Creamy Italian Dressing Recipe
This Italian dressing recipe is such a simple and delicious homemade recipe! Made from fresh ingredients and no additives, this Creamy Italian Dressing will become one of your absolute favorites!
Creamy Italian Dressing is a creamy, zesty Italian dressing that you will fall in love with. In 10 minutes or less you can have your very own homemade Italian dressing made from fresh and whole products!
I know buying pre-made is so easy, but so is making your own homemade salad dressings, like this Creamy Italian Dressing! Homemade is so simple. You can make enough for just one salad or enough to last the week and there are no additives and preservatives.
Cheap, non-reactive and easy to clean, they tend to make the best storage. While you can certainly mince everything super fine and hand mix, a small food processor is the best way to get the job done fast.
I always say that home made products are so much better than store bought. Maybe it’s because I know exactly what is going into it.
You honestly have no idea what is put into anything that is massed produced these days. Plus with this homemade Creamy Italian dressing, it just tastes so fresh and really makes your salad taste 100 times better.
This dressing is perfect for veggie dip platters at a party or BBQ. Everyone will be asking for the recipe once they hear it’s completely homemade!
If you loved this homemade Italian dressing, be sure to check out these other easy dressings:
- Avocado Green Goddess Dressing
- Shaved Zucchini Salad with Lemon-Chive Dressing
- Garlic Balsamic Vinaigrette
- 1 garlic clove minced
- 1 tablespoon carrots minced
- 1 red bell pepper minced
- 3/4 cup mayonnaise
- 3-4 grates lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon dried Italian Seasoning
- 1 teaspoon sugar
- 1/2 teaspoon Worcestershire Sauce
- Dash of fine sea salt
Add garlic, carrots and red bell pepper to small food processor, pulse until all are in small pieces.
Add mayonnaise, lemon zest, red wine vinegar, dried Italian seasoning, sugar and Worcestershire sauce and fine sea salt to the food processor, pulse for 30 seconds until well blended.
If you've tried this recipe, make sure to come back and let us know how it was!