Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

Course: Breakfast, Condiment, Sauce

Cuisine: American

Keyword: cream syrup, dutch honey, homemade syrup, vanilla syrup

Cook Time: 15

Total Time: 15

Servings: cups

Calories: 1202kcal

Author: Chef Jessica Formicola

Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!

In a heavy bottom saucepan, combine the 1 cup sugar, 1 cup heavy cream, 1/2 cup salted butter and 1 teaspoon vanilla extract or vanilla bean paste.
Heat to a low boil, stirring with a wooden spoon.
Reduce to simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the 1/4 teaspoon baking soda until dissolved.
Serve immediately or allow to cool and refrigerate.
Did you try it? Let us know how it went in the comments section or star ratings!

It will stay refrigerated for about a week. It also freezes well.