If you have been looking for a new dip recipe to try, you are in the right place! This is Roasted Red Pepper Dip is loaded with flavor.Ā Ā
Roasted Red Pepper Dip is tangy, light, and irresistibly delicious. Served warm or cold, it is perfect for parties or an afternoon snack.
I love using roasted red peppers in my recipes and this dip is amazing because it is sweet, tangy, light, and best of all, easy to whip up.
You can buy roasted red pepper, but it couldn’t be easier to roast your own. Get started by preheating your oven to 450 degrees. While it’s heating,Ā wash your red bell peppers.
Once washed and dried, cut them in half lengthwise. Cut off the stems and scoop out the seeds. Place your red peppers cut side down on a baking sheet lined with aluminum foil.Ā
Then pop those peppers in the oven and let them roast for 25 minutes, or until they look wrinkly and charred.Ā Take them out of the oven and place them into a bowl.
This next step is important! Cover the bowl with a plate for 20 minutes. This will create steam that loosens the skins from the meat of the pepper.
Gently remove the skin from each pepper and store in an airtight container until you are ready to use them.
Roasted Red Pepper Dip is super versatile and can be used as so much more than a dip. Slather it on a sandwich or burger, mix it into a salad dressing, toast a bagel and give it a schmear.Ā
The possibilities are really endless with this recipe. One thing is for sure, it is so good that you won’t have any leftovers.Ā
If you liked this Roasted Red Pepper Dip, make sure you check out these other easy dip recipes:
- Whipped Peanut Butter Dip in a Chocolate Rice Krispie Treat Bowl
- Creamy Green Chile, Corn and Bacon Dip
- Caramelized Onion and Garlic Dip
- Layered Two Pesto and Ricotta Dip
- 1 medium sweet onion , peel removed and quartered
- 1 tablespoon light extra virgin olive oil
- 1 cup roasted red pepper
- 1 head roasted garlic
- 1 cup plain Greek yogurt
- 8 ounces cream cheese , room temperature
- 1/4 teaspoon cumin
- 1/8 teaspoon cayenne
- 1 teaspoon fine sea salt
- 1 tablespoon Italian parsley , minced
Preheat oven to 300 degrees.
Toss onion quarters in light olive oil and place on rimmed baking sheet. Roast for 20 minutes or until lightly browned and soft.
Add roast onion, roasted red pepper, roasted garlic, plain Greek yogurt, cream cheese, cumin, cayenne and fine sea salt to a food processor. Blend until smooth.
Top with minced parsley. Cover and refrigerate for 1-24 hours. Serve chilled with carrots, celery sticks, pretzels or crackers.
Can be made up to 48 hours ahead of time.
Would love the garlic olive oil, but they all look so good. Thanks
I want to try the sea salt chips! Looks yummy!
These sound great! I would love to try the garlic olive oil flavor. Thanks for the opp.
These look really interesting! And I mean that in a good way. The dip sounds yummy too.
WHAAAAA?! I am SO LATE to this pasta chip party! I must have them… MUST. MUST. MUST! I love your dip! Anything with a whole head of garlic is a plus in my book!
I’ve never seen pasta in a chip before! Pasta is one of my fave foods, I’m going to have to look for this!
This look totally tasty!
I would love to try that red pepper dip with those chips. Would be great when guests are over!
This dip sounds amazing! And how have I never heard of pasta chips before, I’ve got to try those!
I am really loving the red pepper dip! I haven’t had the chance to try it- but I do plan on it soon! Thanks for the recipe!
I’ve never seen these chips but they look tasty! I wonder if they have them here, I’ll have to keep my eyes open.
I’d like to try the Garlic Olive Oil!
I love red peppers. This dip is going on my TO MAKE list. š
Sounds absolutely delicious! I haven’t hear of pasta chips either but they sound like they are right up my alley.
Yummy! The dip sounds really great and I’d love to try the chips!
Pasta chips? I have never heard of those. The dip and the pasta chips sound so delicious.
I love all things roasted red pepper. I need to try those chips!
Spicy Tomato Herb!
I’ve never seen pasta chips, but you can bet I’ll be looking for them now. That roasted red pepper dip looks yummy.
Those chips look really great. I love that dip to go with it to
Those have to be so full of flavor. Looks delish!
Pasta chips… so interesting. I will have to try them.
Spicy Tomato Herb sounds good! The pictures look amazing!
I have not heard of past chips. But they sound delicious.
I’ll have to try this dip. There’s a local store that sells roasted red pepper dip in their deli and it’s one of my favorite things. These chips sound so yummy, too!
That dip sounds yummy, and so do those pasta chips. I could go for some right now!
I’ve never seen these Pasta Chips. They sound like something I’d really like!
That looks so super yummy! I think I’ll make this to take to our Independence Day celebration!
I have not heard of pasta chips but now I want to try them! I wonder how they’d work as a breading?
We don’t use a lot of peppers here in this house but it’s mostly because I just don’t know what to do with them. Look forward to trying this recipe!
Great for the 4th of July snacking table!! Thanks for the intro.!
Garlic Olive Oil š
I think the Marinara would be good! And this dip- oh my, you had me at roasted red pepper!
The alfredo chips sound amazing and your dip looks so yummy. I’ll be pinning that one for future use!
I love your recipie, I will definetly try it. I had the opportunity to try the marina chips I recieved them in a love for food box I thought they tasted great. I would like to try the garlic olive oil.
Spicy tomato herb sounds great. Thanks!
never heard of pasta chips until yesterday!! that’s so funny because my friend kim had 2 kinds of these for lunch for her kiddos
Pasta chips sound interesting.Love the sound of that dip,I have had a thing for yogurt and mint dip lately.
I would choose Garlic Olive oil! Yum!
ohhhh yum……. garlic or alfredo!! yummy!! thanks
I have never heard of pasta chips before. But the spicy tomato herb or the garlic olive oil sounds delicious.
They all look good to me, but if I had to pick one, I’d try the sea salt.
Also, I love red peppers, so thanks very much for this dip recipe!
This sounds really good! I have a red pepper hummus I’ve tried in the past, and I had forgotten about that recipe until this. It’s really tasty.
I looove roasted red pepper! I have never done it a s a dip before though. Yummy
Love the look of that red pepper dip. The flavors sound tasty for the crackers. Fancy!
I have some pasta chips at home right now. This is the time to make this dip. Yummy!
Not adventurous, Sea Salt
I’ve never heard of pasta chips. I will definitely be giving these a try!
I love pasta chips! I’m totally hooked on them! I’m going to have to make this dip asap!
I love red peppers and I love chips and dip! I have not tried this chips before. I will have to keep an eye out for them the next time I go grocery shopping.
I love chips and dip. This looks good!!! I would love garlic olive oil pasta chips!!! š
I love roasted red pepper dip. It’s good for vegetable dipping too! Never heard of pasta chips but any kind of chip is delicious in my book.
I just recently heard about pasta chips and they are going to be at the fancy food show this weekend. I think I need to seek them out and your dip sounds delicious!
The dip sounds amazing, just the flavors I love! And if I were able to try this delicious sounding pasta chips, I’d choose the Sea Salt variety.
YUM! That dip looks delicious!
I haven’t see pasta chips in my store yet! I’d love to try the garlic olive oil with this delicious sounding dip.
That is totally something I would love. I am big on dips and this one would be perfect to make the next time we have movie night. Or for no reason at all…..
What a delicious looking dip! Would be perfect for a BBQ!
Your dip sounds perfect. Love red bells especially when they are roasted. Those chips flavors are delicious sounding too.
I love roasted red pepper anything. I will have to try this. Thanks.
Let me know how you like it, Rach!
Spicy Tomato Herb! I love all things spicy!!
Never heard of Pasta Chips – interesting. Your Roasted Red Pepper Dip would be fab with a bunch of crunchy veggies at any summer BBQ.
It tastes great with a veggie platter- I’ve even used the leftovers for salad or on hot grilled veggies!
Spicy Tomato Herb!! I love all things spicy and your Roasted Red Pepper Dips sounds great!! Pinning for later š
Thank you, Becky!
Love the combo of yogurt and cream cheese!
The garlic olive oil flavor sounds incredible! I would love to try these!