Everything Seasoning Biscuits

Looking for a way to step up your biscuit game? Look no further than these super easy Everything Seasoning Biscuits!

hand picking up everything bagel seasoning biscuit


I am a total sucker for anything with everything bagel seasoning. As soon as I see it on a menu, I am like BAM- that is what I am getting.

So when Trader Joe’s started selling Everything But The Bagel Seasoning, I bought jars. I put it on everything- sandwiches, pizzas, plain bagels, garlic bread. All of it! And now these everything seasoning biscuits!

everything biscuits cut in half

Everything Bagel Seasoning

But why buy it when it is so easy to make? LIterally just 5 ingredients to amazingness. So I made my own and now, like Frank’s Red Hot, I put that stuff on everything!

overhead shot of cheesy everything bagel seasoning biscuits

What’s in everything seasoning?

  • Sesame seeds (white, black or a mix)
  • Poppy seeds
  • Dried onion flakes
  • Dried garlic flakes
  • Coarse sea salt

Besides, these everything seasoning biscuits, you can literally put this seasoning on everything! (Pun intended.) But besides bagels, here are a few more ideas to get you started:

stack of cheese biscuits

Drop Biscuits

Drop biscuits might be one of my favorite things to quickly whip up for breakfast, a snack or even dinner. They are technically considered a quick bread since they don’t require yeast, rising time or a sourdough starter.

drop biscuit dough on parchment paper

Just a handful of pantry staples, plus cheese and milk, and there you go- light and fluffy biscuits. I use the same base recipe for all of my drop biscuits and then add in other things like cheese, herbs, spices and in this case, everything bagel seasoning!

How to Make Everything Seasoning Biscuits

These biscuits are actually quite easy! They start with my basic drop biscuit recipe. Simply whisk together flour, baking powder, Kosher salt, garlic powder, onion powder, dried parsley flakes and cheddar cheese.

ingredients for cheesy drop biscuits

Once those are all mixed, add in milk and vegetable oil, mixing until just wet. Then you just divide into 9 evenly sized drop biscuits and bake for 14-16 minutes or until tops are lightly browned at 400 degrees.

biscuits dough in a glass bowl

Immediately baste your everything seasoning biscuits with melted butter, then sprinkle with Everything Seasoning. And if you really want to take them up a notch, you can add a tablespoon or two to the actual biscuit dough before baking!

everything bagel seasoning biscuits on a baking sheet

Storing & Freezing Everything Seasoning Biscuits

Like most breads, everything seasoning biscuits taste best freshly baked and hot.

But you can store your leftovers at room temperature in an airtight bag. To reheat, wrap in a paper towel and heat at 50% power in the microwave for 20 seconds or heat in the oven at 300 degrees for 2-3 minutes.

Everything biscuits are freezer friendly up to 3 months.

everything bagel biscuits for pinterest

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close up of everything biscuits
hand reaching for everything cheesy biscuit

Everything Seasoning Biscuits

5 from 8 votes
Looking for a way to step up your biscuit game? Look no further than these super EASY Everything Seasoning Biscuits!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12



  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together flour, baking powder, Kosher salt, garlic powder, onion powder, dried parsley flakes and cheddar cheese.
    dry ingredients for biscuits
  • When mixed, add milk and vegetable oil, mixing until just wet.
    wet ingredients for biscuits
  • Divide into 9 evenly sized drop biscuits.
    drop biscuit dough
  • Bake for 14-16 minutes or until tops are lightly browned.
  • Remove from oven and immediately baste with melted butter, then sprinkle with Everything Seasoning.
    basting biscuits with butter
  • If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!


Everything Seasoning Lover- Add an additional 1 tablespoon to the actual biscuit dough.


Calories: 223 kcal, Carbohydrates: 18 g, Protein: 5 g, Fat: 15 g, Saturated Fat: 11 g, Cholesterol: 17 mg, Sodium: 329 mg, Potassium: 164 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 186 IU, Vitamin C: 1 mg, Calcium: 139 mg, Iron: 1 mg
Author: Jessica Formicola
Calories: 223
Course: Appetizer, Bread
Cuisine: American
Keyword: cheesy biscuits, everything bagel seasoning
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

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Recipe Rating

Questions and Reviews

  1. 5 stars
    Beautiful! This is a delicious recipe that yields a very tender biscuit full of flavour with the Everything Seasoning Blend! (With transparency, I already had my own homemade ESB and it is very similar to yours so I used my own.) These biscuits will definitely find themselves on our table many times!

    I did make one small addition of 3 Tablespoons of finely chopped chives as I had them on hand and wanted to make sure they did not go waste! The cheese I used was a white aged Cheddar from Scotland, again as that is what we always have on hand and it was perfect!

    I have only discovered your site and I will be exploring your other offerings in anticipation of many more great finds! Thank you for your creativity and for sharing your talents!

  2. 5 stars
    These everything seasoning biscuits look delicious! I love how you used freshly shredded cheddar cheese too. Yummy!