Oreo Cheesecake

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  • As far as desserts go, there are few things I love more than a slice of cheesecake. And to be fair, I’ve never met a cheesecake I didn’t like.

    OREO cookie crust filled with a rich, creamy and delicious no-bake cookies and cream no-bake cheesecake filling. #oreocheesecake #cookiesncreamcheesecake www.savoryexperiments.com

    Flavored, plain, sauced, no-bake, overbaked, in an Instant Pot, cracked- no matter how they are made or what they look like, they are all delicious.

    The Best Oreo Cheesecake Recipe

    It’s a good thing this cheesecake doesn’t have the issue of tasting better than it looks. The darn thing is gorgeous! Considering we all know I am a terrible sweet decorator, you know it is all super easy to make and decorate.

    So let me tell you about this decadent no bake dessert and why it is SO much better than the others…

    overhead of oreo cheesecake with cookie crust

    It all starts with an OREO cookie crust. Make your own, buy one, or even just buy OREO cracker crumbs in the baking section to skip a step.

    Next, the OREO cheesecake filling. The filling boats white chocolate, cream cheese, whipped cream, OREO cream fillings (the white stuff) and crumbled cookies.

    slice of oreo cheesecake on a white serving plate

    And the showstopper topping is whipped cream and cookies. This is serious OREO cookie and cheesecake heaven.

    How to Make OREO Cheesecake

    For this project, your best bet is to buy a Family Size or Party Size box of cookies. You’ll need a lot!

    Next, remove the filling from some of the OREOs, resisting the urge to eat it as you go. Make the crumb crust from the cookie pieces and reserve the filling for the filling of your cheesecake, this is what makes it extra special and extra OREO-y.

    The crust is made of sugar, OREOs and butter, pat it into your pie plate, a DEEP dish (2.5 inches deep) and bake to set.

    chopped oreos in a white mixing bowl

    Here is where things get GOOD. The filling.

    1. Melt OREO cream filling with white chocolate and whisk together.
    2. Beat heavy cream until light and airy, then whip some with the cream cheese, reserve the rest for folding.
    3. Mix cream cheese with white chocolate mix and crushed cookies and then fold in the rest of the whipped cream by hand. This leaves it light and fluffy instead of heavy and dense.
    4. Place over cooled crust and chill.
    5. Then make the whipped cream topping and decorate.
    no bake oreo cheesecake filling in crust


    We all know I am a terrible decorator when it comes to desserts, which is why something like this appeals to me. I can handle cookie crumbles, whipped cream and whole cookies and the cake looks divine.

    close up of decorated oreo cheesecake

    But here are a few other ideas if you want to get all crazy.

    • Chocolate fudge or chocolate ganache drizzle
    • Festive sprinkles- find embellishments that match whatever you happen to be celebrating, even that is just being grateful for the day. By the way- rainbow sprinkles are best for that.
    • Cream cheese frosting- I love a rich cream cheese frosting on cheesecake, but beware that it is hard to spread without doing a little damage to the cake. Make sure to soften the frosting well and possibly even place the cheesecake in the freezer to make it taunt before attempting.
    • Use flavored OREOs. Don’t stop at just chocolate cream. Use the blond vanilla cookies or any other flavor that floats your boat!
    • You can even use the filling for Chocolate Chip Cookie Cheesecake Bars!

    Storage & Freezing

    No bake cheesecakes tend to be best enjoyed within a day of creating. Cookies will still taste great beyond that, but will start to lose their snap. It can be eaten up to 5 days after preparing, just keep in the fridge!

    While you can freeze this cake, do so before decorating the top with whipped cream. Do this after thawing. Cookies will defrost a little soggier than they went in.

    oreo cheesecake for pinterest

    More Desserts with OREO Cookies:

    Holiday Sprinkled OREO Cookies
    chocolate oreo balls
    Holiday Sprinkled Oreo Cookie Balls are an easy no bake dessert perfect for the holiday season and great to make with kids. No cookie tray or party is complete without them!
    No Churn Oreo Ice Cream
    overhead of no churn ice cream with waffle cones
    Creamy vanilla ice cream filled with Oreo cookie crumbs and chunks of crunchy cookies. No-churn Oreo Ice Cream requires only 4 easy ingredients and no ice cream maker!
    Oreo Poke Cake
    Oreo Poke Cake Recipe- with all of the Oreo dessert recipes out there, I can guarantee you that this is the easiest and best Oreo cake recipe out there. www.savoryexperiments.com
    Oreo Pudding Cake is a poke recipe perfect for an easy party dessert. If you like Oreo balls, you’ll love this easy cake recipe! 
    slice of oreo cheesecake for pinterest

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    slice of no bake oreo cheesecake
    Print Recipe
    5 from 6 votes

    Oreo Cheesecake

    OREO cookie crust filled with a rich, creamy and delicious no-bake cookies and cream no-bake cheesecake filling.
    Prep Time30 mins
    Cook Time10 mins
    Chilling Time4 hrs
    Total Time4 hrs 40 mins
    Course: Dessert
    Cuisine: American
    Keyword: oreo cheesecake
    Servings: 8
    Calories: 793kcal
    Author: Jessica Formicola



    • 2-1/2 cups Oreo crumbs (32 cookies) , reserve filling
    • 1/4 cup sugar
    • 10 tablespoons unsalted butter , melted




    • Preheat oven to 325 degrees, and grease a 9-inch springform pan.
    • Remove the filling from the cookies and set aside. Add the Oreos to a food processor and grind them into fine crumbs. Add sugar and melted butter, and pulse a couple of times to make a paste.
    • Press mixture into bottom and halfway up the sides of the prepared springform pan. Bake for 10 minutes. Cool completely before adding the filling.


    • In a microwave-safe bowl, melt Oreo filling and white chocolate chips for 60 seconds, stopping after 30 seconds to stir it. Let it cool.
    • Using a hand mixer, whip the cream, on medium-high speed until medium peaks form, about 3-4 minutes. Set aside.
    • Beat together cream cheese and white chocolate mixture. Add a quarter of the whipped cream and fold (the cream cheese mixture will be thick and heavy).
      bowl of cheesecake filling
    • Add the rest of the whipped cream and fold by hand gently until smooth. Fold chopped Oreos into the cheesecake mixture. Do not use electric mixer or stand mixer for this step.
    • Pour filling into the prepared crust. Cover with plastic wrap and chill for at least 4 hours or overnight.
      oreo cheesecake in crust


    • Whip 1/2 cup of whipping cream and sugar, until stiff peaks form.
    • Use a pastry bag or a Ziploc bag with the tip cut off and 1M decorating tip. Pipe whipped cream on top of cheesecake.
    • Use the rest of the Oreos to decorate the cheesecake.
    • This Oreo cheesecake keeps well in the refrigerator for 5 days.
    • If you've tried this recipe, come back and let us know how it was in the comments or ratings!


    Calories: 793kcal | Carbohydrates: 65g | Protein: 8g | Fat: 58g | Saturated Fat: 32g | Cholesterol: 130mg | Sodium: 428mg | Potassium: 266mg | Fiber: 2g | Sugar: 47g | Vitamin A: 1453IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 5mg
    overhead of oreo cheesecake
    image of jessica formicola

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