Copycat Cheddar Bay Red Lobster Biscuits

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    You know what I dream about? Delicious cheesy garlic biscuits. Cheddar Bay Biscuits.

    These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! And they only take 20 minutes! #redlobsterbiscuits #cheddarbay #garliccheddarbiscuits www.savoryexperiments.com

    These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! Cheesy, garlicky and super soft.

    Delicious copycat Red Lobster cheddar bay biscuits are so easy to make you will be making them every single night for dinner. I won’t lie, I’ve totally made them several nights in a row.

    They are also the same as Ruby Tuesday cheddar biscuits. Did you know that?

    These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! And they only take 20 minutes! #redlobsterbiscuits #cheddarbay #garliccheddarbiscuits www.savoryexperiments.com

    Hubby and I only make it to Red Lobster once a year. He loves the all-you-can-eat-shrimp fest, but the only things I crave are Ceasar salad and cheddar bay biscuits. Oh, buttery, warm, delicious biscuits.

    I ask for seconds, just to take them home and make them into breakfast sandwiches and sliders. They taste pretty amazing with a fried egg, slice of honey ham and a little more cheese. Fried chicken- WOWZERS!

    These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! And they only take 20 minutes! #redlobsterbiscuits #cheddarbay #garliccheddarbiscuits www.savoryexperiments.com

    So why can’t I make these at home? I can! I can!

    They are similar to my herb and cheese biscuits, just need to swap out some of the ingredients. I made them, even buying the actual Red Lobster sanctioned Cheddar Bay Biscuit mix at the store, and did an official taste test. I have to say, mine taste better! And… I can make them in whatever size I want!

    Sometimes I want giant, other times I want bite sized. And sometimes I even add a little extra cheese because who doesn’t like more cheese? No one!

    These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! And they only take 20 minutes! #redlobsterbiscuits #cheddarbay #garliccheddarbiscuits www.savoryexperiments.com

    They will soon be your family favorites as well. I promise! Also check out my other CopyCat Recipes:

     

    • These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! And they only take 20 minutes! #redlobsterbiscuits #cheddarbay #garliccheddarbiscuits www.savoryexperiments.com

     

    5 from 4 votes
    These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! And they only take 20 minutes! #redlobsterbiscuits #cheddarbay #garliccheddarbiscuits www.savoryexperiments.com
    Copycat Cheddar Bay Red Lobster Biscuits
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     
    These copycat Red Lobster Cheddar Bay Biscuits are so easy to make you will make them for dinner every night! And they only take 20 minutes!
    Course: Appetizer, Side Dish
    Cuisine: American
    Keyword: cheddar bay biscuits, red lobster biscuits
    Servings: 16
    Calories: 161 kcal
    Ingredients
    • 2 1/2 cups Bisquick or other baking mix
    • 1 1/2 teaspoon garlic powder divided
    • 1 1/4 cups cheddar cheese shredded
    • 3/4 cups milk
    • 6 tablespoons butter divided
    • 1/4 teaspoon salt
    • 1 teaspoon dried parsley
    • Cooking Spray
    Instructions
    1. Heat oven to 400 degrees and prepare a baking sheet with cooking spray.
    2. Combine Bisquick, 1 teaspoon garlic powder, salt and shredded cheddar cheese in a medium mixing bowl. Stir dry ingredients well.
    3. Add 4 tablespoons of butter, cold and diced into cubes, and skim milk to dry mixture. Using a biscuit cutter or a large fork, mash all ingredients together to form a sticky dough. To fully combine the cold butter the mashing (not stirring) is necessary.
    4. Spoon biscuit dough onto cookie sheet making either 8 large or 16 small biscuits.
    5. For large biscuits, bake for 12 minutes at 400 and then reduce temperature to 300 and bake for an additional 4 minutes or until tops are lightly browned. For small biscuits cook for 12 minutes at 400 or until tops are lightly browned.
    6. Melt 2 tablespoons butter with 1/2 teaspoon garlic powder and dash of salt. Baste over the tops of biscuits right after you take them out of the oven. Sprinkle the tops with dried parsley.
    Nutrition Facts
    Copycat Cheddar Bay Red Lobster Biscuits
    Amount Per Serving
    Calories 161 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 5g31%
    Cholesterol 22mg7%
    Sodium 373mg16%
    Potassium 57mg2%
    Carbohydrates 12g4%
    Sugar 2g2%
    Protein 4g8%
    Vitamin A 240IU5%
    Vitamin C 0.1mg0%
    Calcium 111mg11%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

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