Buffalo Chicken Dip

If you have been looking for an easy dip recipe, look no further! This Buffalo Chicken Dip is so tasty, it will be the perfect appetizer to serve with your family and friends! Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.

Buffalo Chicken Dip is a quick and easy appetizer that will work for any party! This is an amazing buffalo chicken recipe that will only take 30 minutes to make! Use pre-shredded chicken to save time making your delicious spicy chicken dip!

I love the taste of a well done, crispy buffalo wing soaked with flaming sauce, but not the mess. It drys my lips, gets underneath my nails and then God forbid you touch your eye- oh the humanity! So let’s do this a little differently: Buffalo Chicken Dip.

Fiery hot sauce swirls with silky cream cheese and bakes with bubbly cheddar. Crunchy tortilla chips are serve as the well done exterior and vehicle to get this flavorful dip from the dish to your mouth. Do I need to say more? Homemade Tortilla Chips- Use your leftover corn tortillas to make homemade tortilla chips. Super crunchy, serve with salsa, dips or as a snack. www.savoryexperiments.com

I feel like this Buffalo Chicken Dip recipe has only gained popularity in the last two decades. Before that, buffalo chicken wings were only buffalo chicken wings.

Some people use canned chicken, like canned tuna fish, but I have a phobia of any meats found in cans. So I get a cooked rotisserie chicken at the grocery store and then shred it up. You won’t need the whole thing, but you can also make a Avocado Pesto Chicken Salad, Artichoke and Chicken Turnovers or French Onion Chicken Casserole.

Buffalo Chicken Dip can be prepared up to a day ahead of time and refrigerated until you are ready to bake it. Leftovers (if there are any) taste great as a spread on sandwiches (lightbulb moment!).Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.

If you loved this buffalo chicken dip recipe, check out these other easy buffalo chicken recipes

Tools for making Buffalo Chicken Dip:

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Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.
Buffalo Chicken Dip
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.
Course: Appetizer
Cuisine: American
Servings: 8
Author: Jessica at Savory Experiments
Ingredients
  • 16 ounces cream cheese room temperature
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 teaspoons garlic powder
  • 1 teaspoons salt
  • 1/2 -1 cup hot sauce such as Texas Pete
  • 1/2 teaspoon cayenne pepper
  • 2 cups cheddar cheese divided and shredded
  • 1 1/2 cups rotisserie chicken shredded, skin removed
  • 1 bunch scallions sliced, whites and greens
  • Tortilla chips
Instructions
  1. Preheat the oven to 350 degrees.
  2. Cream together cream cheese, sour cream and mayonnaise until smooth.
  3. Add hot sauce, garlic powder, salt and pepper; blend until combined. Hot sauce can vary from 1/2 cup to 1 cup depending on your desired spice levels. Add slowly, tasting along the way. If you want a little extra kick, add 1/2 teaspoon cayenne pepper.
  4. Add shredded chicken, mix. Add scallions and 1 cup cheddar cheese, mix.
  5. Prepare a casserole dish or pie plate with cooking spray. Spread mixture into dish and top with remaining shredded cheddar cheese.
  6. Bake for 10-15 minutes or until cheese is melted, bubbly and browned. Top with chopped scallions.
  7. Serve your Buffalo Chicken Dip with tortilla chips!

Buffalo Chicken Dip is a quick and easy appetizer for any party! Use pre-shredded chicken to save time for your spicy dip.

 

Comments

ourlittlefamilyadventure

This looks great for summer parties. Thanks for sharing it during Our Little Family Adventures Friday Community Party on Facebook.

Nicky

Megan

I make my buffalo chicken dip in the crock pot. Just 1 block cream cheese, chicken (canned, rotisserie, or homemade shredded), 2 cups cheddar jack, 1 cup red hot, 1 cup hidden valley ranch. Yum!

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