Are you a cupcake fan? I am! I love cake, but never want a whole cake, so cupcakes are my jam. Cookie Dough Stuffed Cupcakes combine my two favorite desserts.
Cookie Dough Stuffed Cupcakes are vanilla cupcakes stuffed with edible cookie dough and topped with whipped chocolate frosting. You won’t beleive how easy these are to make!
Just when I make a recipe that I think it over the top, that only I could be craving, it goes viral. Such is the case for my Eggless Single Serve Chocolate Chip Cookie Dough, closely followed by Eggless Single Serve Peanut Butter Cookie Dough.
I don’t care what you say about me, I like raw cookie dough. I know I shouldn’t. I know some folks think it is gross, but I like it and I won’t make any excuses about it.
Turns out there is also a market for Chocolate Chip Cookie Dough Cupcakes! I mean, why not? A tender crumb filled with creamy chocolate chip cookie dough and then topped with fluffy chocolate frosting.
Chocolate Chip Cookie Dough Stuffed Cupcakes are relatively simple to make, despite being a 3 part process: bake, scoop and frost. Ideal for sugar loving kiddos and indulgent book clubs, everyone is sure to love moist cake with creamy chocolate chip cookie dough.
I just use a boxed cake mix. You can use vanilla, chocolate or even funfetti. It is really your choice. I prefer plain old vanilla so I can really taste the edible cookie dough.
While you are more than welcome to buy a tub of frosting, I highly recommend making your own. You just can’t beat homemade chocolate frosting. Make sure to dress up your cupcakes with cute liners, too!
If you like this stuffed cupcake recipe, check these out:
Cookie Dough Stuffed Cupcakes are vanilla cupcakes stuffed with edible cookie dough and topped with whipped chocolate frosting. You won't beleive how easy these are to make!
- 12 cupcakes baked and cooled
- Single Serve Chocolate Chip Cookie Dough
- Best Chocolate Frosting
- Using a paring knife and spoon, cut out a 1 1/2 inch, circular space in the center of each cooked and cooled cupcake.
- Spoon 1/2 tablespoon into each cupcake.
- Frost with chocolate frosting.
If you've tried this recipe, come back and let us know how it was!
Use your favorite homemade cupcake recipe or make it out of a box!