Dutch Honey Syrup is a family favorite. Although my mother made it, it is most memorable from visiting my aunt in the Colorado Rockies. It is decadent and rich, like thin caramel sauce, so we save it for special occasions only. It tastes wonderful on nearly everything- pancakes, French toast, waffles, biscuits or even ice cream. Please use caution…. It is addictive.
Add fruit, like blueberries, raspberries or pineapple for a festive syrup! Store in an airtight container
Don’t forget to PIN Dutch Honey Syrup!
Dutch Honey Syrup Recipe - a homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream! It is a family favorite!
| Cook Time | 15 minutes |
| Servings |
cups
|
Ingredients
- 1 cup sugar
- 1 cup table cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla
Ingredients
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Instructions
- Add all ingredients together in a heavy sauce pan over medium heat.
- Cook to a boil, stirring with a wooden spoon.
- Low heat to a simmer and continue to stir until it thickens (about 5-10 minutes).
- Serve immediately or allow to cool and refrigerate.
Recipe Notes
It will stay refrigerated for about a week. It also freezes well.
This looks delicious although I was a bit surprised when I saw it was free from honey. Pinned ready to make thanks for sharing.
What is table cream?
I also would like to know what is considered ‘table cream’?
Just regular cream (not heavy whipping cream). Like the kind you would put into coffee.
Hi Sharon,
Just regular cream (not heavy whipping cream). Like the kind you would put in coffee.
Hank tou for the recipe. My husband and I went to an Amish auction this past weekend and the jars of this were selling for 15$ a jar. I can’t wait to try this out. Off to the store in the morning.
Really? $15, huh? Maybe I should start bottling it, lol. I hope it tastes the same, it surely is addictive!
Since your aunt is my Mother. Love You cuz. Thought you might like another idea for this recipe. When I introduced this recipe to My mother-in-law a long time cook on the 6666 Ranch in Texas, She decided to put it on cake. Make a cake (usually white or yellow) and poke holes in it (while still warm) and pour this over it. No need to frost. This has become a favorite of my husbands family.
OMG- Danielle- that sounds amazing! I usually make poke cake with cake mix and pudding, but Dutch Honey sounds just decadent!
If you like poke cake try my Oreo Puddin’ Cake!
Once you’ve tried this – you can never go back. It is truely a favorite of our family!