It is true that a nice cut of beef, cooked perfectly, shouldn’t need sauce. However it is also true that the best steakhouses in the country offer house-made sauces to accompany their wonderfully aged meat. This sauce was modeled after the tangy, yet sweet, Peter Luger’s sauce.
The ingredients are probably already in your kitchen, it can be made ahead and it can be saved in the refrigerator for up to two weeks. So now you really have no excuse to not try it next time you fire up the grill. It also tastes wonderful on a steak sandwich and with chicken!
This sauce is pictured with a simple NY strip, marinated in Italian dressing for an hour before grilling. My husband, king of the grill, will be putting together a post on how to grill the perfect steak shortly. Or you can serve with my Coffee Crusted Beef Tenderloin.
Also check out my other CopyCat Recipes:
- Texas Roadhouse Rolls
- Texas Roadhouse Honey Cinnamon Butter
- Carrabba’s Italian Bread Dip
- Peter Luger Steak Sauce
- Fogo de Chao Brazilian Cheese Puff Bread
- Orange Julius
- Japanese Ginger Dressing
- Red Lobster Cheddar Bay Biscuits
- In-N-Out Animal Style Fries
Don’t forget to PIN Peter Luger Steak Sauce!
Copycat Peter Luger Steak Sauce- a tangy and zesty steak sauce that also works on chicken or sandwiches.
Rate this recipe!
| Prep Time | 5 minutes |
| Servings |
cup
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Ingredients
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dark brown sugar
- 1 teaspoons hot sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 teaspoon prepared horseradish
- 1 teaspoon anchovy paste
- Couple shakes of salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Combine everything in a bowl, stir and serve! Enjoy!
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I made this on 6/10/17 and I must say my guy and I LOVED it. Although I didn’t have Peter Luger’s on hand to do a side by side taste comparison, I will say that it definitely reminds me of it because it too is like the “cocktail” sauces of steak sauces. I marinated chicken breasts in it before grilling them and then served extra sauce on the side. Delish! Thank you for an awesome recipe that I can whip up anytime because I always have all the ingredients on hand.
That sounds fantastic! I’ve never uses it as a marinade, but I’ll have to try. It is a favorite in our house as well.
Not bad , but no cigar. Not even really close to Peter Luger sauce. I buy the original stuff from my local Publics, or order it on the Peter Luger site. So I tried this recipie and although it has a good taste it isn’t a good copycat…the real stuff is served with Tomato salad at the PL steakhouse.