Thai Seasoning

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    Thai Seasoning Recipe

    Homemade Thai Seasoning is flavorful and easy to make. Prepare a huge batch and keep in the pantry for months!

    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, it will be a homemade seasoning blend you'll want to put on everything- Thai or not! #thaiseasoning #thaispices www.savoryexperiments.com

    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, will be a homemade seasoning blend you’ll want to put on everything- Thai or not!

    Making your own seasoning blends is so easy and can pack much more flavor per teaspoon than store bought blends. You can control the salt also the heat, catering to your palate. Thai Seasoning is one I keep around and use on many occassions.

    Make sure you PIN this Thai Spice Blend before leaving! 

    Thai Seasoning - a wonderful Thai spice blend make at home.

    Thai seasoning can be combined with vegetable oil or coconut milk for a quick wet marinade for chicken or shrimp. You can use it as a dry rub for steak and seafood and even sprinkle it on roasted vegetables.

    I also use my Thai Seasoning in Thai Shrimp with Glass Noodles.

    What is in thai seasoning? It is generally a blend of:

    Thai Shrimp with Glass Noodles- one pot Thai dish cooked in a clay pot, cast iron or a Dutch oven. Shrimp steam between a layer of bacon and aromatics and glass noodles tossed in spy sauce. Topped with a zesty Thai sauce and fresh greens. Also known as Kung Op Wun Sen.

    What happens if you don’t have one or more of the ingredients (I know it is a long list)… just omit it! It isn’t going to make or break your seasoning blend to be missing one or two. If you are missing more, I’d make an effort to find them. 

    I do recommend that you invest in a cheap spice or coffee grinder. It will make the process of making any spice blend, including curry powders, so much easier. Clean them easily by grinding dry rice. For dry spice mixes, I recommend using dried lime leaves instead of fresh.

    Thai spice blend

    If you like making your own homemade spice blends, check these out:

    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, it will be a homemade seasoning blend you'll want to put on everything- Thai or not! Click to Tweet

    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, it will be a homemade seasoning blend you'll want to put on everything- Thai or not! #thaiseasoning #thaispices www.savoryexperiments.com

    3.5 from 2 votes
    Thai Seasoning - a wonderful Thai spice blend make at home.
    Thai Seasoning
    Prep Time
    5 mins
    Total Time
    5 mins
     
    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, will be a homemade seasoning blend you'll want to put on everything- Thai or not! 
    Course: Condiment
    Cuisine: Thai
    Keyword: thai seasoning
    Servings: 4 1/4 cup
    Calories: 225 kcal
    Ingredients
    • 1/2 tablespoon cumin
    • 1 tablespoon course sea salt
    • 2 teaspoons whole white peppercorns
    • 1 teaspoon whole black peppercorns
    • 2 teaspoons crushed red pepper flakes more if you like it hot!
    • 1 tablespoon fresh lemongrass grated
    • 3 dried lime leaves
    • 2 tablespoons garlic powder
    • 2 tablespoons ground ginger
    • 1 tablespoon dried mint leaves
    • 2 tablespoons dried coconut flakes
    • 1 tablespoon dark brown sugar
    Instructions
    1. Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.
    2. Store in an airtight container at room temperture for up to 1 month.
    3. If you've tried this recipe, come back and let us know how it was! 

    Nutrition Facts
    Thai Seasoning
    Amount Per Serving
    Calories 225 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 6g38%
    Sodium 7002mg304%
    Potassium 525mg15%
    Carbohydrates 38g13%
    Fiber 5g21%
    Sugar 13g14%
    Protein 5g10%
    Calcium 71mg7%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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