I’ve never met a cookie dough I didn’t like. In fact, I might enjoy cookie dough more than actually baked cookies and I always judge a dessert on the deliciousness of the un-cooked version.
Single Serving Chocolate Chip Cookie Dough is an edible cookie dough recipe using no eggs that makes just enough for one person.
It comes as no surprise that instead of craving a cookie or two after dinner, I want a scoop of cookie dough. Don’t lie, we’ve all wished we had a spoonful from time to time.
It is funny to me that some folks refer to it as “edible cookie dough”… isn’t it all edible cookie dough? Just some forms are safer than others?
And we’ve all eaten raw cookie dough with uncooked eggs. We also ALL SURVIVED! (Although I am not condoning this or saying you will be fine… just merely making an observation…)
I know there is salmonella and all that jazz, but I guess I have a raw cookie dough inferiority complex thinking it will never happen to me.
There is something nostalgic about licking the beaters from my mother’s electric hand mixer when I was young that makes me smile. This was the part of the baking process I most looked forward too. And total jackpot if my sister wasn’t around; I could sometimes talk her into letting me have two.
Although I’ve never had any complications from raw cookie dough I figured I’d be on the safe side and to figure out how to make just a little bit of cookie dough instead of a whole batch. And I wanted an eggless cookie dough recipe that was actually safe to eat.
I created my eggless single serve chocolate chip cookie dough. Just a small bowl of deliciousness. Truth be told, it actually will feed about two, unless you are really in the mood.
Single Serving Cookie Dough takes just a few minutes to prepare and you can indulge in yummy cookie dough amazingness. You don’t need to buy one of those giant tubs of edible cookie dough at the store. Or overpay for a giant cone at the mall. Eggless cookie dough is just so easy to make at home!
No chocolate chips on hand? No worries. You can use anything you want to add-in, or nothing at all. Reese’s Peanut Butter Cups, chopped Twix, Butterfinger or Snickers all work well.
Raw flour can contain E. Coli, to prevent this, pasteurize it at home. Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds.
Please be mindful that all microwaves are different. Watch the flour closely so it doesn’t burn. You can also put it in the oven on 350 for 5ish minutes.
Sometimes I even add nuts. And other days, I just eat the dough straight. It still hits the spot!
This makes it sound like I eat eggless cookie dough on a regular basis. I can assure you, I don’t, but when I do, I enjoy it. Just talking about it makes me want some!
I also use this eggless cookie dough recipe to make my award winning Cookie Dough Stuffed Cupcakes! Can you imagine? The kids go nuts for these! Who am I kidding? Adults go nuts for these too.
Soft cupcakes filled with edible cookie dough and topped with light and fluffy buttercream. Pure heaven!
If you are in love with cookie dough like I am, check out my Single Serve Peanut Butter Cookie Dough! Another eggless cookie dough for one that will hit the spot.
And lastly, my newest addition to the eggless single serve cookie dough family, Single Serving Sugar Cookie Dough! Don’t knock until you try it.
You are here checking out this post… so something tells me you love raw cookie dough like I do.
Tools for making Eggless Cookie Dough:
Measuring Spoons – Every kitchen needs them, might as well have cut ones!
And here are a few more easy dessert recipes you might enjoy!
- Peanut Butter Oatmeal Bites
- Chocolate Mousse Pastry Cups
- Chocolate Bacon Saltine Toffee
- No-Bake Strawberry Cream Cheese Pie
- Combine all ingredients into a small bowl and mix well.
If you've tried this recipe, come back and let us know how it was!
* Raw flour can contain E. Coli, to prevent this, pasteurize it at home. Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Microwaves are different and this is a small amount of flour. Watch carefully to make sure it doesn't burn.