Homemade Pickling Spice

Pickling spice mix goes much further than just making pickles and corned beef. Use this spice mix in stews and soups, for veggies, marinades and more….like mulled wine!

small glass jar of pickling spice


 

Why Make Your Own?

Homemade Pickling Spices are so verstile. No need to spend $10 buying the mix at the store, make your own and custom blend the ingredients while saving money.

Beyond saving cash, you can also customize your spice blend. There are so many options out there to make subtle changes depending on what your are making.

how to make pickling spice

The only spice you might not have on hand are cardamom pods. I always have some on hand for making homemade curry, but I get that isn’t a super popular spice. Most grocers carry them, you can order online or check out speciality health stores.

Pickling Spice Recipe

Spices blends are vestile and forgiving by nature so don’t bend over backward to make sure you have all the ingredients in perfect amounts.

ingredients for pickling spice

Here are the typical pickling spice ingredients:

  • Allspice Berries
  • Coriander Seeds
  • Whole Cloves
  • Whole White or Black Peppercorns
  • Whole Cardamom Pods
  • Whole Star Anise
  • Ground Ginger
  • Cinnamon Stick
  • Red Pepper Flakes, Optional
  • Whole Mustard Seeds, Optional
  • Dried Orange or Lemon Peel, Optional
  • Bay Leaves, Optional
  • Dried Onion or Garlic, Optional

Grinding Spices

No worries if you don’t have a mortar and pestle, although they are useful, just use a small bowl and the back of a spoon. You’ll need this because the best pickling spices start with whole spices.

close up of pickling spice blend

Another option is to place them all in a plastic bag and roll it with a rolling pin. Some recipes might call for a fine spice mix, in that case use an actual spice grinder to get a fine powder blend.

After spices are ground or cut, even harvested, they start to lose their potency. In fact, ground spices generally have lost more than 75% of their flavor by 6 months.

pickling spices in a plastic bag

Starting with whole spices ensures you get all the taste you are looking for. And they serve as an amazing homemade potpourri.

PRO TIP: To add these flavors to your favorite soups and stews, place spice mix in an herb bouquet and let simmer. To make, simply place a small amount of the spice mix in a cheesecloth pouch. Easily remove the herb bouquet without having to fish out all of the whole herbs.

Uses

Homemade Pickling Spices can be used for many recipes. This batch was destined for my Homemade Corned Beef recipe.

They can be used for actual homemade pickles or any other jarred vegetables including onions, carrots or even beets. Mulled cider is also a favorite.

pickled vegetables on a wood counter

You can also use them for any protein, especially chicken in a brine. Place whole spices in cheesecloth and use it to season a soup or stew.

Ever wondered how to get rid of seafood smells in your kitchen? Boil a little in a small saucepan of water and just wait for the beautiful smells coming your way, a homemade stovetop potpourri!

small pile of whole spices

Lastly, you can infuse olive oils for a fantastic herby blend.

Storage & Shelf Life

Does pickling spice go bad? It doesn’t go bad or spoil, but the spices will lose potency. Whole spices start to lose flavor at about 1 year.

Keeping them in freezer helps them stay fresh a little longer.

overhead of pickling spice in a glass jar

More Homemade Spice Blends

Making your own spice blends is so easy and inexpensive. Here are a few more you might enjoy.

marble bowl of blackening seasoning

Homemade Blackened Seasoning

Make this easy blackened seasoning in just 1 minute using items you've already got in your pantry. Blackened chicken, shrimp, pasta and more!
See The Recipe!
corn Seasoning

Best Corn on the Cob Seasoning

Corn recipes have never been more delicious than with this simple Corn on the Cob Seasoning! It's the best way to upgrade your summer corn.
See The Recipe!
Everything Bagel Seasoning is all of the flavor and goodness of the everything bagel spices so you can sprinkle it on anything! Five ingredients you already have in your pantry. #everythingbagel #everythingbagelseasoning www.savoryexperiments.com

Everything Bagel Seasoning

Everything Bagel Seasoning is all of the flavor and goodness of the everything bagel spices so you can sprinkle it on anything! Five ingredients you already have in your pantry. 
See The Recipe!
pickling spice for pinterest

Can you eat pickling spices? Well, yes, but I wouldn’t suggest eating them dry and whole. But in recipes, they are delicious, that is why we use them!

What liquids do I use for pickling with pickling seasoning? The most widely used liquid is plain white distilled vinegar, but apple cider vinegar is also used frequently.

Why doesn’t this recipe have salt? Well, pickling spices are used for a variety of things and those things don’t always require salt. Depending on the recipe, like a brine, can use kosher salt.

But other recipes, like corned beef, might use a pink pickling salt. Pickles, on the other hand, don’t use much salt (if any) at all.

close up of pickling spice
overhead of pickling spice recipe

Pickling Spices

4.82 from 11 votes
Homemade Pickling Spices are easy to make and have loads more flavor than the store bought version.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1

Ingredients

Instructions

  • Combine allspice, coriander, ginger, star anise, cloves and cinnamon in small skillet. Heat over low heat, gently toasting for approximately 5 minutes.
  • Transfer to a small bowl or mortar. Add remaining ingredients and grind together gently.
  • Store in an airtight container until ready to use.
  • If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings!

Nutrition

Calories: 142 kcal, Carbohydrates: 22 g, Protein: 5 g, Fat: 7 g, Sodium: 149 mg, Potassium: 426 mg, Fiber: 11 g, Sugar: 1 g, Vitamin A: 2370 IU, Vitamin C: 3.8 mg, Calcium: 192 mg, Iron: 5.1 mg
Author: Jessica Formicola
Calories: 142
Course: Condiment
Cuisine: American
Keyword: pickling spices
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

4.82 from 11 votes (4 ratings without comment)

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




Questions and Reviews

  1. 5 stars
    Thanks for this recipe! My family loves pickles so I’m trying to make some on my own going forward and this was the perfect seasoning!

  2. 5 stars
    Your Homemade Pickling Spice recipe was a game-changer for my kitchen! The blend of spices was aromatic and perfectly balanced, turning my usual pickles into something extraordinary. I really appreciated the tips on which spices work best for different pickling projects. This recipe has opened up a whole new world of flavor possibilities for me. Thank you!