Looking for something tangy? A little different than the usual butter? I have you covered with Lemon Dijon Butter!
Lemon Dijon Butter will elevate any meal, spread onto rolls, a fun alternate to Steak Frites Maitre d’hotel Butter or saute with vegetables. It is simple to prepare, taking only minutes. You know what else takes only minutes? Making your own butter! That is right folks, YOU can make butter in your blender in under 5 minutes!
Check out my other flavored butters before you leave.
Don’t forget to PIN Lemon Dijon Butter!
- 1/4 cup butter room temperture
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh parsley finely minced
Use the whisk attachment of a hand held mixer or stand mixer. Whip room temperature butter for 1-2 minutes, scraping down sides as needed.
Add remaining ingredients and mix for 1 minute.
Refrigerate for 15 minutes to 3 days.