Buffalo Chicken Pinwheels

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  • I don’t know about you, but I love using recipes with puff pastry. They’re always so easy to make, and so delicious to eat! These Buffalo Chicken Pinwheels are perfectly buttery with a spicy kick!

    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection. The perfect appetizer for any event! #buffalochickendiprecipe #buffalochickenpinwheels www.savoryexperiments.com

    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection.

    The moral of this story is that I like to roll any delicious dip recipe in puff pastry, slice it into pinwheels and bake it up flaky and brown. Buffalo Chicken Dip was no exception. Pinwheels bring the best of two appetizer foods- dip and finger foods. A marriage made in heaven.

    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection. The perfect appetizer for any event! #buffalochickendiprecipe #buffalochickenpinwheels www.savoryexperiments.com

    Buffalo Chicken Pinwheels always go over like wildfire in my house. Probably even faster than buffalo chicken dip, seriously. It is just so easy to grab one and go. They are ideal for any season and any event like watching sports, BBQs, potlucks and any general party!

    I also like to only make half of the recipe and then also make half of my Spinach and Artichoke Pinwheels. They are super colorful, tasty and everyone loves them!

    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection. The perfect appetizer for any event!

    Buffalo Chicken Pinwheels taste best fresh and straight from the oven. However, you can make the roll and freeze it until you are ready to bake.

    You can even make it months ahead of time and just keep your Buffalo Chicken Pinwheels in the freezer until you are ready to use them!

    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection. The perfect appetizer for any event!

    If you liked this buffalo chicken dip recipe, check out these easy buffalo recipes:

    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection. The perfect appetizer for any event! #buffalochickendiprecipe #buffalochickenpinwheels www.savoryexperiments.com

    If you are looking for even more fabulous appetizers, snag a copy of my Easy Appetizers Beyond Dips Mini-Cookbook. Available here for only $0.99, one of these fun and festive appetizers sure to be the hit of any gathering!

    0 from 0 votes
    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection. The perfect appetizer for any event!
    Buffalo Chicken Pinwheels
    Prep Time
    20 mins
    Cook Time
    16 mins
    Total Time
    1 hr 36 mins
     
    Buffalo Chicken Pinwheels are creamy, spicy buffalo dip rolled in buttery puff pastry and baked to a crispy perfection. The perfect appetizer for any event!
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: buffalo chicken pinwheels
    Servings: 30 pinwheels
    Calories: 174 kcal
    Ingredients
    • 8- ounce cream cheese room temperature
    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 -1/2 cup hot sauce
    • 1/4 teaspoon cayenne pepper optional
    • 1 cup cheddar cheese shredded
    • 1 cup chicken shredded
    • 3 scallions sliced, whites and greens
    • 2 sheets puff pastry dough thawed
    • 1 egg beaten
    Instructions
    1. Using a stand mixer fitted with the paddle attachment or in a large mixing bowl with an electric hand mixer, cream together cream cheese, sour cream and mayonnaise until smooth.
    2. Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/4 cup to 1/2 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
    3. Fold shredded chicken, cheddar cheese and scallions into mixture.
    4. Working with one at a time, unroll puff pastry sheet. Spread 1/2 of buffalo chicken mixture on the center of puff pastry, leaving a small, 1/4 inch seam on all edges. Roll sheet up. It does not need to be tight, in fast a little bit of slack allows the puff pastry to cook evenly. Repeat with second sheet.
    5. Wrap both rolls in plastic wrap and place into the freezer for 1 hour.
    6. Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
    7. Cut each roll into 15 equal slices.
    8. Lay buffalo chicken pinwheels 2 inches apart and baste lightly with beaten egg mixed with 1 tablespoon water.
    9. Bake for 14-16 minutes, remove from the oven, carefully flip each pinwheel and return to the oven for 2 minutes.*
    10. Remove and allow to cool slightly before serving.
    11. If you've tried this recipe, come back and let us know how it was! 

    Recipe Notes

    *You might have to cook them in batches or rotate in your oven, unless you have a convect mode.

    Nutrition Facts
    Buffalo Chicken Pinwheels
    Amount Per Serving
    Calories 174 Calories from Fat 126
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 4g 20%
    Cholesterol 24mg 8%
    Sodium 105mg 4%
    Potassium 43mg 1%
    Total Carbohydrates 7g 2%
    Protein 3g 6%
    Vitamin A 4%
    Vitamin C 0.4%
    Calcium 4.3%
    Iron 3.1%
    * Percent Daily Values are based on a 2000 calorie diet.

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