Caramel S’mores Recipe
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My days are hectic, working two jobs and managing a household require me to make sure that I set aside a few moments for myself, literally a few moments… like 15 or so.
How do you take a traditional s’mores recipes and take it up a notch? Add salted caramel sauce!
In those precious 15 minutes, hubby and I can turn off the phones and computers, spend some quality time together and indulge with s’mores with salted caramel sauce.
Make sure you PIN Caramel S’Mores!
While some may believe that s’mores are strictly for camping, I make mine year-round indoors using my oven or hand held torch and three essential ingredients: Hershey’s Milk Chocolate bars, Honey Maid Graham Cracker Squares, and Kraft’s Jet Puffed S’Moremallows.
If you haven’t tried Kraft’s Jet Puffed S’moremallows, you should seek them out. Square and flat, they fit perfectly onto a single s’more. I find mine at my local Walmart.
What are you waiting for? Spend some quality time with your family by throwing a summer s’mores party! Make these easy smores in the oven or over a fire. Your choice.
If you want even more easy dessert recipes, check these out!
- Caramel Praline Cream Cheese Dip
- Boston Cream Poke Cake
- Chewy Chocolate Chip Cookies
- Cherry Dr. Pepper Brownie Bites
Tools for making Caramel Smores:
Rimmed Baking Sheet– another kitchen staple! You’ll use this for prep work, roasting and much more. I have 7 at my house. You can also use an insulated baking sheet, but I prefer the rims for something like this where they can easily slide right off.
A big appetite- because you’ll need it to eat all these smores! LOL.
AIf you are looking for even more dessert recipes, snag a copy of my Easy Dessert Recipes Mini-Cookbook. Available here for only $0.99, these easy dessert recipes are ready with less than 30 minutes hands-on time and are sure to please all your family friends. From no-bake to make-ahead, you are sure to find something you love!
How do you take a traditional s'mores recipes and take it up a notch? Add salted caramel sauce!
- 1 Hershey's Milk Chocolate Bar , broken in half
- 2 Honey Maid Graham Cracker Squares , broken in half
- 2 Kraft Jet Puffed S'moremallows or any other type of marshmallow
- Salted Caramel Sauce
- Preheat oven broiler to high.
- Place two halves of a graham cracker on a baking sheet, topped by a marshmallow. Place under broiler until marshmallow is brown and bubbly.
- Remove form oven and immediately top each with half of a milk chocolate bar and remaining graham cracker halves.
- Serve with Salted Caramel Sauce.
If you've tried this recipe, come back and let us know how it was!
You can also use a kitchen torch to heat your marshmallow.
I’ve shared my favorite spin on s’mores, what is your favorite way to make them??