Honey Balsamic Vinaigrette

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  • This is an amazing Honey Balsamic Vinaigrette that can be ready in as little as 5 minutes!! That is pretty amazing for making your own homemade salad dressing. Make sure you give it a try!

    Honey Balsamic Vinaigrette is a simple and tasty salad dressing perfect for any occasion and all salads! Make ahead and keep in the refrigerator.

    Honey Balsamic Vinaigrette is a simple and tasty salad dressing perfect for any occasion and all salads! Make ahead and keep in the refrigerator.

    Are you still buying store bought salad dressings? I do in a pinch, but I find making my own at home to be so much more tasty, rewarding and wholesome. Honey Balsamic Vinaigrette is one of my favorites. Tart and sweet, it complements so many different different varieties of greens.

    While Honey Balsamic Vinaigrette tastes great on so many salads, my favorite to pair it with is my Pear Salad with Candied Walnuts. Succulent, sweet pears baked to caramelization and wrapped in puff pastry over leafy greens with goat cheese and candied walnuts. Delicious! It is one of my favorite fall salads!

    What does it take to make this homemade salad dressing? All you need is extra virgin olive oil, balsamic vinegar, honey and a sprinkle of sea salt. A super easy hack is to put all your ingredients in a mason jar and shake it up! That is all it takes, and you will have a delicious vinaigrette dressing.

    Pear Salad with Candied Walnuts is the perfect winter salad for dinner parties and holidays. Honey Balsamic Dressing and tart goat cheese make the best salad recipe!

    Have you ever wondered where did salad dressings come from? They actually have a really long history from being used all the way back in ancient times. Almost 2000 years ago the Babylonians were using oils and vinegar as dressings for their salads, while the Egyptians were said to throw Asian spices into the mixture of oil and vinegar.

    In the 1920’s most of the main salad dressing that we would know today were hitting the shelves. Prior to then Americans only really started to use dressings in the 1900’s, and people making these dressings were having to start from scratch as they had no where to store them and had trouble getting ingredients year round.

    Lemon Dijon Salad Dressing

    If you loved this Vinaigrette dressing, make sure you check out these other easy homemade salad dressings:

    Tools for making Honey Balsamic Vinaigrette:

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    Honey Balsamic Vinaigrette is a simple and tasty salad dressing perfect for any occasion and all salads! Make ahead and keep in the refrigerator.
    Honey Balsamic Vinaigrette
    Prep Time
    5 mins
    Total Time
    5 mins
     
    Honey Balsamic Vinaigrette is a simple and tasty salad dressing perfect for any occasion and all salads! Make ahead and keep in the refrigerator.
    Course: Appetizer, Salad, Side Dish
    Cuisine: American
    Keyword: balsamic vinaigrette, homemade salad dressing
    Servings: 2
    Calories: 286 kcal
    Author: Jessica Formicola
    Ingredients
    • 4 tablespoons extra virgin olive oil
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon honey plus extra for drizzling
    • Sprinkle of sea salt
    Instructions
    1. Whisk all ingredients together and store in an airtight container until ready to use.
    Nutrition Facts
    Honey Balsamic Vinaigrette
    Amount Per Serving
    Calories 286 Calories from Fat 252
    % Daily Value*
    Total Fat 28g 43%
    Saturated Fat 3g 15%
    Sodium 2mg 0%
    Total Carbohydrates 10g 3%
    Sugars 9g
    Iron 0.9%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Honey Balsamic Vinaigrette is a simple and tasty salad dressing perfect for any occasion and all salads! Make ahead and keep in the refrigerator.

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