Turkey Club Pinwheels

Turkey Club Sandwich Pinwheels are the perfect recipe for parties, BBQs, potlucks, or school lunch! Simple and no-cook, it doesn’t get any easier!

Turkey Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up! #clubsandwichrecipe #turkeyclub #howtomakepinwheels www.savoryexperiments.com


 

Ingredients

These simple ingredients are easy to find at your local grocery store.

  • Large Flour Tortillas – You can use plain tortillas or choose flavors like spinach or sun-dried tomato.
  • Mayonnaise – Use whichever brand you prefer or make your own homemade mayonnaise.
  • Provolone Cheese – I like to get mine freshly sliced at the deli but you can get the pre-packaged slices, too.
  • Deli Turkey – These pinwheels are definitely best with deli-sliced meats rather than packaged meat.
  • Bacon – Cook the bacon ahead of time and crumble it for the sandwich.
  • Tomato – Thinly slice the tomato before adding it to the sandwich. Thick slices will not hold up as well.
  • Bibb Lettuce – I prefer this type of lettuce because it’s hearty enough to hold up well in the pinwheels. You can also use Romaine lettuce.
Turkey Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up! #clubsandwichrecipe #turkeyclub #howtomakepinwheels www.savoryexperiments.com

Variations

Like any sandwich, you can switch up the ingredients for different flavor combinations!

  • Meat – Swap out some or all of the turkey for ham, roast beef, or any other deli meat that you like.
  • Spread – Add mustard, ketchup, ranch dressing, or other condiments.
  • Pickles – Spread on relish or layer pickles in the pinwheel.
  • Tortillas – Use corn or opt for another gluten-free variety.
  • Cheese – Instead of provolone, use cheddar cheese, mozzarella, or Monterey Jack. Or, try replacing the mayo with cream cheese.
  • Vegetables – These pinwheels are a great way to sneak in some veggies, especially for kids or picky eaters. Try adding bell pepper, cucumbers, or spinach.
  • Seasoning – Add some extra flavor with onion powder or garlic powder.
Turkey Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up! #clubsandwichrecipe #turkeyclub #howtomakepinwheels www.savoryexperiments.com

How to Make Turkey Club Pinwheels

It takes mere minutes to make these easy pinwheels.

  1. Fill the tortilla. Gently spread mayo onto the tortillas before layering on the other ingredients. Be sure to use equal amounts on each tortilla.
  2. Assemble and chill. Roll the tortillas up and wrap them tightly with plastic wrap. Place them in the refrigerator for at least an hour.
  3. Slice. Remove the rolled tortillas from the refrigerator and pierce them with toothpicks at even spaces before slicing into bite-sized pieces.
  4. Serve or store. Serve the pinwheels immediately or return them to the refrigerator.
Turkey Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up! #clubsandwichrecipe #turkeyclub #howtomakepinwheels www.savoryexperiments.com

What to Serve With Turkey Club Sandwich Pinwheels

These pinwheels are perfect for serving as part of a spread of appetizers at a party but you can serve them as snacks or as part of a meal, too. We love to serve them with side dishes like potato salad, cole slaw, or macaroni salad.

Turkey Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up! #clubsandwichrecipe #turkeyclub #howtomakepinwheels www.savoryexperiments.com

Storage

Be sure to keep the pinwheels wrapped in plastic wrap when storing to avoid having them dry out.

Make Ahead

It’s best to make these pinwheels within the same day that you intend to serve them so that the vegetables are fresh and the tortilla doesn’t get soggy. However, you can make them up to a day ahead of time.

Refrigerator

Store leftovers in the refrigerator for up to 3 days.

Freezer

It’s not ideal to freeze the pinwheels — they do not retain their texture when they are thawed.

  1. Turkey Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up! #clubsandwichrecipe #turkeyclub #howtomakepinwheels www.savoryexperiments.com

More no-cook appetizers!

On the search for simple starters that won’t heat up the kitchen? Try these quick and easy appetizers that are always a hit!

Turkey club pinwheel recipes with veggies on a tray

Turkey Club Pinwheels

4.59 from 12 votes
Turkey Club Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up!
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 10 minutes
Servings: 20 pinwheels

Ingredients

Instructions

  • Evenly spread mayonnaise on each flour tortilla. Being carful to arrange in a uniform think layer, equally divide provolone cheese, turkey, bacon tomato and lettuce on each tortilla.
  • Roll each tortilla very tightly. Wrap each snuggly in plastic wrap and refrigerate for 1 hour.
  • Place toothpicks very 1 to 1/2 inch. Using a serrated knife, cut into pinwheels.
  • Place back into the refrigerator in an artful display or serve immediately.
  • If you’ve tried this recipe, make sure to come back and let us know how it was! 

Nutrition

Calories: 104 kcal, Carbohydrates: 2 g, Protein: 6 g, Fat: 7 g, Saturated Fat: 3 g, Cholesterol: 18 mg, Sodium: 272 mg, Potassium: 70 mg, Vitamin A: 160 IU, Calcium: 131 mg, Iron: 0.2 mg
Author: Chef Jessica Anne
Calories: 104
Course: Appetizer
Cuisine: American
Keyword: Club Sandwich, Pinwheel Sandwiches
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

This recipe originally appeared on Real Housemoms, where I am a contributor. 

Turkey Club Sandwich Pinwheels use the traditional club sandwich ingredients, but wrap them in a tortilla. Easy to make, eat and clean up! #clubsandwichrecipe #turkeyclub #howtomakepinwheels www.savoryexperiments.com
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

4.59 from 12 votes (8 ratings without comment)

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