Honey Balsamic Vinaigrette is a simple and tasty salad dressing perfect for any occasion and all salads! Make ahead and keep in the refrigerator.
Are you still buying store bought salad dressings? I do in a pinch, but I find making my own at home to be so much more tasty, rewarding and wholesome. Honey Balsamic Vinaigrette is one of my favorites. Tart and sweet, it complements so many different different varieties of greens.
While Honey Balsamic Vinaigrette tastes great on so many salads, my favorite to pair it with is my Pear Salad with Candied Walnuts. Succulent, sweet pears baked to caramelization and wrapped in puff pastry over leafy greens with goat cheese and candied walnuts. Delicious! It is one of my favorite fall salads!
And also check out some of our other homemade salad dressings, like Dijon Lime Dressing, Non-Creamy Caesar or Fresh Herb Vinaigrette. There will be the perfect dressing for your best salad creation!
Make sure you PIN Honey Balsamic Vinaigrette!
| Prep Time | 5 minutes |
| Servings |
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- 4 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey plus extra for drizzling
- Sprinkle of sea salt
Ingredients
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- Whisk all ingredients together and store in an airtight container until ready to use.
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