Homemade Ranch Dressing Mix

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  • Ranch Seasoning Recipe

    Have you tried ranch on pizza? Ranch on fries? Do you like ranch on everything? This Homemade Ranch Dressing Mix is perfect all of my ranch fanatics!

    Bowl of dry ranch mix

    If you’re a ranch lover, This EASY Homemade Ranch Dressing Mix is just what you need. You just can’t beat homemade dressing!

    Ranch is one of those funny, polarizing things. People either love it or hate it.

    Make sure you PIN this Ranch Dressing Recipe!

    And not just “yea, I like ranch” they are OBSESSED. I have a friend who even owns shirts and coffee mugs dedicated to her love of ranch dressing.

    Ranch dressing mix ingredients
    Dry ingredients for ranch seasoning

    I, however, am not a huge fan of the dressing. Not sure why considering I like all of the individual ingredients.

    But the dry ranch seasoning mix is another story. I love the flavors mixed into other things. Potatoes. Fries. Chicken. Seafood. It is all good!

    Have you ever read the store bought ranch dressing mix ingredients? Let me enlighten you: maltodextrin, monosodium glutamate, lactic acid, calcium stearate, etc.

    Ingredients for ranch dressing mix
    Dry Ranch Mix

    Don’t have those ingredients in your pantry? Why don’t you check out my recipe for ranch mix.

    What is in ranch seasoning?

    • dry powdered buttermilk
    • dried parsley flakes
    • dried dill
    • garlic powder
    • onion powder
    • dried onion flakes
    • ground black pepper
    • dried chives
    • fine sea salt

    You are probably familiar with all of the ingredients with the exception of maybe one. Dry powdered buttermilk.

    spoon of dry powdered buttermilk
    Buttermilk Powder

    Dry powdered buttermilk is just like any other dry powdered milk. It is made from actual buttermilk, which is the liquid left behind after churning to milk butter, but fermented so it is a little funky.

    PRO TIP: Many Ranch dressings are a little chunking, but if you prefer a smoother dressing, take your dried spices for a spin in the spice grinder before you mix it with buttermilk and wet ingredients.

    But then dehydrated so it has a much longer shelf life. Let’s be honest, I don’t use that much buttermilk. Maybe here and there for fried chicken, pancakes and waffles, but not on the regular.

    glass bowl of ranch dressing with tomatoes
    Prepared Ranch Dressing

    So keeping a canister of buttermilk powder in the pantry is my solution for a last minute breakfast or batch of ranching seasoning.

    Ranch dressing was invented by a man named Steve back in the 1950s while cooking for friends. The buttermilk based salad dressing went on to become the company Hidden Valley Ranch, who is credited with the original dressing.

    It tastes great for seasoning on so many things. Here are my favorite ways to use dry ranch salad dressing mix:

    • Blended into mashed potatoes
    • Toss on French Fries or Tater Tots
    • Marinade for chicken, fish or pork
    • Rub for beef or steak
    • Add to butter for compound butter
    • Sauteing vegetables
    • Grill baste with olive oil or butter
    • Mix with sour cream for a potato chip dip
    Ranch dressing pouring onto a salad
    Ranch dressing pouring over a salad

    If you liked this ranch dressing mix, check out these other homemade seasoning mix recipes:

    If you’re looking for more homemade sauces and condiments, check out these:

    Ranch dressing mix for pinterest

    Questions about how to make homemade ranch seasoning:

    Can I substitute ranch dressing for dry ranch mix?

    In most recipes, no. Because ranch dressing has more volume per seasoning. The seasoning packs more of a punch and generally recipes that call for it don’t need the extra creamy of dressing.

    How do I make dry ranch mix into dressing?

    Combine 2 tablespoons of seasoning with 1/2 cup of mayonnaise and 1/2 cup whole milk, whisk to combine and then store in the refrigerator. You can also use plain Greek yogurt to make it a “skinny” dressing.

    How much is in a ranch seasoning packet?

    Two tablespoons. This recipe makes about 1/2 cup so you won’t need the whole thing when a recipe calls for “1 packet”.

    How do I store dry ranch seasoning?

    In an airtight container at room temperature.

    Can I use fresh herbs?

    You sure can! The general conversion is 1 teaspoon of dried for every tablespoon of fresh. You can even use freshly grated onion instead of flakes if you prefer.

    You can also substitute 1 tablespoons of fresh chopped scallions or chives for the dried, which are optional.

    Tools for making homemade salad dressing:

    Mini Food Processor– I use this thing daily! It is by far my most used kitchen appliance, it is small and I throw all the parts into the dishwasher, well except the base and cord, of course!

    I love it for salad dressings so they are equally blended with no chunks of herbs and spices. Unless you are into that sort of thing, which is fine too.

    Measuring Utensils– While I like to eyeball it, most folks prefer to measure. Suit yourself 🙂

    Whisks– I buy whisks in multiple sizes. You never know which one you will need. If you don’t have a food processor, I recommend using a whisk.

    close up of ranch seasoning dry ingredients

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    5 from 2 votes

    Homemade Ranch Mix

    If you're a ranch lover, This EASY Homemade Ranch Dressing Mix is just what you need. You just can't beat homemade dressing!
    Prep Time5 mins
    Total Time5 mins
    Course: Condiment
    Cuisine: American
    Keyword: himemade ranch mix, ranch dressing, ranch seasoning
    Servings: 1
    Calories: 239kcal

    Ingredients

    Instructions

    • Mix all dry ingredients together in a small container until ready to use.
    • To make into dressing: Combine 2 tablespoons of seasoning with 1 cup of mayonnaise and 1 cup whole milk, whisk to combine and then store in the refrigerator.
    • If you've tried this recipe, come back and let us know how it was!

    Notes

    For skinny Ranch dressing, use plain Greek yogurt instead of mayonnaise. 
    Dried chives are optional, you can also use 1 tablespoon of fresh chopped chives. 

    Nutrition

    Calories: 239kcal | Carbohydrates: 39g | Protein: 17g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 2561mg | Potassium: 1015mg | Fiber: 3g | Sugar: 24g | Vitamin A: 206IU | Vitamin C: 16mg | Calcium: 578mg | Iron: 2mg

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