Smothered Beef Burritos

  • Jump to Recipe
  • Leave a Review
  • Sharing is caring!


    Smothered Beef Burrito Recipe

    This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine.

    One of our favorite weeknight meals are smothered burritos. Regardless of what you put in them, they are easy to prepare, can be made ahead of time, are freezer friendly and allow for lots of vegetables.

    Close up of beef burritos

    Smothered Beef Burritos are a cheesy and easy weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!

    Beef burritos rank pretty high up on the list of best recipes ever. And what makes the perfect beef burrito? Lots of CHEESE!

    Make sure to PIN these Smothered Burritos

    Beef burritos on a plate

    But not just any cheese, it has to be good cheese: Sargento® Reserve Series™ Shredded 18-Month Aged Cheddar Cheese. Aged to perfection to achieve the best taste and creamy texture.

    Sargento Product Shot

    Sargento Reserve Series Shredded 18-Month Aged Cheddar cheese is rich and savory; a premium cheddar aged to just the right level of sharpness to make it perfect for any recipe, but certainly for quick weeknight meals. Add to your favorite casseroles, appetizers, pasta dishes and breakfast recipes to elevate the flavor profile.

    Shredded cheese on a beef burrito

    Many beef burrito recipes use shredded beef, but quite frankly, it takes so much more time! While there are some days when I want to spend time to create a beautiful and time-consuming meal, I am generally working on short time and ground beef does the trick while still tasting great. 

    ground beef in a skillet

    Ground beef is also more budget conscious and can be purchased in bulk and frozen into meal sized portions. If you prefer, you can even use ground turkey or ground chicken.

    PRO TIP: Drain ground beef mixture in a fine colander so you can make the vegetables and ground beef at the same time.

    I save even more time by sautéing onions and bell peppers right with the ground beef. It saves time, but also imparts flavor into both ingredients. Add more (or less) based on your personal preference. 

    overhead of smothered beef burritos

    Questions you might have about how to make beef burritos:

    Can I freeze smothered beef burritos? Sure you can! This is a freezer-friendly beef burrito recipe. I suggest you go ahead and assemble them and then freeze in an aluminum pan or individually in airtight plastic bags. Check out my tutorial on how to best freeze foods

    Smothered beef burritos for pinterest

    Can I make beef burritos ahead of time? This is a great meal to assemble up to a day ahead and then bake when you are ready. The bake time should increase about 10 minutes since the ingredients will need to come up to temperature from the refrigerator rather than hot from the frying pan.

    I do suggest waiting to top with enchilada sauce and cheese until you are ready to bake.

    Can I substitute ground chicken? You can substitute any ground meat you’d like or even make it into a blend.

    Can I use green enchilada sauce instead of red enchilada sauce? Sure! You can even make them “Christmas style” and use both red and green.

    Smothered beef burritos

    You can buy your Sargento Reserve Series at your Harris Teeter. Look for the Shredded 18-Month Aged Cheddar Cheese, but also Shaved 14-Month Aged Parmesan Cheese. From 7/3/19 to 7/30/19, you can save $0.75 on any ONE (1) Sargento® product at your local Harris Teeter. Grab your coupon HERE!

    Smothered beef burritos with product

    Here are several more recipes perfect for the Sargento Reserve Series:

    Smothered Beef Burritos are a cheesy and easy weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!Click to Tweet
    5 from 4 votes
    beef burrito close up
    Smothered Beef Burritos
    Prep Time
    15 mins
    Cook Time
    40 mins
    Total Time
    55 mins

    Smothered Beef Burritos are a cheesy and easy weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!

    Course: Main Course, Main Dish
    Cuisine: Mexican
    Keyword: beef burritos, smothered burritos
    Servings: 4
    Calories: 709 kcal
    Beef Burritos:
    • 1 ½ cups Sargento Reserve Series Shredded 18-Month Aged Cheddar Cheese , divided
    • 1 tablespoon vegetable oil
    • 1- pound ground beef
    • ½ cup white onion , chopped
    • ½ cup bell pepper , chopped
    • 1 teaspoon Kosher salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon chili powder
    • 8 large flour tortillas
    • 1 cup enchilada sauce
    • Fresh tomatoes
    • Avocado
    • Cilantro
    • Jalapeños
    • Sour cream
    • Crema Mexicana
    • Corn
    • Shredded iceberg lettuce
    • Beans
    • Green chiles
    • Hot sauce
    1. Preheat oven to 350 degrees Fahrenheit.
    2. Heat vegetable oil in large frying pan over medium heat. Add chopped onion and bell pepper, toss to coat in oil.
    3. Crumble and add ground beef, breaking apart as it cooks. Cook for approximately 8-10 minutes.
    4. Drain in a colander or use a slotted spoon to transfer mixture to a paper towel lined plate.
    5. Spray a casserole or baking dish with cooking spray.
    6. Ground beef mixture will be divided into 6 large burritos. Roll ground beef with a sprinkle of cheddar cheese in each large flour tortilla.
    7. Place into baking dish, seam side down, snuggly.
    8. Top with enchilada sauce and remaining shredded cheddar cheese.
    9. Bake, uncovered, for 15 minutes or until cheese has melted.
    10. Remove and top with desired toppings. Serve immediately.
    11. If you’ve tried this recipe, come back and let us know how you liked the recipe!
    Nutrition Facts
    Smothered Beef Burritos
    Amount Per Serving
    Calories 709 Calories from Fat 396
    % Daily Value*
    Fat 44g68%
    Saturated Fat 21g131%
    Cholesterol 125mg42%
    Sodium 1858mg81%
    Potassium 508mg15%
    Carbohydrates 40g13%
    Fiber 3g13%
    Sugar 9g10%
    Protein 36g72%
    Vitamin A 1480IU30%
    Vitamin C 26.5mg32%
    Calcium 394mg39%
    Iron 4.9mg27%
    * Percent Daily Values are based on a 2000 calorie diet.

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?


  • Sharon wrote:
  • Emily wrote:
  • Monica wrote:
  • Noelle wrote:

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school.