Pecan Caramel Sauce

Looking for the perfect sauce to top your castle of ice cream? Pecan Caramel Sauce will fill all your ice cream topping dreams.

Praline Sauce on wooden spoon


Pecan Caramel Sauce is a salted caramel sauce with crunchy pecans. The perfect ice cream topping no matter what flavor your favorite flavor! 

I have an ice cream flavor that I make that is a little out of the ordinary, but not really. It is Buttered Flavored Ice Cream. Most people immediately look at me with disgust. 

However, I am not ashamed to tell them how much I love and appreciate butter. One of my favorite foods, there are times when the bread is just a socially acceptable tool to get butter from the table into my mouth.

Overhead shot of pecan caramel sauce

It came as no surprise (at least to me) that when I had the opportunity for a talented chef to serve me browned butter blondies with butter ice cream that I take her up on it. Butter, butter, BUTTER!

After we discussed all the wonderfully delicious, non-traditional things to do with butter and she deemed me to be a butter afficenadno like herself, she kindly shared her butter ice cream recipe.

Pecan Caramel Sauce on a wooden spoon

I made myself browned butter blondies and butter ice cream, but mine, for whatever reason was missing something. I decided it needed a sauce. The easiest way to dress up any dish, savory or sweet, is sauce, right? 

Pecan Caramel Sauce was the obvious choice. When you think about it, butter ice cream really isn’t all the non-traditional seeing it is the base for butter pecan ice cream.

  1. Mint chocolate chip, 16% 
  2. Chocolate, 15%
  3. Cookies and cream, 15%
  4. Vanilla, 12%
  5. Butter pecan, 11%
  6. Rocky road, 10%
  7. Strawberry, 10%
  8. Chocolate chip, 5%

Butter pecan ranks #5, so there must be some others out there who will understand my ridiculously long rant about butter, ice cream and caramel sauce, right?

Bueller… Bueller… Instead of blending the pecans right into the ice cream, I made an ice cream sauce topping! 

Praline Caramel Sauce on ice cream

To make Pecan Caramel Sauce I used the base for my Easy Caramel Sauce and essentially just added whole pecans. You can do the same and use our Bourbon Caramel too. Which brings me to another commonly asked questions: what is the difference between a pecan and praline? 

The term praline is commonly used interchangeably with the word pecan, however they are different things, sort of. Pralines are pecans that have been caramelized in sugar and cream. When this happens the pecan softens and loses its hard nuttiness. 

If you want to get all technical, this is a recipe for praline sauce, not pecan caramel sauce. Something tells me that my foodie friends really don’t give a hoot as long as it tastes good, and that it does! 

Closeup of Pecan Caramel Sauce with wooden spoon

So don’t be shy. Get a big ole’ heaping spoonful of Pecan Caramel Sauce and smother something. Smother ice cream, cake, brownies, blondies, pies and more. It’s like have a chocolate turtle on top of your dessert. Delicious!

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A bowl of fruit, with Caramel and Sauce

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Tools for making Pecan Caramel Sauce: 

Heavy Bottom Saucepan– having a heavy bottom is very important, especially for this type of sauce. The heat distributed more evenly and keeps it further away from the heating element, making it less likely to burn.

When working with sugar, the possibility of burning is much higher, so a heavy bottom pan prevents that. It is still possible though… take it from me. 

Wooden Spoons– I buy wooden spoons in quantity and just toss them when they get too yucky. They are ideal for sticky sauces like a caramel sauce recipe. 

Caramel Pecan Sauce in saucepan

Questions you might have about how to make caramel sauce: 

Can I freeze caramel sauce? You sure can! Caramel sauce will stay good in the freezer for 3-4 months if packaged correctly. Just make sure you freeze it in plastic, either a container or bag, because milk expands and glass containers will explode. 

Is pecan caramel sauce gluten free? Yes, this is a gluten free caramel sauce recipe. 

Can caramel sauce be made without dairy? I am sure it can, but my recipe has only been tested using cream. 

Can caramel sauce be left at room temperture? You can safely leave it at room temperature for up to an hour or so, but after that you’ll want to refrigerate it since it does have dairy. 

It will harden when chilled, just microwave it for a few seconds and stir to get it back to the right consistency. If it is still too thick, try stirring in a small amount (1-2 teaspoons) of cream. 

Why is my caramel sauce grainy? Chances are you didn’t let the sugar fully dissolve OR the caramel sauce is too old and it has recrystallized. 

Why did my caramel separate? When the recipe calls for constant whisking or stirring, it means it! Caramel and toffee have the tendency to separate if not constantly agitated. 

Can I use chopped pecans instead of whole pecans? Yes, you can, but I’d reduce the amount to about 1/2-3/4 cup. The actual volume in the cup is less because they take up less space.

Pecan Caramel Sauce on a wooden spoon

Pecan Caramel Sauce

4.38 from 16 votes
Pecan Caramel Sauce is a salted caramel sauce with crunchy pecans. The perfect ice cream topping no matter what flavor your favorite flavor! 
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 (2 cups)




  • In a heavy saucepan, combine sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a low boil, swirling the saucepan gently, but not stirring. Keep the mixture constantly moving.
  • Simmer until the mixture is syrupy and a deep caramel color, about 5-10 minutes.
  • Remove mixture from heat and whisk in butter and cream, being mindful that the mixture will spit and sizzle, so be careful. Whisky vigorously until it reaches a smooth, sticky consistency.
  • Whisk in vanilla and fleur de sel.
  • Stir in whole pecans.
  • Depending on the recipe, allow your caramel sauce to cool or serve hot.
  • If you’ve tried this recipe, come back and let us know how it was!


Calories: 432 kcal, Carbohydrates: 42 g, Protein: 2 g, Fat: 29 g, Saturated Fat: 12 g, Cholesterol: 59 mg, Sodium: 13 mg, Potassium: 89 mg, Fiber: 1 g, Sugar: 40 g, Vitamin A: 660 IU, Vitamin C: 0.3 mg, Calcium: 33 mg, Iron: 0.4 mg
Author: Jessica Formicola
Calories: 432
Course: Dessert
Cuisine: American, French
Keyword: easy caramel sauce recipe, how to make caramel sauce, praline sauce
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!

Read More About Jessica

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Recipe Rating

Questions and Reviews

  1. 5 stars
    This is definitely a fav. I love candies pecans. I was wondering would this eventually become crusty. I love it.

  2. 5 stars
    I’m with you, give me all the butter!! I love this sauce and can think of all kinds of desserts that I want to use it on!

  3. 5 stars
    Wow, that pecan caramel sauce looks to die for! I’m thinking pancake Sunday, with a big helping of ice cream, and that delicious sauce. 🙂