Soppressata Rolls

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  • Don’t you just love easy appetizer recipes? I know I do, especially ones that my guests just can’t get enough of! This Soppressata Rolls recipe is so delectable and packed full of flavor. Get ready for some major requests for this recipe after serving them once!

    Soppressata Rolls are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing! #easyappetizerrecipes #nocookappetizer #coldappetizerrecipes www.savoryexperiments.com

    Soppressata Rolls are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing!

    This recipe was adapted from an article in Food and Wine magazine highlighting the newest trends: finger foods at 5-star restaurants. Chef Dante de Magistris describes these handheld rolls as wonderful party appetizers.

    My guests couldn’t have agreed more. I made the mistake of assembling my Soppressata Finger Salads after my guests had arrived. They were being eaten as fast as I could roll them!

    Soppressata Finger Salads are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing!

    If you don’t want to make your own simple Italian dressing from olive oil and red wine vinegar, you can use a bottled pre-made Italian dressing. Pine nuts, also known as pignolias, are best toasted. While this simple extra step takes about 5 minutes, the flavor it produces will take your Soppressata rolls to the next flavor level.

    If you haven’t heard of pepperoncinis, they are small peppers, most commonly in the box when you get a pizza. Look for them in the salad or olive bar area to buy just one or two, or in the International aisle near Italian foods in a jar.

    Soppressata Finger Salads are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing!

    What is soppressata? Soppressata is an Italian dry salami that is usually made from fresh ham coarsely pressed with garlic and spicy peppers. It’s hung to dry for three to twelve weeks depending on the width.

    If you like cold appetizer recipes, check out some of these other no cook appetizers:

    Soppressata Rolls are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing! #easyappetizerrecipes #nocookappetizer #coldappetizerrecipes www.savoryexperiments.com

    If you are looking for even more fabulous appetizers, snag a copy of my Easy Appetizers Beyond Dips Mini-Cookbook. Available here for only $0.99, one of these fun and festive appetizers sure to be the hit of any gathering!

    5 from 2 votes
    Soppressata Finger Salads are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing!
    Soppressata Finger Salads
    Prep Time
    15 mins
    Total Time
    15 mins
     
    Soppressata Finger Salads are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing!
    Course: Appetizer, Salad, Side Dish, Snack
    Cuisine: American, Italian
    Keyword: no cook appetizer recipes
    Servings: 24 rolls
    Calories: 55 kcal
    Ingredients
    • 3 tablespoons pine nuts toasted
    • 1 cup red cabbage shredded
    • 8 pepperoncini peppers seeded and chopped into thin rings
    • 1/2 tablespoon extra virgin olive oil
    • 1/2 tablespoon red wine vinegar
    • 2 ounces goat cheese crumbled
    • 24 thin soppressata slices
    • Sea Salt and Fresh Cracked Pepper
    Instructions
    1. Combine cabbage through goat cheese in a bowl. Season lightly with sea salt and fresh ground pepper. Toss.
    2. Spoon a small amount of cabbage mixture to the center of each soppressata slice. Roll up from either side and plate seam down.
    3. If you've tried this recipe, please come back and let us know how it was! 

    Nutrition Facts
    Soppressata Finger Salads
    Amount Per Serving
    Calories 55 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Saturated Fat 1g 5%
    Cholesterol 8mg 3%
    Sodium 213mg 9%
    Potassium 59mg 2%
    Protein 2g 4%
    Vitamin A 1.5%
    Vitamin C 5.9%
    Calcium 0.7%
    Iron 1.5%
    * Percent Daily Values are based on a 2000 calorie diet.

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