Jessica Formicola in the Media

Chef Jessica Formicola is a Le Cordon Bleu certified recipe developer, cookbook author, and TV food judge. She is the founder of Savory Experiments, where she shares tested recipes that make home cooking simple and full of flavor.

Jessica serves as a judge on the Emmy-nominated cooking show Plate It! She is the author of Beef It Up!, a cookbook of 50 beef recipes made indoors, published by Storey (now part of Hachette). She is also an Allrecipes Allstar and Parade Magazine contributor.

Her recipes and food writing appear in Parade, Better Homes & Gardens, and The Daily Meal. Editors, producers, and brands turn to her for clear, trusted cooking advice.

Below you will find just a handful of her TV appearances, print and online features, and press mentions. For media requests, interviews, or partnerships, jessica@savoryexperiments.com .