Trending Edible Cookie Dough Recipes
Frequently Asked Questions about Edible Cookie Doughs
Raw flour can contain E. Coli, to prevent this, pasteurize it at home. Microwaving is the quickest way. Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Please be mindful that all microwaves are different. Watch the flour closely so it doesn’t burn. You can also put it in the oven on 350 for 5ish minutes.
I am not a medical physician, so this is not medical advice, however since this is cookie dough is egg free and if you treat the flour, it should be okay to eat. I ate it while pregnant if that helps you out at all.
You can bake it all you want, but since there aren’t eggs or leveaners, it won’t amount to much.
Yes, please refrigerate until ready to eat. Keep your cookie dough covered.
Mine cookie dough recipe doesn’t contain any preservatives or additives, so it doesn’t last long. However, since it also doesn’t make much, I’m not sure how much will be left over. I’d say about 1-2 days, covered, in the fridge.
My edible cookie dough recipe calls for butter. I suppose you can use a vegan butter, but quite frankly, it is a pinnable of the recipe and I am not sure how good it will be without it.
This is more of a cookie dough truffle and the answer is yes, but you might need to add slightly more flour in order to roll them into balls. Roll them into balls and then place them in an airtight plastic bag. They should be good for up to 6 months. Check out more information on how to freeze food properly HERE!
You can use all white sugar, but it will be more like a sugar cookie dough, not a bad thing, but not chocolate chip.
You can totally use this cookie dough recipe for ice cream. Simply freeze little nuggets of the prepare cookie dough and fold them into your ice cream after they are set.