Fluffy Blueberry Waffles

If you’re looking for a way to step up your brunch game, this blueberry waffle recipe is it. They are easy to whip up, and taste great topped with a homemade blueberry syrup!

Blueberry Waffles in fourths with whipped cream


 

Blueberry Waffles

Do you have a favorite breakfast dish? Breakfast is my favorite meal of the day, and I’m usually a savory breakfast person.

I love a traditional eggs, bacon, toast and hash browns breakfast. I’m always a sucker for a good eggs benedict. Or if I’m in a hurry, an everything bagel is a quick and easy choice, too.

Homemade blueberry waffle batter

To be honest, I really just love it all. But when I’m craving something sweet for breakfast, these homemade blueberry waffles are my go to. Just the right touch of sweetness amidst fluffy and crunchy batter.

PRO TIP: Use frozen blueberries instead of fresh, but make sure to thaw and drain them first!

Ingredients

I almost always have all of the ingredients on hand. And once the batter is made, you let the waffle make do the rest of the work! Easy peasy.

Stack of fluffy blueberry waffles

Here is what you’ll need:

  • Blueberries– Fresh or frozen work for this recipe. If using frozen, make sure to thaw them and blot dry. Excess water will mess with the liquid ratio of the batter.
  • Baking Powder– The leavener makes them rise!
  • Sugar– Not only does it help to balance the batter, it also caramelizes on the hot iron to assist in the crispy edge factor.
  • Flour- Gives them structure.
  • Fine sea salt– Salt helps to accentuate nearly all flavors. If using Kosher, increase to 3/4 teaspoon and omit altogether if using salted butter.
  • Eggs- Separate the eggs and whisk whites to a meringue consistency. This introduces air and makes your waffles super fluffy!
  • Vanilla Extract– Almond also works well, as does imitation butter if you want something really rich.
  • Whole Milk– You need the fat in whole milk to create the right texture and crunch.
  • Unsalted butter– If you use salted, omit additional salt.
  • Toppings- Dutch honey, maple syrup, whipped cream, honey, agave nectar, more fresh fruit, powdered sugar… the world is your waffle!

PRO TIP: Be sure to read the instructions from your waffle maker to know exactly how long to cook each waffle. (All waffle makers are different!) It will take the same amount of time as it does to make regular waffles.

Stack of blueberry waffles with powdered sugar, blueberries and whipped cream

How to make blueberry waffles from scratch:

Start by separating the eggs. Put the whites in a separate bowl, whisk the egg whites until frothy and stiff. Beating the egg whites allows for air to be incorporated.

How to Make Blueberry Waffles from Scratch

Next, mix all of the dry ingredients in a large bowl. In a different bowl, whisk together the egg yolks, vanilla extract, milk and melted butter.

Slowly add the wet ingredients into the dry ingredients. Gently fold in the egg whites and the blueberries.

PRO TIP: Do not over mix the batter! This creates rubbery waffles.

Then spray your waffle iron with cooking spray and cook until golden brown, according to your appliance’s directions. This typically takes about 4-5 minutes for each waffle.

Sliced blueberry waffles on a plate

When your waffles are finished, you can top them with your favorite toppings. Here are some ideas:

Bite of blueberry waffles

Belgian Waffles vs American Waffles

What really is the difference between Belgian and American waffles? Really, the shape and use of a leavener.

Belgian waffles are larger, with bigger wells. This creates the ability to make a crunchy outside with fluffy inside.

They get this by the use of a leavener. In this case it is baking powder, but in some recipes, yeast. I also separate my eggs and fluff the whites to introduce air and thus, more volume.

American waffles use a batter similar to pancakes and are smaller, making for a crunchier waffle through-and-through. This waffle recipe can be used in either a traditional waffle iron or Belgian based on your personal preference.

Waffle Maker (Waffle Iron)

You know I try my hardest to find work-arounds for special appliances, but for waffles there isn’t one. You are going to need a waffle maker.

The one I use is a Bella Home and I like it. Easy to clean, small and easy to store and cooks evenly. The only downside is that it only has the capacity for one at a time.

Is a waffle maker easy to clean? 

I think so! I make sure I clean my waffle maker after every use because I don’t want anything sticking to it. Here are some tips:

  • Make sure the waffle maker is unplugged and cooled down
  • Use a dry paper towel to remove any excess oil
  • Be sure to use a kitchen brush to get the crumbs off the waffle iron
  • Use a damp cloth to get any debris or crumbs off
Blueberry waffles on a fork

Waffle Making Tips

I have to tell you that it’s hard to mess up waffles, but people do it all the time.

  1. Make sure you let the waffle maker heat up all the way. Don’t be impatient!
  2. Cook until the edges of your blueberry waffles are crispy. This ensures the inside batter is not still soupy.
  3. Use plenty of cooking spray for an easy release.
  4. Set your waffle maker on a kitchen towel to catch any loose batter.
  5. Make sure to cook the waffle on both sides- rotate it first and then also cook on the other side second. It needs the gravity to create a sear and crunch.
  6. Beat egg white and then fold in right before cooking- this incorporates air which helps them fluff.
  7. Don’t over mix the batter, this makes them rubbery. Batter should be slightly lumpy.
  8. Mix batter by hand to avoid overmixing.

Blueberry waffle with powdered sugar and whipped cream

stack of blueberry waffles

Reheating & Freezing

Can I freeze blueberry waffles? Homemade waffles are just as easily frozen as the ones you buy at the store. Allow them to cool fully before packaging in airtight bags and freezing for up to 3 months. Cook from frozen opposed to thawing and trying to recook.

To reheat, use the toaster, toaster oven or even fit them back into a hot waffle iron. I don’t like using the microwave because it tend to make them gummy.

Stack of blueberries waffles from scratch

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We hope you enjoy these mighty and fluffy homemade waffles. We think they are just to die for!

stack of blueberry waffles

Blueberry Waffle Recipe

4.65 from 28 votes
This light and fluffy Blueberry Waffles recipes are totally made from scratch! Made with simple ingredients and easy to whip up for a quick breakfast!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

Instructions

  • Separate eggs, beat egg whites until frothy and stiff.
  • In a large mixing bowl, whisk together dry ingredients including baking powder, sugar, flour and fine sea salt.
  • Next, whisk together egg yolks, vanilla extract, whole milk and melted unsalted butter. Slowly add to dry ingredients until just wet.
  • Next, fold in egg whites and blueberries.
  • Prep waffle iron with cooking spray and cook according to appliance directions. Typically about 4-5 minutes each.
  • Top with powdered sugar, fresh blueberries and whipped cream.

Notes

If you just rinsed the blueberries, make sure they are dry before adding. They won’t stick to the batter and will add moisture to the batter making the waffles not get crispy on the edges.

Nutrition

Calories: 467 kcal, Carbohydrates: 65 g, Protein: 12 g, Fat: 17 g, Saturated Fat: 10 g, Cholesterol: 121 mg, Sodium: 367 mg, Potassium: 550 mg, Fiber: 3 g, Sugar: 15 g, Vitamin A: 642 IU, Vitamin C: 4 mg, Calcium: 258 mg, Iron: 4 mg
Author: Jessica Formicola
Calories: 467
Course: Breakfast
Cuisine: American
Keyword: blueberry waffles from scratch, homemade blueberry waffles
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

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Recipe Rating




Questions and Reviews

  1. 5 stars
    These look so delicious, I’ll have to be careful not to nibble on the screen while reading! I will definitely try them out soon! My family loves blueberries!

  2. These sound absolutely divine. My family loves blueberries, and making these blueberry waffles would be a nice change of pace on the weekend. Thanks for sharing!

  3. 5 stars
    Made these today for Christmas Eve breakfast, my family loved them. They are perfectly fluffy and crisp, tasty and devoured! Accompanied these delectables with some extra blueberries, homemade lemon whipped cream, bacon and fruit platter. Thank you for sharing a keeper!!!

  4. 5 stars
    Made these today for Christmas Eve breakfast, my family loved them. They are perfectly fluffy and crisp, tasty and devoured! Accompanied these delectable with some extra blueberries, homemade lemon whipped cream, bacon and fruit platter. Thank you for sharing a keeper!!!

  5. 5 stars
    These look delicious! I have to say that I have the weakness of getting impatient with my waffles as they’re cooking and tend to peek, which ends up splitting my waffles in a weird way. Thanks for your tips – they should help me avoid my messes next time.

  6. OMG!!!! These are jumping out at me through my screen! LOL! My teenage daughter is having a few girlfriends stay over this weekend and was wondering what I was going to make them for breakfast. This will be perfect!

  7. 5 stars
    Waffles are such a delicious option for breakfast and these look so good. Might have to make them this weekend for me and the kids.