled or raw jalapenos, I use peppadew peppers. These are the star of my Italian Nachos.

    They look like a cross between a cherry tomato & bell pepper and pack a wallop of flavor. PLus, they are just pretty. 

    Italian Nachos are a new twist on an old favorite. Crunchy, spicy, and loaded with toppings, these are about as addictive as they come. #italiannachos #nachos www.savoryexperiments.com

    When these peppers are preserved, the seeds are removed (that is where much of the heat comes from) and are they are pickled in a sugar brine to help mellow them out. Sweet and spicy!

    Look for these in “olive bar” section of your grocer or in the pickle aisle. The rest of the ingredients are easy to come by and can be omitted for modified for your guests.

    PRO TIP: Spread your tortilla chips on a sheet tray in a single layer. The single layer ensures every chip gets a little bit of love. No chip should go naked!

    These Italian Nachos were so delicious, that I want to create more variations. What extraordinary or bizarre ingredients do you like on your nachos?? Tell me in the comments below!

    Italian Nacho Recipe

    If you loved my Italian Nachos recipe, check out these other easy appetizer recipes:

    Bacon Ranch Dip
    Bacon and ranch collide into one delicious chip dip with this easy Bacon Ranch Dip recipe!
    Pork and Sauerkraut Sliders
    Take your favorite pork and sauerkraut recipe and make it party-friendly by putting it on a slider bun! Dress it up with gooey cheese and a dollop of Dijon. #sliderrecipes www.savoryexperiments.com

    Tools for making Italian Nachos:

    Wood cutting board – wood won’t dull your knives like plastic and if treated properly, has natural antimicrobial properties.

    Good knife – Global is my favorite! They are worth the price, I promise. I am kind of obsessed with them and store them tucked away so no one else can use them. Including hubby. Hands off my good stuff!

    Rimmed Baking Sheet– another kitchen staple! You’ll use this for prep work, roasting and much more. I have 7 at my house.

    Italian Nachos are a new twist on an old favorite. Crunchy, spicy, and loaded with toppings, these are about as addictive as they come. #italiannachos #nachos www.savoryexperiments.com

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    Italian Nachos are a new twist on an old favorite. Crunchy, spicy, and loaded with toppings, these are about as addictive as they come. #italiannachos #nachos www.savoryexperiments.com
    Print Recipe
    5 from 5 votes

    Italian Nachos

    Classic nachos with an Italian twist.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Appetizer
    Cuisine: Italian, Mexican
    Keyword: italian nachos, sheet pan nachos
    Servings: 4
    Calories: 292kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Combine tomatoes through red wine vinegar in a medium bowl, toss lightly to coat.  Set aside.
    • On a large, foil-lined, rimmed baking sheet, spread tortilla chips in a single layer.
    • Sprinkle crumbled Italian sausage mixture over tortilla chips.  Evenly spoon tomato mixture over sausage. Finish with a healthy top layer of mozzarella cheese.
    • Place nachos under broiler on high.  Watch very closely to prevent them from burning.  Remove when cheese melts and gets bubbly.  Enjoy your Italian Nachos!
    • If you’ve tried this recipe, come back and let us know how it was! 

    Nutrition

    Calories: 292kcal | Carbohydrates: 4g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 589mg | Potassium: 293mg | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 23.3mg | Calcium: 162mg | Iron: 1.2mg

     

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