Cheesy Pigs in a Blanket

  • Jump to Recipe
  • Pigs in a blanket are a classic appetizer. Who knows when they made their first appearance, but for some reason I associate them with the 1950’s when anything bite-sized or toothpick friendly was deemed a sophsiticated and high-fashion appetizer. They sat alongside the JELLO mold.

    close up of cocktail weiner stuffed with cheese and wrapped in crescent dough

    These simple mini pigs in a blanket appetizer have standed the test of time, but needed a little pick-me-up, so I added cheese! Because cheese makes everything better, wouldn’t you agree?

    Why are they called pigs in a blanket? Simply put, the cocktail weiners are pork and pork comes from a pig. The crescent dough is the blanket. Most cocktail weiners these days are made with beef, but they kept the adorable name.

    pigs in a blanket with sesame seeds on a baking sheet

    What You’ll Need

    The ingredient list is short and sweet, but you will probably need to make a trip to the store unless cocktail weiners and crescent dough are on your standard kitchen staples list. My kids probably wish these were on mine!

    • Refrigerated crescent roll dough – I jest about this not being a standard kitchen item. The truth is is probably wouldn’t last long because I find so many ways to enough crescent dough, one of them being just as actual rolls. With the canned stuff being so good, I have little reason to make the dough from scratch.
    • Cocktail wieners – I buy the standard all-beef mini dogs, but they do come in flavors and if you want to get extra spunky, grab package of the ones stuffed with cheese. DOUBLE CHEESE!
    • Shredded cheese- I highly recommend that you freshly shred the cheese instead of getting pre-shredded. Pre-shredded cheese can be an excellent time-saver, but it is tossed in a starch which can impact the melty factor.
    • Egg Wash- This can be just beat egg or mixed with cream, which is my preference. It gives the tops a silky finish and also a tacky top for sesame seeds to cling to.
    pigs in a blanket on a serving platter with honey mustard sauce

    Can you make pigs in a blanket with whole hot dogs? Sure! Just use a large piece of crescent dough. You’ll need to double or even triple the amount of crescent dough you need. 

    Can you make pigs in a blanket with biscuits? You can! I would suggest cutting the biscuit in half lengthwise and then flattening it even further with your palm. Cook them the same from there! 

    close up of pig in a blanket with sesame seeds

    Make Them!

    Preparation is simple! I like to get my kids involved too.

    1. Preheat the oven and lightly coat a baking sheet with cooking spray or line it with parchment paper for easy clean up and to prevent sticking.
    2. Unroll the refrigerated crescent dough, breaking into 4 square sections. Pinch together perforated sections and cut into 5 1-inch strips. This type of dough works best when cold, so don’t take it out of the fridge until you are ready to use it.
    3. Place a pinch of shredded cheese on the edge of each strip, topping with a cocktail wiener and then rolling all the way up, keeping it fairly tight. Place on the cooking sheet seam side down so it resists the urge to unroll. Repeat with the remaining ingredients.
    step-by-step photos of how to make cheesy pigs in a blanket
    1. If you plan to top them with anything or just want your pigs in a blanket to look shiny, I recommend the extra step of an egg wash. Whisk together the egg and cream and then lightly baste the top of each cheesy pig in a blanket. Sprinkle generously with sesame seeds.
    2. Bake until the tops are golden browned. Remove and allow to cool for a few minutes, they will be very hot! Serve with your favorite dipping sauce.
    egg wash and baking pigs in a blanket

    Variations

    These might be simple, but the ways in which you can customize them is vast.

    • Cheese- This is probably the most obvious! Sharp cheddar makes for a classic cheesedog flavor, while a pepper jack makes this butter treat into a Mexican inspired dish. Swiss, Havarti, monterey jack, mozzarella, you be the judge! You can even make a variety.
    • Toppings- Sesame seeds or nothing is traditional, but these cheesy wonders were created long before the invention of Everything Bagel Seasoning. Sprinkle this on top or just a coarse Kosher salt. Italian seasoning is also a nice complement. Poppy seeds and celery seeds are also great!
    • More Stuffing– Bacon, minced pimentos or roasted bell peppers, jalapenos and garlic are also fun additions. Add a small pinch along with the cheese and bake them up! If using something that has the tendency to be juicy, like pimentos, dry them out well on a paper towel before including.
    close up of cocktail weiner in a crescent roll

    Dipping Sauce for Pigs in a Blanket

    Dipping sauces for your Cheesy Pigs in a Blanket are a matter of preference. I usually set mine out with ketchup and homemade honey mustard, but you can also use a BBQ sauce or Creamy Italian Dressing.

    Other folks find them to be fun with a spicy sauce like Nashville Hot Sauce or even Chipotle Mayo or Spicy Ketchup.

    dipping a pig in a blanket in honey mustard sauce

    Make Ahead & Storage

    Can pigs in a blanket be served cold? You could eat them cold, but I don’t think they are nearly as delicious. They do need to be cooked. Eating raw crescent dough is not safe. 

    Can pigs in a blanket be made ahead of time? Yes! You can prepare them up to two points. The first is to wrap the cocktail weiners in crescent dough and then cover and refrigerate until ready to bake. Just use the egg wash, bake and serve. 

    The second way would be to go ahead and cook them fully and just lightly reheat them in aluminum foil when ready to serve. 

    Can you freeze pigs in a blanket? You can freeze cooked pigs in a blanket. Most crescent dough recommends to not be frozen raw. You can freeze cooked pigs in a blanket in an airtight container for 3-4 months. Reheat at 350 degrees for 10-12 minutes or until hot. 

    cheesy pigs in a blanket recipe for pinterest

    Here are more fun ideas to bring to potlucks!

    Jalapeño-Pineapple Salsa on Mini Hot Dogs
    A close up of mini hot dog
    Jalapeño-Pineapple Salsa on Mini Hot Dogs is an easy and creative way to elevate your tailgating spread! Lush, sweet pineapple paired with spicy jalapenos and diced green chiles.
    Easy BBQ Pulled Pork Sandwich
    This semi-homemade Pulled Pork Sandwich is a quick and easy kid friendly option! It's an easy pulled pork recipe that will be ready in just 15 minutes! #pulledporksandwich #semihomemade #easypulledporkrecipe www.savoryexperiments.com
    This semi-homemade Pulled Pork Sandwich is a quick and easy kid friendly option! It’s an easy pulled pork recipe that will be ready in just 15 minutes!


    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    how to be a better home cook cover

    CONNECT WITH SAVORY EXPERIMENTS!

    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 


    overhead of cheesy pis in a blanket on a parchment lined baking sheet
    close up of a cheesy pig in a blanket
    Print Recipe
    4.75 from 12 votes

    Cheesy Pigs in a Blanket

    Pigs in a Blanket are great, but what if you made them into CHEESY pigs in a blanket? Serve with homemade creamy honey mustard sauce!
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Appetizer, Snack
    Cuisine: American
    Keyword: pigs in a blanket
    Servings: 20
    Calories: 73kcal
    Author: Jessica Formicola

    Ingredients

    Pigs in a Blanket:

    • 1 can refrigerated crescent roll dough
    • 20 cocktail wieners
    • 1/4 cup cheese , shredded

    For Egg Wash (optional):

    Instructions

    • Preheat oven to 350 degrees. Lightly coat a baking sheet with cooking spray or line it with parchment paper. 
    • Unroll refrigerated crescent dough, breaking into 4 square sections. Pinch together perforated sections and cut into 5 1-inch strips.
    • Place a pinch of shredded cheese on the edge of each strip, topping with a cocktail wiener and then rolling all the way up. Place on the cooking sheet seam side down.
    • Repeat with remaining crescent dough and cocktail weiners.
    • If desired, whisk together egg and cream. Lightly baste the top of each cheesy pig in a blanket and then sprinkle with sesame seeds.
    • Bake for 13-15 minutes or until the tops are browned. Serve with honey mustard, BBQ or ketchup sauce.
    • If you’ve tried this recipe, come back and let us know how it was! 

    Nutrition

    Calories: 73kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 39mg | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 1.2mg
    close up of pigs in a blanket with sesame seeds
    image of jessica formicola

    You Might Also Like...

    Leave a Reply

    Your email address will not be published.

    Recipe Rating




    What type of comment do you have?

    Comments

  • Tara wrote:
  • Cambrea wrote:
  • Andrea wrote:
  • MJ wrote:
  • Beth wrote:
  • Courtney wrote: