Skinny Beef Stroganoff

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  • Skinny Beef Stroganoff is a lighter version of the classic dish! Read on to see how we made these changes!

    Skinny Beef Stroganoff use a secret ingredient to make this into a low calorie creamy dish. Add peas and spinach for extra veggie! #beefstroganoff www.savoryexperiments.com

    Skinny Beef Stroganoff use a secret ingredient to make this into a low calorie creamy dish. Add peas and spinach for extra veggie!

    Happy new year! Did you make any New Year Resolutions? For many, the resolution will be to lead a healthier lifestyle.

    I’m all for healthy, but I’m also all for moderation and flavor. Being a food blogger, I eat some pretty amazing meals and I’m certainly not going to show up to a Top Chef restaurant and decline a plate of creamy, decadent and rich food.

    Skinny Beef Stroganoff Recipe- Fast, easy to make, beef stroganoff, that is family friendly and cuts down on calories by using yogurt instead of cream or sour cream. Added peas and spinach make this beef stroganoff THE BEST!

    But at home, I do try to make a few of meals on the lighter side without sacrificing flavor. Enter one of the world’s most famous comfort meals: Creamy Beef Stroganoff.

    Skinny Beef Stroganoff is a dish that will leave you feeling satisfied without feeling guilty. The trick is using yogurt instead of heavy or sour cream.

    I use yogurt in a lot of my dishes, like Butternut Squash Soup and Harissa Chicken Kabobs, to add creaminess and moisture without a lot of calories. It also has a slight tang that adds sophistication to the flavor profile.

    In fact, it can be substituted in many recipes that use sour cream or mayonnaise.

    Skinny Beef Stroganoff use a secret ingredient to make this into a low calorie creamy dish. Add peas and spinach for extra veggie! #beefstroganoff www.savoryexperiments.com

    I initially saw this recipe in Cooking Light Magazine, but felt it needed more vegetables, so I added peas and spinach. Actually, the original calls for a small amount of cream, but with the thickness of plain yogurt, I was able to omit it all together.

    The egg noodles are No Yolk, allowing me to have soul-soothing pasta with no regrets. I hope you enjoy my Skinny Beef Stroganoff as much as I do!

    Skinny Beef Stroganoff Recipe- Fast, easy to make, beef stroganoff, that is family friendly and cuts down on calories by using yogurt instead of cream or sour cream. Added peas and spinach make this beef stroganoff THE BEST!

    If you liked this lightened up recipe, check out these others:

    Healthy Ranch Dressing
    No need to worry about the extra calories when enjoying this Healthy Ranch Dressing. Made with Greek yogurt and avocado!
    Lemon Cucumber Water (Detox Water)
    Add a little something extra to your drinking water with this Lemon Cucumber Water! It's one of the best detox water recipes.
    Lemon Ginger Water
    Of all of the flavored water recipes, this Lemon Ginger Water is one of the best! Super refreshing and oh so delicious!
    Skinny Beef Stroganoff use a secret ingredient to make this into a low calorie creamy dish. Add peas and spinach for extra veggie! #beefstroganoff www.savoryexperiments.com

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    Skinny Beef Stroganoff use a secret ingredient to make this into a low calorie creamy dish. Add peas and spinach for extra veggie! #beefstroganoff www.savoryexperiments.com
    Print Recipe
    5 from 4 votes

    Skinny Beef Stroganoff

    Skinny Beef Stroganoff Recipe- Fast, easy to make, beef stroganoff, that is family friendly and cuts down on calories by using yogurt instead of cream or sour cream. Added peas and spinach make this beef stroganoff THE BEST!
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Main Course, Main Dish
    Cuisine: Russian
    Keyword: beef stroganoff
    Servings: 4
    Calories: 660kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Heat a large skillet to medium-high heat with 2 tablespoons extra virgin olive oil. Toss shredded beef with 2 tablespoons flour. Add 1/2 of beef to pan, browning lightly, then remove and set aside, appropriately 3 minutes. Repeat with remaining half. If skillet gets too dry, add a little more extra virgin olive oil.
    • Splash skillet with sherry, scraping up all of the browned bits.
    • Add onion, black pepper, fine sea salt, paprika and mushrooms, allowing to brown and reduce for 3-4 minutes, but allowing mushrooms to keep their shape.
    • Combine 1/4 cup beef broth with remaining 1 tablespoon flour, whisking until smooth and then combining with remaining beef broth. Bring to a low boil stirring continuously and scraping up browned bits from the bottom of the pan.
    • When mixture start to thicken, stir in yogurt, butter, scallions, spinach and frozen peas. When combined, add beef back to mixture for 2 minutes to reheat.
    • Spoon beef mixture over cooked egg noddles and top with freshly chopped parsley.
    • If you’ve tried this recipe, come back and let us know how it was! 

    Notes

    Adapted from Cooking Light

    Nutrition

    Calories: 660kcal | Carbohydrates: 44g | Protein: 62g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 178mg | Sodium: 809mg | Potassium: 1326mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1305IU | Vitamin C: 24.1mg | Calcium: 135mg | Iron: 6.2mg

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