Teriyaki Pork Kabobs

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  • Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine. #realfastrealflavor

    Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes! #teriyakipork #kabobrecipes www.savoryexperiments.com

    Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes!

    One of my tricks for eating well through our busy schedule is semi-homemade meals. Meals that are prepared at home, but with a little help from my friends over at Smithfield® and Food Lion.

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    Smithfield® Marinated Pork comes in a variety of flavors and cuts, allowing for endless meal possibilities. One of our favorites is making Teriyaki Pork Kabobs using a Teriyaki tenderloin, fresh veggies and pineapple.

    I happen to be a little obsessed with pineapple right now, so I try to incorporate it into nearly everything. Love it!

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    Teriyaki Pork Kabobs use a larger piece of meat cut into bite-size bits, which will allows it to cook faster on the grill. Vegetables will be firm, but cooked and pork will be tender, moist and flavorful.

    The best part? Teriyaki Pork Kabobs only take 30 minutes to prepare and cook! I feel good about what I am putting into mine and my families body and also leaving us extra quality time during the dog days of summer.

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    Smithfield® Marinated Pork comes in several flavors and all of them can be used to create your favorite kabob creation. You can also add mushrooms, zucchini, squash, baby onions, mini corn ears or tomato wedges.

    I like to make Teriyaki Pork Kabobs on a Monday and use up all of the leftover pieces of veggies I have in my crisper from the week before. A little mismatched, but hey, nothing goes to waste! Kids can even create their own custom kabobs!

    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

    If you are looking for more kabob recipes, check these out!

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    Caprese Skewers are the perfect party appetizer made with fresh mozzarella, basil, tomatoes, garlicky croutons, and zesty pepperoni, all drizzled with a tangy balsamic reduction sauce!
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    Harissa Chicken Kabobs use the spiciness of harissa paste and the coolness of Greek yogurt to make tender chicken on the grill. #chickenkabobs #grilledchicken www.savoryexperiments.com
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    Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes! #teriyakipork #kabobrecipes www.savoryexperiments.com

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    Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com
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    5 from 1 vote

    Teriyaki Pork Kabobs

    Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes!
    Prep Time10 mins
    Cook Time12 mins
    Total Time22 mins
    Course: Main Course, Main Dish
    Cuisine: Japanese
    Keyword: kabob recipes, teriyaki port kabobs
    Servings: 4
    Calories: 177kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Soak 10 skewers in water while you cook and prep ingredients.
    • Alternate pork, bell pepper, pineapple and sweet onion on skewers.
    • Heat grill to medium-high heat. Oil grates. Add skewers, cooking for 2-3 minutes before turning. Cook for a total of 12 minutes or until pork reaches an internal temperature of 145 degrees (medium rare) to 160 degrees (medium well). Cooking times will vary greatly depending on the heat of your grill and size of pork.
    • Cook minute rice while cooking teriyaki pork kabobs on the grill.
    • Remove kabobs and serve with rice.
    • If you’ve tried this recipe, come back and let us know how it was! 

    Notes

    Fresh pineapple is easier to skewer, but you can use canned if a pinch and to save time. I buy precut fresh pineapple in the produce section. Some grocers will also carry various vegetables precut for kabobs that can save even more time.

    Nutrition

    Calories: 177kcal | Carbohydrates: 5g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 68mg | Potassium: 557mg | Sugar: 4g | Vitamin A: 45IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1.4mg

    Look for Smithfield® Marinated Pork at your local Food Lion store. Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine.

    Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine.

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