Coca Cola BBQ Sauce

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  • Looking for a new homemade BBQ sauce? Try making it with your favorite cola with Cola BBQ Sauce!

    Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make! #colabbqsauce #homemadebbqsauce www.savoryexperiments.com

    Coca Cola BBQ Sauce Recipe

    Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make. Seriously- no sweat.

    I admit it, I had my doubts. I had heard of Coke Ham in the crockpot and Coke BBQ Sauce, 7-UP Biscuits, even 7 Up cake, and so on, but the thought of cooking with soda just baffled me.

    But the logic makes sense. It has syrup (sugar) that helps tenderize and also flavor meats, especially those that are particularly stringy. So I finally tried it. Any homemade BBQ sauce has some sort of sugar whether it be brown, molasses, maple or other varieties.

    And BBQ sauce comes in a wide variety of taste, base and color, so why not? This particular sauce is more smokey and sweet than spicy and hot.

    This is the Best BBQ Ribs Recipe you'll ever find! This pork ribs recipe falls right off the bone and is smothered in an award winning BBQ sauce! #howtomakeribsonthegrill #BBQribs www.savoryexperiments.com
    Get the recipe for my famous ribs!

    Regional BBQ Sauce

    Let’s start with the basics of BBQ sauce. Here they are by region:

    Alabama White Sauce– It gets its name from being a mayonnaise based BBQ sauce and being more white (actually pink).

    East North Carolina– Simple and basic, they only use vinegar (usually apple cider), red pepper flakes and salt. All that other stuff is for sissies.

    West North Carolina- They took it up a notch from the East and adding ketchup and brown sugar to mellow out the vinegar.

    South Carolina- They like to use mustard as a base instead of ketchup. Nothing fancy, usually just your run-of-the-mill yellow mustard.

    Chicken with BBQ sauce slathered on it.

    Kansas City– Famous for its ribs and its sauce, it is a tomato base with molasses and brown sugar. More sweet and tangy than spicy and less vinegar.

    St. Louis– Perhaps the biggest rival of Kansas City, it is basically the same sauce, but thinner because they do add vinegar.

    Memphis– Ditch the sauce and go straight for a wet rub! Dyr spices with minimal sauciness is how they roll.

    And then of course there are a million variations between.

    Easy BBQ Sauce

    Let’s get back to this sauce… no, it doesn’t taste like you accidentally dumped your Diet Coke in your dish. In fact, the soda is unrecognizable.

    Unless you told someone it has a soda base, no one would ever know!

    Based on the part of the country you reside, what do you call it: SODA, POP or always COKE?

    Another benefit of Cola BBQ Sauce? It comes together in just 10 minutes.

    Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make! #colabbqsauce #homemadebbqsauce www.savoryexperiments.com

    Because the ingredients are already so flavorful, it doesn’t need to simmer and marry for hours on end. The hard work is done for you.

    Just blend, heat, baste or smother and D-O-N-E!

    Ingredients

    Chances are you have these ingredients in your pantry and fridge already.

    • Soda– Coke is what I’ve tested, but I’m sure others work fine too. Just don’t use diet- it doesn’t have the sugar you need.
    • Ketchup– your tomato base, but also with caramelized sugars to help bind the sauce in a jiffy.
    • Worcestershire sauce- adds a depth and sophistication. Coconut aminos or soy sauce can also be used.
    • Dry onion flakes– you can also use fresh onion, just make sure you mince it really good.
    • Garlic powder- if you want to use fresh, be my guest- use about 1 clove and grate it.
    • Liquid Smoke -adds the “smoked all day” aromatics and flavor. If you’ve never used this stuff, you are doing yourself a disservice. It is AH-mazing!
    • Black pepper– for flavor, can use white pepper or omit if you don’t like peppery sauce.
    • Brown Sugar– brown sugar has the molasses flavor that makes this sauce really sing. You can use white sugar, but I recommend trying 1 tablespoons of sugar and 1 tablespoon of molasses for the best mix.

    Spice & Heat

    As mentioned above, this recipe creates a sticky and sweet sauce, but if you want a little passive heat to make your brow glisten, there are a few things you can do.

    • Aleppo pepper– my new favorite way to add heat because it is a little sweet and smoky with a hint of hot.
    • Chipotle peppers– add a peppers or two packed in adobo sauce. This will give you a nice kick!
    • Crushed red pepper- a classic hot, but if you don’t want bits in your sauce, make sure to blend it until smooth with an immersion blender.
    • Pickle Juice– this is more of an acidic tang than it is hot, but also a fun variation.
    • Hot Sauce– add a few dabs of your favorite hot sauce or garlic chile sauce to amp up the flavors.
    coca cola bbq sauce on a basting brush in a bowl

    Storage & Freezing

    Can I freeze BBQ sauce? You surely can! In in fact, when I make my mom’s homemade BBQ sauce recipe that is a little more time intensive, I make a quadruple batch and freeze it.

    Simply place in airtight containers, either plastic lidded or a bag, get out as much air as possibly and freeze for 3-4 months. Check out my guide for freezing for more info.

    You can also just store it for up to a week or so in the fridge.

    Types of Soda

    Can I use a different type of soda than Coke or Pepsi? You can try! I’ve heard of people enjoying Root Beer and Dr. Pepper BBQ Sauce. If you try it, come back and let us know how it was.

    Use BBQ sauce on….

    • Ribs
    • Chicken
    • Shrimp
    • Fish
    • Veggies
    • Burgers
    • Hot dogs
    • Pulled pork
    • Pit beef
    • Pit ham
    • Cheerios (just kidding, or am I?)
    • … the list goes ON and ON!

    More BBQ recipes:

    BBQ Chicken Quesadillas
    A close up of a plate of food, with Chicken and Quesadilla
    Made in only 10 minutes, these easy BBQ Chicken Quesadillas make for a quick and easy dinner idea! A great use for leftover BBQ chicken!
    BBQ Chicken Sliders
    Close up of BBQ chicken slider
    BBQ Chicken Sliders are made with 5 unique layers making them go above and beyond any other sandwich recipe. Fabulous for parties, potlucks and game day and can be served hot or room temperature! 
    Instant Pot BBQ Chicken
    Shredded BBQ Chicken with caramelized onion
    Instant Pot BBQ Chicken makes two pounds of shredded BBQ chicken in just 9 minutes! Perfect for making sandwiches, nachos, quesadillas, salads and more! 
    Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make! #colabbqsauce #homemadebbqsauce www.savoryexperiments.com

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    Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make! #colabbqsauce #homemadebbqsauce www.savoryexperiments.com
    Print Recipe
    4.67 from 3 votes

    Cola BBQ Sauce

    Zesty Cola BBQ Sauce is delicious on anything grilled including chicken, ribs, brisket and pulled pork. It only takes 10 minutes to make!
    Cook Time10 mins
    Total Time10 mins
    Course: Sauce
    Cuisine: American
    Keyword: cola bbq sauce, Homemade BBQ Sauce
    Servings: 3 cups
    Calories: 204kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Combine all ingredients in a medium sauce pan and bring to a low boil for 5 minutes.
    • Serve you favorite meats and veggies from the grill.
    • If you’ve tried this recipe, come back and let us know how it was! 

    Nutrition

    Calories: 204kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 1029mg | Potassium: 444mg | Sugar: 41g | Vitamin A: 515IU | Vitamin C: 6.8mg | Calcium: 39mg | Iron: 1.1mg

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  • Saucerer wrote:
    • Jessica Formicola wrote:
  • Joanne/WineLady Cooks wrote: