Easy Caramel Sauce

Have you ever made your own caramel sauce? It is one of those items that is fairly simple to make and tastes OH so much better fresh, however most people still tend to buy it at the store.

I am a firm believer that everything tastes better with caramel. And even better with salted caramel! Full disclosure: my husband thinks I use wayyyy to much salt. I think I use just enough.

If you love salt, use the same amount I do. If not, cut it in half or omit it. I also put a sprinkle of fleur de sel on after the dessert is complete. A pinch of salt always does the trick.

Caramel sauce only has 5 major ingredients and all recipes have some variation of amount of each. This is my foolproof recipe that I use on just about everything. And no need to use a candy thermometer or anything fancy!

Why You’ll Love this Caramel Sauce

Think beyond caramel apples- this easy caramel recipe can be used on almost anything you can think of!

• Great gift idea – There’s nothing I love more than a homemade gift. Add this salted caramel recipe to a mason jar with a cute tag and boom, a great gift!
• No high fructose corn syrup – I love making homemade caramel sauce because I know exactly what goes into it.
• Tastes good on everything – I mean, let’s be real! Is there any dessert that wouldn’t taste better with a little caramel on it?

Ingredients

You can easily find these simple ingredients at your local grocery store if you don’t already have them on hand.

• Sugar – Granulated sugar dissolves quickly so it’s the best choice for this recipe.
• Water – This will help give the sauce its viscosity.
• Heavy cream – Don’t skimp on the cream and use half and half or a light cream. Caramel relies on a heavy whipping cream for its texture and flavor. 
• Unsalted butter – Since you’ll be adding salt, make sure to use the unsalted variety. 
• Vanilla extract – Vanilla will give this the purest of caramel flavor but if you want to experiment with other extracts you can. 
• Fleur de sel – While we give a measurement, the amount of salt you choose to use is up to you. Our only recommendation is to not use too much salt or regular table salt. A delicate flaky sea salt is best.

Variations

There are plenty of ways for you to make this salted caramel sauce your own.

• Heat – If you want to make a spicy sweet sauce add a touch of cayenne pepper or Old Bay.
• Brown sugar – You can use light or dark brown sugar, but expect a different color and flavor.
• Extracts – If you want to add another dimension, try other extracts instead of (fully or partially) vanilla. Consider almond for its nuttiness. 
• Salts – While we prefer fleur de sel, you can also use Kosher salt, pink Himalayan salt, or whichever type of salt you prefer.

How to Make Caramel Sauce

You are going to love how easy it is to make homemade caramel sauce.

1. Boil sugar and water. In a heavy saucepan, combine sugar and water over medium heat until the sugar dissolves. Increase the heat and bring to a boil, swirling the sauce pan gently, but not stirring. 
2. Allow to reach a deep caramel color. Simmer until the mixture is syrupy and a deep caramel color, but make sure sugar crystallization doesn’t occur.
3. Remove from heat and add butter and cream. Remove mixture from heat and whisk in butter and cream, being mindful that the mixture will spit and sizzle, so be careful. 
4. Whisk vigorously until it reaches a smooth, sticky consistency with no bubbles. It should coat the back of a wooden spoon and be deep amber color.
5. Add vanilla and salt. Whisk in vanilla and fleur de sel. Set aside to cool to room temperature.

How to Use Caramel Sauce

Use this easy caramel sauce on all of your favorite recipes.

• Ice cream sundaes – You can spoon this over regular vanilla ice cream or you can dress up banana splits.
• Pudding – Add a drizzle of caramel over any flavor pudding you may prefer, including a nice warm rice pudding.
• Cakes – Whether it’s a rich chocolate cake, slice of cheesecake or a dense vanilla pound cake, this homemade caramel sauce adds tons of flavor.
• Fruit – This sauce is great for dipping things like apples, or drizzling over berries and bananas.
• Pies – Apple pie is a no-brainer for caramel sauce, but this is delicious on nearly any pie or tart.
• Milkshake – Pour some of this into a delicious milkshake or smoothie for some extra salty sweetness.
• Cinnamon rolls – Breakfast is made better with cinnamon rolls treated to a topping of this sauce.
• Cookies – Gently drizzle (or wholeheartedly dollop) a bit of this sauce to make any cookie sweeter and more delicious.
• Frosting – Add this sauce to a basic icing for a salted caramel frosting that’s simply amazing.

Storage and Freezing

How to Store Caramel Sauce

Store any leftovers in the refrigerator in a glass jar or other airtight container for about one week.

Can I Freeze Caramel Sauce?

Freezing is not recommended. It will not thaw to the same consistency. However, if you do, make sure to freeze it in a container that is NOT glass.

Frequently Asked Questions

Use Caramel Sauce on These Recipes

Who are we kidding, we love caramel so much, we’d put it on our Cheerios! But here are a few suggested uses.

Nutella Brownies

Homemade Nutella brownies are made in one bowl. With 7 simple ingredients and in less than 1 hour you can enjoy a piece of this delicious brownie recipe!

See The Recipe!

Grilled Peaches

Grilled Peaches basted with cinnamon brown sugar and butter are the ultimate summer dessert idea. Add vanilla ice cream and fresh raspberries for dessert perfection!

See The Recipe!

How to Make Caramel Sauce Recipe

4.38 from 8 votes

Easy Caramel Sauce comes together in just 15 minutes with only 5 ingredients. Use it in any recipe that calls for caramel! 

Cook Time: 15 minutes mins

Total Time: 15 minutes mins

Servings: 4 (1 cup)

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Equipment

• Whisk

Ingredients

• 1 cup sugar
• 1/4 cup water
• 3/4 cup heavy cream
• 3 1/2 tablespoons unsalted butter
• 1 teaspoon vanilla
• 1/2-1 teaspoon fleur de sel*

Instructions

• In a heavy saucepan, combine sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, swirling the sauce pan gently, but not stirring. Simmer until the mixture is syrupy and a deep caramel color, about 5-10 minutes.
• Remove mixture from heat and whisk in butter and cream, being mindful that the mixture will spit and sizzle, so be careful. Whisky vigorously until it reaches a smooth, sticky consistency. Finally, whisk in vanilla and fleur de sel. Set aside to cool.
• If you’ve tried this recipe, come back and let us know how it was! 

Notes

Use more or less depending on your tastes. Go slow- you can always add more. 

Nutrition

Calories: 438 kcal, Carbohydrates: 51 g, Protein: 1 g, Fat: 26 g, Saturated Fat: 16 g, Cholesterol: 87 mg, Sodium: 19 mg, Potassium: 33 mg, Sugar: 50 g, Vitamin A: 960 IU, Vitamin C: 0.2 mg, Calcium: 32 mg

Author: Chef Jessica Anne

Calories: 438

Course: Dessert

Cuisine: American

Keyword: easy caramel sauce, how to make caramel sauce

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