Looking for a way to step up your biscuit game? Look no further than these super easy Everything Seasoning Biscuits!
I am a total sucker for anything with everything bagel seasoning. As soon as I see it on a menu, I am like BAM- that is what I am getting.
So when Trader Joe’s started selling Everything But The Bagel Seasoning, I bought jars. I put it on everything- sandwiches, pizzas, plain bagels, garlic bread. All of it! And now these everything seasoning biscuits!
What's In This Article
Everything Bagel Seasoning
But why buy it when it is so easy to make? LIterally just 5 ingredients to amazingness. So I made my own and now, like Frank’s Red Hot, I put that stuff on everything!
What’s in everything seasoning?
- Sesame seeds (white, black or a mix)
- Poppy seeds
- Dried onion flakes
- Dried garlic flakes
- Coarse sea salt
Besides, these everything seasoning biscuits, you can literally put this seasoning on everything! (Pun intended.) But besides bagels, here are a few more ideas to get you started:
- Avocado toast
- Pizza, stromboli or calzones
- Baked potatoes
- Scrambled eggs
- Dinner rolls or toast
- Seasoning for chicken, fish or pork
- Garlic bread
Drop biscuits might be one of my favorite things to quickly whip up for breakfast, a snack or even dinner. They are technically considered a quick bread since they don’t require yeast, rising time or a sourdough starter.
Just a handful of pantry staples, plus cheese and milk, and there you go- light and fluffy biscuits. I use the same base recipe for all of my drop biscuits and then add in other things like cheese, herbs, spices and in this case, everything bagel seasoning!
How to Make Everything Seasoning Biscuits
These biscuits are actually quite easy! They start with my basic drop biscuit recipe. Simply whisk together flour, baking powder, Kosher salt, garlic powder, onion powder, dried parsley flakes and cheddar cheese.
Once those are all mixed, add in milk and vegetable oil, mixing until just wet. Then you just divide into 9 evenly sized drop biscuits and bake for 14-16 minutes or until tops are lightly browned at 400 degrees.
Immediately baste your everything seasoning biscuits with melted butter, then sprinkle with Everything Seasoning. And if you really want to take them up a notch, you can add a tablespoon or two to the actual biscuit dough before baking!
Storing & Freezing Everything Seasoning Biscuits
Like most breads, everything seasoning biscuits taste best freshly baked and hot.
But you can store your leftovers at room temperature in an airtight bag. To reheat, wrap in a paper towel and heat at 50% power in the microwave for 20 seconds or heat in the oven at 300 degrees for 2-3 minutes.
Everything biscuits are freezer friendly up to 3 months.
More breads and biscuits:
Everything Seasoning Biscuits
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon dried parsley flakes
- 1 cup cheddar cheese , shredded
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tablespoons unsalted butter , melted
- 1 tablespoon Everything Seasoning*
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, Kosher salt, garlic powder, onion powder, dried parsley flakes and cheddar cheese.
- When mixed, add milk and vegetable oil, mixing until just wet.
- Divide into 9 evenly sized drop biscuits.
- Bake for 14-16 minutes or until tops are lightly browned.
- Remove from oven and immediately baste with melted butter, then sprinkle with Everything Seasoning.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!
Beautiful! This is a delicious recipe that yields a very tender biscuit full of flavour with the Everything Seasoning Blend! (With transparency, I already had my own homemade ESB and it is very similar to yours so I used my own.) These biscuits will definitely find themselves on our table many times!
I did make one small addition of 3 Tablespoons of finely chopped chives as I had them on hand and wanted to make sure they did not go waste! The cheese I used was a white aged Cheddar from Scotland, again as that is what we always have on hand and it was perfect!
I have only discovered your site and I will be exploring your other offerings in anticipation of many more great finds! Thank you for your creativity and for sharing your talents!
Thanks so much, Alex! Can’t wait to hear more from you!
These everything seasoning biscuits look delicious! I love how you used freshly shredded cheddar cheese too. Yummy!
I can have these biscuits everyday! The seasoning is so perfect!
Looks so good! My family would love this one. Can’t wait to try it!
These look so delicious and yummy! I can’t wait to make this recipe!
Surely so mouth-watering!