CopyCat Texas Roadhouse Rolls are PERFECT, sweet and fluffy… My family ate the whole batch in one sitting! They taste just like the restaurant!
If you have never had Texas Roadhouse Rolls, you are doing yourself a disservice. They are wonderful soft, pillow-like, buttery sweet dinner rolls and in fact, the only reason I would dine out at Texas Roadhouse.
Well, that and the Whipped Cinnamon Honey Butter. Now you can make both at home! Breads can be intimidating to make at home, but are actually super simple… and even simpler if you have a stand mixer that will do most of the kneading for you.
I have made Texas Roadhouse Rolls on several occasions, but I’m always so anxious to chow down that I have failed to take photos in order to bring them to you. I get anxious and end up saying “Oh, I’ll make them again for photos!” Just an excuse, I suppose. Texas Roadhouse Rolls also freeze well and are the perfect bread for breakfast for lunch sandwiches. Looking for a rich dessert? Heat up and top with butter and honey. *Swoon*
Why scald milk? The whey protein in milk can weaken gluten and prevent the dough from rising properly. Scalding the milk deactivates the protein so this doesn’t happen. It also intensifies the overall flavor, adding to the flavor of the bread. Skipping this step could result in your bread not rising properly or not achieving the proper flavor. You’ve also now learned a little something… keep that in your pocket for your next trivia night!
- Texas Roadhouse Rolls
- Texas Roadhouse Honey Cinnamon Butter
- Carrabba’s Italian Bread Dip
- Peter Luger Steak Sauce
- Fogo de Chao Brazilian Cheese Puff Bread
- Orange Julius
- Japanese Ginger Dressing
- Red Lobster Cheddar Bay Biscuits
- In-N-Out Burger Animal Style Fries