Caprese salad in bite sized snacks! So easy you’ll say “why didn’t I think of that?”!
Time: 15 minutes
Yields: 16 stacks
1. Layer mozzarella cheese, basil and halved cherry tomato on each toothpick.
2. Heat balsamic vinegar and sugar in a small sauce pan over medium heat. Allow to simmer for 5 minutes until the liquid reduces slightly. Pour balsamic reduction over caprese stacks.
3. Enjoy your Amuse Bouche Caprese Stacks!