Thai Seasoning

  • Jump to Recipe
  •  

    Thai Seasoning Recipe

    Homemade Thai Seasoning is flavorful and easy to make. Prepare a huge batch and keep in the pantry for months so you can use it whenever the mood strikes!

    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, it will be a homemade seasoning blend you'll want to put on everything- Thai or not! #thaiseasoning #thaispices www.savoryexperiments.com

    Thai Seasoning from scratch is definitely easier than you think. Just a handful of ingredients and the essence of lime and coconut make a tasty blend you will want to put on everything!

    Making your own seasoning blends could not be any easier and doing so allows you to pack much more flavor per teaspoon than those store-bought blends.

    Do it this way also allows you to control the salt levels and the heats levels. Because let’s face it, everyone’s palate is different. Being able to dial everything in, is a huge deal!

    Make sure you PIN this Thai Spice Blend before leaving! 

    Thai Seasoning is one of those blends I keep in my pantry all the time. At this point it is a staple and something I use to spice up some simple proteins or that I use in Thai recipes.

    Honestly, it is so addictive, I try to use it as much as possible.

    Thai Seasoning - a wonderful Thai spice blend make at home.

    Thai seasoning can be combined with vegetable oil or coconut milk to create a quick wet marinade for chicken, shrimp, or pork.

    You can use it as a dry rub for steak and seafood and even sprinkle it on vegetables before you pop them into the oven or onto the grill.

    I also use my Thai Seasoning blend in this Thai Shrimp with Glass Noodles recipe.

    Thai Shrimp with Glass Noodles- one pot Thai dish cooked in a clay pot, cast iron or a Dutch oven. Shrimp steam between a layer of bacon and aromatics and glass noodles tossed in spy sauce. Topped with a zesty Thai sauce and fresh greens. Also known as Kung Op Wun Sen.

    What is in Thai seasoning? Well, everyone has their own version and the cuisine varies greatly throughout the country of Thailand much as it does here in the US.

    Here it is generally a blend of spices like cumin, garlic powder, and ginger. Aromatics such as dried lime leaves, lemongrass, and mint. A few peppers (mine features three types), salt, of course, sugar, and sometimes coconut. 

    What happens if you don’t have one or two of the ingredients? It is a bit of a long list after all. Simply omit them. This won’t to make or break your seasoning blend. Anything more than that and I would pop over to the store to get them.

    Thai Seasoning - a wonderful Thai spice blend make at home.

    I do recommend that you invest in an inexpensive spice or coffee grinder. It will make the process of making any spice blend, including curry powders, so much easier.

    Clean them easily by grinding dry rice for a minute or two after you have created your spice blend.

    Healthy meal idea, easy dinner recipe with only 4 ingredients!
    Thai Grilled Shrimp

    Be sure you do not use the same grinder to grind your coffee beans in the morning. While rice helps to clean things out, oils can often be left behind and have a tendency to make a “spiced” cup of coffee that may not be what you are looking for first thing in the morning.

    Thai spice blend

    If you like making your own homemade spice blends, check these out:

    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, it will be a homemade seasoning blend you'll want to put on everything- Thai or not! Click to Tweet
    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, it will be a homemade seasoning blend you'll want to put on everything- Thai or not! #thaiseasoning #thaispices www.savoryexperiments.com

    CONNECT WITH SAVORY EXPERIMENTS!

    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 


    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    How to Be a Better Home Cook
    Thai Seasoning - a wonderful Thai spice blend make at home.
    Print Recipe
    3.5 from 2 votes

    Thai Seasoning

    Thai Seasoning from scratch might be easier than you think! A handful of ingredients with the essence of lime and coconut, will be a homemade seasoning blend you’ll want to put on everything- Thai or not! 
    Prep Time5 mins
    Total Time5 mins
    Course: Condiment
    Cuisine: Thai
    Keyword: thai seasoning
    Servings: 4 1/4 cup
    Calories: 225kcal
    Author: Jessica Formicola

    Ingredients

    • 1/2 tablespoon cumin
    • 1 tablespoon course sea salt
    • 2 teaspoons whole white peppercorns
    • 1 teaspoon whole black peppercorns
    • 2 teaspoons crushed red pepper flakes more if you like it hot!
    • 1 tablespoon fresh lemongrass grated
    • 3 dried lime leaves
    • 2 tablespoons garlic powder
    • 2 tablespoons ground ginger
    • 1 tablespoon dried mint leaves
    • 2 tablespoons dried coconut flakes
    • 1 tablespoon dark brown sugar

    Instructions

    • Place all ingredients in spice grinder and blend. If you have a small blender, you might need to do it in two batches.
    • Store in an airtight container at room temperture for up to 1 month.
    • If you’ve tried this recipe, come back and let us know how it was! 

    Nutrition

    Calories: 225kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 6g | Sodium: 7002mg | Potassium: 525mg | Fiber: 5g | Sugar: 13g | Calcium: 71mg | Iron: 6mg

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    FREE EMAIL COURSE! 

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school. 

    FOR FREE!