Sweet Miso Ginger Dressing is an easy salad dressing perfect for salads, grilled vegetables or even as a marinade for chicken, fish or beef.
Miso Ginger Dressing is quite possibly one of the most addictive and easy homemade salad dressings you will ever make. Sweet and tangy flavors complement nearly every flavor combination. Miso is made from soy paste can be best described as an umami flavor, earthy and mild. Pair it with zesty ginger and rice wine vinegar, the sugar balances the combination.
You can serve Miso Ginger Dressing on salads or use it as a marinade for chicken, fish, pork or beef. I also like to drizzle mine on grilled vegetables. Two of my favorite salads to serve Miso Ginger Dressing on are Hanger Steak Salad and Crab Avocado Salad.
White miso paste can be difficult to find. Look for a squeeze bottle in the Asian Foods section of your grocer. It can be purchased at an Asian Market as well. I like to make mine ahead of time and put it in my handy dandy homemade salad dressing bottle. It will stay good refrigerated for up to a week.
Here are a few more of my favorite homemade salad dressing, scroll on down to see my favorite salads!
- Avocado Green Goddess Dressing
- Dijon Lime Salad Dressing
- Non-Creamy Caesar Dressing
- Creamy Italian Dressing
- Japanese Ginger Dressing
- Creamy Honey Mustard Dressing
- Creamy Tomato Salad Dressing
Make sure you PIN Miso Ginger Dressing before you leave!
- 1 tablespoon white miso paste
- 1 tablespoon seasoned rice wine vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 tablespoons Vegetable oil
Put all ingredients into a bowl and whisk away until smooth.