Teriyaki Pork Kabobs

  • Jump to Recipe
  • Leave a Review
  • Sharing is caring!

    Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine. #realfastrealflavor

    Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes! #teriyakipork #kabobrecipes www.savoryexperiments.com

    Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes!

    One of my tricks for eating well through our busy schedule is semi-homemade meals. Meals that are prepared at home, but with a little help from my friends over at Smithfield® and Food Lion.

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    Smithfield® Marinated Pork comes in a variety of flavors and cuts, allowing for endless meal possibilities. One of our favorites is making Teriyaki Pork Kabobs using a Teriyaki tenderloin, fresh veggies and pineapple.

    I happen to be a little obsessed with pineapple right now, so I try to incorporate it into nearly everything. Love it!

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    Teriyaki Pork Kabobs use a larger piece of meat cut into bite-size bits, which will allows it to cook faster on the grill. Vegetables will be firm, but cooked and pork will be tender, moist and flavorful.

    The best part? Teriyaki Pork Kabobs only take 30 minutes to prepare and cook! I feel good about what I am putting into mine and my families body and also leaving us extra quality time during the dog days of summer.

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    Smithfield® Marinated Pork comes in several flavors and all of them can be used to create your favorite kabob creation. You can also add mushrooms, zucchini, squash, baby onions, mini corn ears or tomato wedges.

    I like to make Teriyaki Pork Kabobs on a Monday and use up all of the leftover pieces of veggies I have in my crisper from the week before. A little mismatched, but hey, nothing goes to waste! Kids can even create their own custom kabobs!

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    If you are looking for more kabob recipes, check these out!

     

    Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes! #teriyakipork #kabobrecipes www.savoryexperiments.com

    If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

    5 from 1 vote
    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com
    Teriyaki Pork Kabobs
    Prep Time
    10 mins
    Cook Time
    12 mins
    Total Time
    22 mins
     
    Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes!
    Course: Main Course, Main Dish
    Cuisine: Japanese
    Keyword: kabob recipes, teriyaki port kabobs
    Servings: 4
    Calories: 177 kcal
    Ingredients
    • 1.15 lb Smithfield® Marinated Pork Tenderloin Teriyaki flavor, cut into bite-size pieces
    • 1 cup pineapple cut into 1x1 inch cubes*
    • 1 inch red bell pepper cut into 1pieces
    • 1 inch green bell pepper cut into 1pieces
    • 1 inch medium sweet onion cut into 1pieces
    • Minute rice optional
    Instructions
    1. Soak 10 skewers in water while you cook and prep ingredients.
    2. Alternate pork, bell pepper, pineapple and sweet onion on skewers.
    3. Heat grill to medium-high heat. Oil grates. Add skewers, cooking for 2-3 minutes before turning. Cook for a total of 12 minutes or until pork reaches an internal temperature of 145 degrees (medium rare) to 160 degrees (medium well). Cooking times will vary greatly depending on the heat of your grill and size of pork.
    4. Cook minute rice while cooking teriyaki pork kabobs on the grill.
    5. Remove kabobs and serve with rice.
    6. If you've tried this recipe, come back and let us know how it was! 

    Recipe Notes

    Fresh pineapple is easier to skewer, but you can use canned if a pinch and to save time. I buy precut fresh pineapple in the produce section. Some grocers will also carry various vegetables precut for kabobs that can save even more time.

    Nutrition Facts
    Teriyaki Pork Kabobs
    Amount Per Serving
    Calories 177 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Cholesterol 84mg28%
    Sodium 68mg3%
    Potassium 557mg16%
    Carbohydrates 5g2%
    Sugar 4g4%
    Protein 27g54%
    Vitamin A 45IU1%
    Vitamin C 21mg25%
    Calcium 13mg1%
    Iron 1.4mg8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Look for Smithfield® Marinated Pork at your local Food Lion store. Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine.

    Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine.

     

    You Might Also Like...

    FREE EMAIL COURSE! 

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school. 

    FOR FREE!