Recently made famous by KFC Nashville Hot Chicken, Nashville Hot Sauce is the sauce used on the regional dish that has been around way longer than KFC has been selling it.
Nashville Hot Sauce Ingredients
The main ingredients of this Nashville hot sauce can more than likely be found in your pantry or spice cabinet. If not, you can easily find them at a local grocery store. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.
- Butter – If you can, clarified butter is preferred. But definitely make sure to use unsalted butter. That way you can control the amount of salt that goes into the sauce.
- Cayenne pepper- This is the key ingredient to this hot sauce recipe. The amount of cayenne pepper is really up to you- use the suggested amount the first time you make it, then do a taste test to check the heat level. You can always add more if you want more of a spicy kick.
- Brown sugar – To balance out the heat, we need a little bit of sugar. Brown sugar not only adds a touch of sweetness, but also a bold flavor too.
- Salt and pepper – I like to use coarse kosher salt and freshly ground black pepper. You can add them to taste, whatever satisfies your taste buds.
- Garlic powder – Rather than fresh garlic that makes this hot sauce chunky, we just use garlic powder. If you don’t mind the texture, you can use minced garlic.
- Smoked paprika – I love the smoky flavor that smoked paprika adds to this sauce, but you can use regular paprika if you’d like.
- Honey – For another dose of sweetness, we add a bit of honey. If you’re not a fan, you can omit the honey or substitute it with agave nectar.
How to Whip it Up
Making this Nashville hot sauce might be easier than you think! Just follow these simple stpes.
- Combine ingredients. Combine the butter, cayenne pepper, brown sugar, salt, pepper, garlic powder, paprika and honey in a heavy bottom saucepan.
- Cook over low heat until combined. Stir over low heat until combined. Mixture will not be smooth.
5S Philosophy 👩🏻
- Salt – I used coarse kosher salt to bring out the other flavors of this nashville hot sauce. If using a different salt, keep in mind they measure differently.
- Seasonings – Cayenne pepper is what gives the heat to this hot sauce. Feel free to add crushed red pepper flakes if you want to take the heat up a notch.
- Swaps – You can swap the honey for agave nectar or even pure maple syrup if you want to change up the flavor a bit. Swap the garlic powder for minced garlic for even more of a flavor punch.
- Senses – Nashville hot sauce is fiery and bold. Its deep red hue glistens with heat, while the sharp scent of cayenne, paprika, and sizzling oil hits your nose with a spicy kick. The first taste scorches in the best way—smoky, tangy, and lip-tingling—leaving a slow, satisfying burn that lingers long after the bite.
Perfect Pairings
Traditional Nashville Fried Chicken is served on white bread with pickles. However, I wanted something a little more hearty and sweet to compliment my Nashville Hot Sauce, so I opted for buttermilk biscuits. Who doesn’t love biscuits?
Also served with dill pickles, I used my honey habanero pickles. You can use it as a dip for french fries, pour it over grilled chicken pieces, coat fried chicken wings in it, use it on sweet potatoes, add it to potato salad or any other way you can think of to make the perfect meal.
Anything that uses hot sauce can be swapped with this spicy sauce. Here are some examples
- Buttermilk Fried Chicken
- Popcorn Chicken
- Oven Fried Chicken
- Nashville Hot Sauce Sliders
- Sandwiches like burgers
- Crispy Baked Buffalo Wings
- Hush Puppies
- Mac and cheese
- Meatballs
- Chicken tenders
Storage & Freezing
How to Store
If fresh with butter, store in the fridge for up to 1 month. If using ghee or clarified butter, it is shelf stable without refrigeration. SHAKE WELL BETWEEN EACH USE. The ingredients will settle and need to be redistributed.
Can I Freeze Nashville Hot Sauce?
You can also freeze your Nashville Hot Sauce! Simply put it in an airtight container or plastic bag with as little air as possible. Freeze it for 3-4 months. Make a double batch!
Frequently Asked Questions
Nashville Hot Sauce is a regional hot sauce made from cayenne pepper, other spices and brown sugar. Served on fried chicken to make Nashville Hot Chicken.
Each recipe might be slightly different, but this one calls for unsalted butter, cayenne pepper, brown sugar, coarse kosher salt, ground black pepper, garlic powder, smoked paprika and honey. A lot of recipes also call for chili powder.
Both Nashville and regular hot sauce have a base of butter with heat from cayenne pepper. However, Nashville hot sauce is a bit on the sweeter side with the addition of honey.
The great thing about homemade hot sauces is that you can make them as spicy or mild as you’d like to. If you’d like yours to be more mild, simply add less cayenne pepper.
Ghee is pantry stable clarified butter that doesn’t require refrigeration. You can find it in the International aisle near Indian foods. This also means you won’t have to store it in the fridge and you won’t need to let it come to room temperature every time you use it.
All butter sold in the United States must contain a minimum of 80% milkfat, the white, frothy stuff that comes up when it is heated.
Grades, ranging from the best grade AA to grade B, are based on flavor, body, color and salt and water content. European butter will have more fat content and also more flavor with a darker yellow hue. Cultured butter has active cultures and will give it more of a tang, like buttermilk or yogurt.
More Spicy Food
If you’re like me and you like a little spice in your life, you are going to love my favorite spicy recipes!
Nashville Hot Sauce Recipe
Equipment
Ingredients
- 1/2 cup unsalted butter , clarified prefered
- 3 tablespoons cayenne pepper , more or less to taste
- 2 tablespoons brown sugar
- 2 teaspoons coarse kosher salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon honey , optional
Instructions
- Combine the 1/2 cup unsalted butter, 3 tablespoons cayenne pepper, 2 tablespoons brown sugar, 2 teaspoons coarse kosher salt, 2 teaspoons ground black pepper, 2 teaspoons garlic powder, 1 teaspoon smoked paprika and honey in a heavy bottom saucepan. Stir over low heat until combined. Mixture will not be smooth.
- Make sure to come back and let us know how you liked this recipe. We love comments and ratings!
Video
Notes
Nutrition
Hi Jessica
Do you normally use this as a dipping sauce or do you apply to the chicken and cook it?
Hi! I use it for both. As a dipping sauce and also after cooking chicken and tossing in it.
Does this sauce have to be refrigerated?
Not if you use vegetable oil. If you use butter, yes.
The sauce taste really good. I use it on EVERYTHING! It is a bit thick and turns into a solid hunk of seasoning when it sets or is refrigerated. I think I’ll try oil next time instead of ghee. And I like it hot so I will quadruple the cayenne. Maybe mixing a little of some type of hot sauce or something to liquify it just a tad bit. It’s easy and I will always keep some on standby. I’m ok with the grit but I would like to be able pour it or dip it after I reheat it…
Thanks for the great recipe….
Yes, it will solidify in while chilled because of the butter. So glad you love it and it works well for you!!!
I have never been able to make fried chicken. But now I poach chicken thighs and then bread them and fry them. Today I used your Nashville hot sauce recipe! Omg, that is so good! I used ghee, since we had it in the house. Worked great! Definitely 5 star worthy recipe.
So glad you loved it and thank you for coming to leave a comment 🙂
I’ve tried other Nashville hot chicken recipes before, but this was, by far, the best. Had leftover chicken that needed a kick, and this was perfect!
I love spicy food. Up here most places it’s a joke. Popeye’s spicy chicken taste like regular fried chicken, KFCs NHC is much better decent flavor but it’s still disappointing more on par with a mild salsas’ heat. Started looking around and that lead me here. And I cant believe I never thought to do this. Havent made this yet but will this weekend, and I’ll be back to let you know how it went!
I think the clumping some reviewers mention is due to the sugar and maybe overheating. I pretty much wound up with one giant clump of spices and sugar. I didn’t use the full amount of cayenne – used about 1/3 of what recipe called for. Plenty hot for me. Recipe has potential. Good flavor. Will try again adding sugar just before use.
Thanks for the feedback, Deb! It certainly isn’t a sauce that is supposed to be perfectly smooth. It has some grit and graininess to it.
Being from Nashville Honey alone is fine with no extra sweet added such as sugar ????
Tried your NASHVILLE hot,
Pretty good hot sauce tastes
Like KfC’s.
Ifyou want real nashville
Hot chIcken next time in naShville, theres only one place to go.
the original nhc.
Princes hot chicken.
Boltons original recipe.
Ewing Ave. off dickerson rd.
I grew up on princess
Hi! Your hOt sauce looks great!
Please note that “music Row” is a business district Nearly tWo miles from the tourist area where you and your hubby bar hop in nashville, which is called lower broadway. <3
Thank you,
Nashville, Tn
Thanks for the input!
Now you’re a nashville pro! 🙂