Rosemary Salt

  • Jump to Recipe
  • Not only is it a delicious condiment and seasoning, Rosemary Salt is also great as a gift. And the best part… it is ready in about an hour.

    glass jar of seasoned salt and fresh rosemary

    What is It?

    Rosemary salt is nothing more than a simple salt blend with salt crystals infused with fresh rosemary.

    I like to use coarse kosher salt, but any coarse sea salt will work. A finer texture works, but since rosemary salt is best for finishing, a coarser salt is the best pick.

    overhead of rosemary salt in a food processor

    What do you Use It On?

    Use it on anything you’d use regular salt on, but more for finishing and seasoning than cooking.

    • Steaks
    • Chicken
    • Pork
    • Grilled or Roast Vegetables
    • Potatoes
    • Eggs
    • Salads
    • Potatoes
    rosemary salt drying on a rimmed baking sheet

    How to Make

    Making it is just as easy although you do need one special appliance, a small food processor. I use this bad boy more than any other small appliance (or large) in my kitchen. It chops, minces, blends and whisks.

    coarse salt and fresh rosemary

    For something like this you need a high velocity to really get all the natural oils and juices out of the rosemary leaves into the salt.

    It you don’t have one and are totally opposed, using a mortar and pestle will also work, but take a lot more time. Make sure to finely mince fresh rosemary before starting to grind.

    overhead of rosemary salt in a glass jar with a spoon
    1. Remove leaves from stems of fresh rosemary. Discard the browner ones, using vibrant green. Discard any woody pieces or ends.
    2. Place into a food processor along with your salt. I used a coarse grain Kosher salt.
    3. Pulse and grind until the salt is fine, rosemary is in small bits and the mixture is a pale seafoam green and a little wet like sand.
    4. Transfer to a rimmed baking sheet or plate and spread out into a thin layer to dry. Dry at room temperature. Some recipes suggest heating in the oven to speed up the process, but this tends to brown the salt and alter flavor.
    5. When dry, about 1-2 hours, transfer to storage containers.
    spoon of dried rosemary salt

    Storage & Shelf Life

    Salt is a naturally antimicrobial so even seasoned salt will last a very long time before going bad or developing mold. Make sure it is good and dry before packaging.

    rosemary salt on a wood cutting board

    I prefer to use a plastic airtight container or glass jar. If you are making these as gifts, a glass jar from your local craft store is always a good presentation. Attach a little note with the name and ideas for usage.

    Store in a dry, cool place for up to a year (if it was adequately dried).

    long pin of dried rosemary salt
    There is something really special about giving and receiving a homemade gift from the kitchen. These delicious recipes from fellow bloggers are sure to please everyone on your Christmas list!  Mistletoe Spiced Cider from Design Dazzle  Homemade Bailey’s Irish Cream from Fresh Coast Eats Cookie Dough Truffles from Hoosier Homemade Homemade Hot Chocolate Mix from House of Nash Eats  M & M Cookie Mix in a Jar from Marty’s Musings  Peppermint Hot Chocolate Gift Jars from My Uncommon Slice of Suburbia  Homemade Vanilla Extract from Rose Bakes Rosemary Salt from Savory Experiments  Hot Buttered Rum Mix from Tastes of Homemade  Slow Cooker Apple Butter from The Flour Handprint  Slow Cooker Chocolate Covered Peanut Clusters from The How to Home  Instant Pot Raspberry Chipotle Jam from What’s Cookin’ Chicago 
    close up of a jar of rosemary salt
    Print Recipe
    5 from 5 votes

    Rosemary Salt

    Not only is it a delicious condiment and seasoning, Rosemary Salt is also great as a gift. And the best part… it is ready in about an hour.
    Prep Time5 mins
    Drying Time1 hr
    Total Time1 hr 5 mins
    Course: Condiment
    Cuisine: American
    Keyword: homemade seasoned salt, rosemary salt
    Calories: 5kcal
    Author: Jessica Formicola

    Ingredients

    • 2 tablespoons fresh rosemary leaves , woody pieces and stems removed
    • 1/2 cup coarse kosher salt

    Instructions

    • Place rosemary and salt into a small food processor, pulse until the salt is fine, rosemary is minced and it resembles wet sand.
      ingredients for rosemary salt
    • Transfer to a baking sheet or plate and spread into a thin layer.
      sheet pan of rosemary salt
    • Allow to air dry for 1-2 hours.
    • Transfer to an airtight container for storage.
    • If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.

    Nutrition

    Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 56588mg | Fiber: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
    close up of rosemary salt

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    What type of comment do you have?

    Comments

  • Mikayla wrote:
  • Alina wrote:
  • Chris Collins wrote:
  • Beth wrote:
  • Bintu | Recipes From A Pantry wrote: